Calories in Popcorn, mikrowellen, glatt

Generic food Snacks

Popcorn, mikrowellen, glatt contains 518 kcal per 100 g. A typical serving of 1 Tasse, geknallt (11 g) provides about 57 kcal.

Roughly 52 % of its calories come from fat, with 41 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for Popcorn on FoodFactly (501 kcal per 100 g).

100 g provides 24 % of the Daily Value for Magnesium, 24 % of the Daily Value for Vitamin K and 21 % of the Daily Value for Kupfer.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

518kcal per 100 g
9,1 gprotein
55 gcarbohydrates
30,6 gfat
57kcal in 1 Tasse, geknallt (11 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 518 kcal
Total fat C 30,6 g 39 %
Saturated fat C 14,3 g 72 %
Cholesterol C 0 mg 0 %
Sodium C 764 mg 33 %
Total carbohydrates C 55 g 20 %
Dietary fiber C 10,2 g 36 %
Total sugars C 0,61 g
Protein C 9,1 g 18 %
Vitamin A C 7 µg0,8 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 2,1 mg14 %
Vitamin K C 28,4 µg24 %
Thiamin (B1) C 0,073 mg6 %
Riboflavin (B2) C 0,059 mg5 %
Niacin (B3) C 1,6 mg10 %
Vitamin B6 C 0,11 mg7 %
Folat (B9) C 22 µg6 %
Vitamin B12 C 0 µg0 %
Cholin C 15 mg3 %
Calcium C 6 mg0,5 %
Eisen C 2,3 mg13 %
Magnesium C 102 mg24 %
Phosphor C 253 mg20 %
Kalium C 232 mg5 %
Zink C 2,2 mg20 %
Kupfer C 0,19 mg21 %
Selen C 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 41 %Fat: 52 %518kcal / 100 g
  • Protein 7 %
  • Carbohydrates 41 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium24 %Vitamin K24 %Kupfer21 %Phosphor20 %Zink20 %Vitamin E14 %Eisen13 %Niacin (B3)10 %Vitamin B67 %Thiamin (B1)6 %

Nutritional insights

  • Sugars0,61 gbelow the median for Popcorn (median 0,69 g)
  • Fat30,6 gin the top quarter of Popcorn (median 28 g)
  • Saturated fat14,3 gin the top quarter of Popcorn (median 4,5 g)
  • Sodium764 mgin the top quarter of Popcorn (median 686 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water2,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C6,8 g
Mehrfach ungesättigtes Fett C7,4 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C7,1 g
SFA 4:0 C0,001 g
SFA 6:0 C0,047 g
SFA 8:0 C0,67 g
SFA 10:0 C0,53 g
SFA 12:0 C4,1 g
SFA 14:0 C1,7 g
SFA 16:0 C2,7 g
SFA 18:0 C4,4 g
MUFA 18:1 C6,7 g
PUFA 18:3 C0,34 g
PUFA 20:4 C0 g
MUFA 16:1 C0,018 g
PUFA 18:4 C0 g
MUFA 20:1 C0,071 g
MUFA 22:1 C0,004 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C63 µg
Lycopin C0 µg
Lutein + Zeaxanthin C1.020 µg
Retinol C0 µg
Carotin, alpha C41 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C2,4 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C22 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Popcorn

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Popcorn, mikrowellen, fettarm und Natrium 429 12,6 g 73,4 g 9,5 g
Popcorn, zuckersirup/Karamell, fettfrei 381 2 g 90,1 g 1,4 g
Popcorn, mikrowellen, normaler (Butter-) Geschmack, aus Palmöl 535 8,4 g 57,3 g 30,2 g
Popcorn, NFS 518 9,1 g 55 g 30,6 g
Popcorn, kinofilme, mit Zusatz von Butter 656 5 g 31,6 g 58,8 g
Popcorn, kinofilme, keine Butter zugesetzt 603 6,2 g 39,9 g 48,7 g
Popcorn, air-poped, keine Butter zugesetzt 385 12,9 g 77,5 g 4,5 g
Popcorn, air-poped, mit Zusatz von Butter 430 11 g 65,8 g 15,3 g
Popcorn, in Öl aufgeklappt, keine Butter zugesetzt Canned 498 9 g 57,9 g 28 g
Popcorn, in Öl aufgeklappt, mit Zusatz von Butter Canned 525 7,7 g 49,1 g 35,2 g
Popcorn, mikrowellen, NFS 518 9,1 g 55 g 30,6 g
Popcorn, mikrowellen, glatt, licht 409 11,9 g 71,7 g 10,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Popcorn?

100 g of Popcorn has 518 kcal. 1 Tasse, geknallt (11 g): about 57 kcal. 1 Kernstück (0,2 g): about 1 kcal. 1 100 Kalorien-Paket (30 g): about 155 kcal.

How much protein is in Popcorn?

Popcorn contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 1 g in 1 Tasse, geknallt (11 g). About 7 % of its calories come from protein.

How many carbs are in Popcorn?

Popcorn has 55 g of total carbohydrates per 100 g, including 10,2 g of fiber and 0,61 g of sugars.

How much fat is in Popcorn?

Popcorn contains 30,6 g of fat per 100 g, of which 14,3 g is saturated (72 % of the Daily Value).

What vitamins and minerals does Popcorn contain?

Per 100 g, the most notable amounts relative to the Daily Value are Magnesium (24 % DV), Vitamin K (24 % DV), Kupfer (21 % DV), Phosphor (20 % DV) and Zink (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Popcorn?

100 g contains 764 mg of sodium, 33 % of the 2,300 mg Daily Value.

Does Popcorn have the same nutrition Not specified and Canned?

No. Per 100 g, Popcorn, mikrowellen, glatt has 518 kcal, while Popcorn, in Öl aufgeklappt, keine Butter zugesetzt has 498 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708224. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.