Calories in Popcorn, zuckersirup/Karamell, fettfrei

Generic food Snacks

Popcorn, zuckersirup/Karamell, fettfrei contains 381 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 108 kcal.

Roughly 95 % of its calories come from carbohydrates, with 3 % from fat and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in Snacks on FoodFactly, where the median is 434 kcal per 100 g across 176 foods.

100 g provides 16 % of the Daily Value for Kupfer.

The data comes from USDA FoodData Central: SR Legacy.

381kcal per 100 g
2 gprotein
90,1 gcarbohydrates
1,4 gfat
108kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 381 kcal
Total fat C 1,4 g 2 %
Saturated fat C 0,2 g 1 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium L 286 mg 12 %
Total carbohydrates C 90,1 g 33 %
Dietary fiber C 2,5 g 9 %
Total sugars M 64,7 g
Protein C 2 g 4 %
Vitamin A C 2 µg0,2 %
Vitamin C L 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E C 0,13 mg0,9 %
Vitamin K C 0,9 µg0,8 %
Thiamin (B1) C 0,038 mg3 %
Riboflavin (B2) C 0,058 mg4 %
Niacin (B3) C 0,34 mg2 %
Vitamin B6 C 0,047 mg3 %
Folat (B9) C 4 µg1 %
Vitamin B12 Z 0 µg0 %
Cholin C 12,6 mg2 %
Calcium C 18 mg1 %
Eisen C 0,8 mg4 %
Magnesium C 27 mg6 %
Phosphor C 55 mg4 %
Kalium C 110 mg2 %
Zink C 0,62 mg6 %
Kupfer C 0,14 mg16 %
Selen I 3,6 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 95 %Fat: 3 %381kcal / 100 g
  • Protein 2 %
  • Carbohydrates 95 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer16 %Selen7 %Magnesium6 %Zink6 %Riboflavin (B2)4 %Eisen4 %Phosphor4 %Thiamin (B1)3 %Vitamin B63 %Kalium2 %

Nutritional insights

  • Protein2 gin the lowest quarter of Snacks (median 8 g)
  • Fiber2,5 gin the lowest quarter of Snacks (median 4,3 g)
  • Sugars64,7 gin the top quarter of Snacks (median 8,8 g)
  • Fat1,4 gin the lowest quarter of Snacks (median 15,4 g)
  • Saturated fat0,2 gin the lowest quarter of Snacks (median 3,9 g)
  • Sodium286 mgbelow the median for Snacks (median 319 mg)
  • Protein per 100 kcal0,52 gprotein density, useful for comparing foods with different calorie levels
  • Water6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,26 g
Mehrfach ungesättigtes Fett C0,63 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,59 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,001 g
SFA 16:0 C0,17 g
SFA 18:0 C0,032 g
MUFA 18:1 C0,26 g
PUFA 18:3 C0,046 g
PUFA 20:4 C0 g
MUFA 16:1 C0,003 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Beta-Carotin C15 µg
Lycopin C0 µg
Lutein + Zeaxanthin C242 µg
Retinol C0 µg
Carotin, alpha C10 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Wasser C6 g
Alkohol Z0 g
Koffein C0 mg
Asche C0,54 g
Theobromin C0 mg
Energie C1.593 kJ
Vitamin A, IE C33 IU
Folsäure Z0 µg
Folat, Lebensmittel C4 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Popcorn

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Popcorn, mikrowellen, fettarm und Natrium 429 12,6 g 73,4 g 9,5 g
Popcorn, mikrowellen, normaler (Butter-) Geschmack, aus Palmöl 535 8,4 g 57,3 g 30,2 g
Popcorn, NFS 518 9,1 g 55 g 30,6 g
Popcorn, kinofilme, mit Zusatz von Butter 656 5 g 31,6 g 58,8 g
Popcorn, kinofilme, keine Butter zugesetzt 603 6,2 g 39,9 g 48,7 g
Popcorn, air-poped, keine Butter zugesetzt 385 12,9 g 77,5 g 4,5 g
Popcorn, air-poped, mit Zusatz von Butter 430 11 g 65,8 g 15,3 g
Popcorn, in Öl aufgeklappt, keine Butter zugesetzt Canned 498 9 g 57,9 g 28 g
Popcorn, in Öl aufgeklappt, mit Zusatz von Butter Canned 525 7,7 g 49,1 g 35,2 g
Popcorn, mikrowellen, NFS 518 9,1 g 55 g 30,6 g
Popcorn, mikrowellen, glatt 518 9,1 g 55 g 30,6 g
Popcorn, mikrowellen, glatt, licht 409 11,9 g 71,7 g 10,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Popcorn?

100 g of Popcorn has 381 kcal. 1 oz (28,4 g): about 108 kcal.

How much protein is in Popcorn?

Popcorn contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,57 g in 1 oz (28,4 g). About 2 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 8 g).

How many carbs are in Popcorn?

Popcorn has 90,1 g of total carbohydrates per 100 g, including 2,5 g of fiber and 64,7 g of sugars.

How much fat is in Popcorn?

Popcorn contains 1,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Popcorn contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Popcorn?

100 g contains 286 mg of sodium, 12 % of the 2,300 mg Daily Value.

Does Popcorn have the same nutrition Not specified and Canned?

No. Per 100 g, Popcorn, zuckersirup/Karamell, fettfrei has 381 kcal, while Popcorn, in Öl aufgeklappt, keine Butter zugesetzt has 498 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169685. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.