Calories in Brezeln, hart, weiße Schokolade, beschichtet

Generic food Snacks

Brezeln, hart, weiße Schokolade, beschichtet contains 445 kcal per 100 g. A 1 Medium Single Serving Bag (57 g) provides about 254 kcal.

Roughly 66 % of its calories come from carbohydrates, with 28 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brezeln/Snack-Mix on FoodFactly, where the median is 374 kcal per 100 g across 45 foods.

100 g provides 28 % of the Daily Value for Riboflavin (B2), 24 % of the Daily Value for Folat (B9) and 17 % of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

445kcal per 100 g
5,9 gprotein
74,7 gcarbohydrates
14,2 gfat
254kcal in 1 Medium Single Serving Bag (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 445 kcal
Total fat C 14,2 g 18 %
Saturated fat C 8 g 40 %
Cholesterol C 8 mg 3 %
Sodium C 442 mg 19 %
Total carbohydrates C 74,7 g 27 %
Dietary fiber C 1,2 g 4 %
Total sugars C 44,1 g
Protein C 5,9 g 12 %
Vitamin A C 4 µg0,4 %
Vitamin C C 0,2 mg0,2 %
Vitamin D C 0 µg0 %
Vitamin E C 0,52 mg3 %
Vitamin K C 4 µg3 %
Thiamin (B1) C 0,21 mg17 %
Riboflavin (B2) C 0,36 mg28 %
Niacin (B3) C 2,4 mg15 %
Vitamin B6 C 0,068 mg4 %
Folat (B9) C 95 µg24 %
Vitamin B12 C 0,22 µg9 %
Cholin C 21 mg4 %
Calcium C 94 mg7 %
Eisen C 1,8 mg10 %
Magnesium C 19 mg5 %
Phosphor C 115 mg9 %
Kalium C 172 mg4 %
Zink C 0,63 mg6 %
Kupfer C 0,13 mg14 %
Selen C 4,2 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 66 %Fat: 28 %445kcal / 100 g
  • Protein 5 %
  • Carbohydrates 66 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)28 %Folat (B9)24 %Thiamin (B1)17 %Niacin (B3)15 %Kupfer14 %Eisen10 %Phosphor9 %Vitamin B129 %Selen8 %Calcium7 %

Nutritional insights

  • Protein5,9 gin the lowest quarter of Brezeln/Snack-Mix (median 8,1 g)
  • Fiber1,2 gin the lowest quarter of Brezeln/Snack-Mix (median 3,1 g)
  • Sugars44,1 gin the top quarter of Brezeln/Snack-Mix (median 2,2 g)
  • Fat14,2 gin the top quarter of Brezeln/Snack-Mix (median 5,4 g)
  • Saturated fat8 gin the top quarter of Brezeln/Snack-Mix (median 2,1 g)
  • Sodium442 mgbelow the median for Brezeln/Snack-Mix (median 775 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water1,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C4,2 g
Mehrfach ungesättigtes Fett C0,89 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,82 g
SFA 4:0 C0,13 g
SFA 6:0 C0,062 g
SFA 8:0 C0,05 g
SFA 10:0 C0,091 g
SFA 12:0 C0,26 g
SFA 14:0 C0,32 g
SFA 16:0 C3,3 g
SFA 18:0 C3,7 g
MUFA 18:1 C4,1 g
PUFA 18:3 C0,065 g
PUFA 20:4 C0 g
MUFA 16:1 C0,033 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C4 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C1,8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C35 µg
Folat, Lebensmittel C36 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Brezeln

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Brezeln, weich 338 8,2 g 69,4 g 3,1 g
Brezeln, weich, ungesalzen 345 8,2 g 71 g 3,1 g
Brezeln, NFS 384 10 g 80,4 g 2,9 g
Brezeln, hart, NFS 384 10 g 80,4 g 2,9 g
Brezeln, hart, glatt, gesalzen 384 10 g 80,4 g 2,9 g
Brezeln, hart, glatt, leicht gesalzen 382 9,6 g 79,8 g 3,2 g
Brezeln, hart, glatt, ungesalzen 381 9,1 g 79,2 g 3,5 g
Brezeln, hart, aromatisiert 388 9,9 g 79,4 g 3,9 g
Brezeln, hart, mehrkorn 381 10,2 g 80,1 g 3 g
Brezeln, hart, glatt, glutenfrei 389 3,5 g 78,6 g 6,7 g
Brezeln, hart, aromatisiert, glutenfrei 393 3,5 g 77,7 g 7,6 g
Brezeln, hart, beschichtet, NFS 467 7,1 g 70,1 g 17,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brezeln?

100 g of Brezeln has 445 kcal. 1 Medium Single Serving Bag (57 g): about 254 kcal. 1 Brezelstab (2 g): about 9 kcal. 1 Brezel, NS nach Größe (4 g): about 18 kcal.

How much protein is in Brezeln?

Brezeln contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 3,4 g in 1 Medium Single Serving Bag (57 g). About 5 % of its calories come from protein. Compared with other Brezeln/Snack-Mix, that is in the lowest quarter (median 8,1 g).

How many carbs are in Brezeln?

Brezeln has 74,7 g of total carbohydrates per 100 g, including 1,2 g of fiber and 44,1 g of sugars.

How much fat is in Brezeln?

Brezeln contains 14,2 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

What vitamins and minerals does Brezeln contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (28 % DV), Folat (B9) (24 % DV), Thiamin (B1) (17 % DV), Niacin (B3) (15 % DV) and Kupfer (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brezeln?

100 g contains 442 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708261. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.