Calories in Pintobohnen, NFS

Generic food Bohnen und Hülsenfrüchte

Pintobohnen, NFS contains 191 kcal per 100 g. A typical serving of 1 Tasse (185 g) provides about 353 kcal.

Roughly 50 % of its calories come from carbohydrates, with 33 % from fat and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in Bohnen, Erbsen, Hülsenfrüchte on FoodFactly, where the median is 173 kcal per 100 g across 75 foods.

100 g provides 38 % of the Daily Value for Folat (B9), 23 % of the Daily Value for Kupfer and 14 % of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

191kcal per 100 g
8,4 gprotein
24,4 gcarbohydrates
7,1 gfat
353kcal in 1 Tasse (185 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 191 kcal
Total fat C 7,1 g 9 %
Saturated fat C 1 g 5 %
Cholesterol C 0 mg 0 %
Sodium C 217 mg 9 %
Total carbohydrates C 24,4 g 9 %
Dietary fiber C 8,4 g 30 %
Total sugars C 0,32 g
Protein C 8,4 g 17 %
Vitamin A C 0 µg0 %
Vitamin C C 0,7 mg0,8 %
Vitamin D C 0 µg0 %
Vitamin E C 2,1 mg14 %
Vitamin K C 9,8 µg8 %
Thiamin (B1) C 0,17 mg14 %
Riboflavin (B2) C 0,055 mg4 %
Niacin (B3) C 0,28 mg2 %
Vitamin B6 C 0,2 mg12 %
Folat (B9) C 152 µg38 %
Vitamin B12 C 0 µg0 %
Cholin C 32,8 mg6 %
Calcium C 43 mg3 %
Eisen C 2 mg11 %
Magnesium C 46 mg11 %
Phosphor C 137 mg11 %
Kalium C 405 mg9 %
Zink C 0,91 mg8 %
Kupfer C 0,2 mg23 %
Selen C 5,8 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 50 %Fat: 33 %191kcal / 100 g
  • Protein 17 %
  • Carbohydrates 50 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)38 %Kupfer23 %Thiamin (B1)14 %Vitamin E14 %Vitamin B612 %Phosphor11 %Magnesium11 %Eisen11 %Selen11 %Kalium9 %

Nutritional insights

  • Protein8,4 gabove the median for Bohnen, Erbsen, Hülsenfrüchte (median 8,3 g)
  • Fiber8,4 gin the top quarter of Bohnen, Erbsen, Hülsenfrüchte (median 7,2 g)
  • Sugars0,32 gin the lowest quarter of Bohnen, Erbsen, Hülsenfrüchte (median 1,6 g)
  • Fat7,1 gin the top quarter of Bohnen, Erbsen, Hülsenfrüchte (median 6,8 g)
  • Saturated fat1 gabove the median for Bohnen, Erbsen, Hülsenfrüchte (median 0,95 g)
  • Sodium217 mgin the lowest quarter of Bohnen, Erbsen, Hülsenfrüchte (median 237 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
  • Water58,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C2,9 g
Mehrfach ungesättigtes Fett C2,7 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C2,3 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,003 g
SFA 16:0 C0,75 g
SFA 18:0 C0,19 g
MUFA 18:1 C2,8 g
PUFA 18:3 C0,41 g
PUFA 20:4 C0 g
MUFA 16:1 C0,023 g
PUFA 18:4 C0 g
MUFA 20:1 C0,044 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C58,5 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C152 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Pintobohnen

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pintobohnen, aus getrocknetem, fettzusatz Dried or dry 191 8,4 g 24,4 g 7,1 g
Pintobohnen, aus getrocknetem, kein Zusatz von Fett Dried or dry 142 9 g 26,1 g 0,65 g
Pintobohnen, aus Dosen, fettzusatz Canned 188 7,4 g 24,3 g 7,1 g
Pintobohnen, aus Dosen, kein Zusatz von Fett Canned 137 7,7 g 25,3 g 0,93 g
Pintobohnen, aus Dosen, reduziertes Natrium Canned 188 7,4 g 24,4 g 7,1 g
Pintobohnen, von Fast Food / Restaurant 210 8,1 g 23,6 g 9,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Bohnen, NFS 189 8,3 g 23,8 g 7,1 g
Schwarzbohnen, NFS 181 8,2 g 22 g 7 g
Schwarzbohnen, von Fast Food / Restaurant 200 8 g 21,4 g 9,5 g
Nierebohnen, NFS 177 8,1 g 21,2 g 7 g
Pinto-Bohnen mit Fleisch 186 10,7 g 21,1 g 6,9 g
Bohnen mit Fleisch, NS nach Art 184 10,7 g 20,6 g 6,9 g
Linsen, NFS 166 8,4 g 18,7 g 6,9 g
Nierebohnen, von Fast Food / Restaurant 195 7,8 g 20,5 g 9,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pintobohnen?

100 g of Pintobohnen has 191 kcal. 1 Tasse (185 g): about 353 kcal.

How much protein is in Pintobohnen?

Pintobohnen contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 15,5 g in 1 Tasse (185 g). About 17 % of its calories come from protein. Compared with other Bohnen, Erbsen, Hülsenfrüchte, that is above the median (median 8,3 g).

How many carbs are in Pintobohnen?

Pintobohnen has 24,4 g of total carbohydrates per 100 g, including 8,4 g of fiber and 0,32 g of sugars.

How much fat is in Pintobohnen?

Pintobohnen contains 7,1 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Pintobohnen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (38 % DV), Kupfer (23 % DV), Thiamin (B1) (14 % DV), Vitamin E (14 % DV) and Vitamin B6 (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pintobohnen?

100 g contains 217 mg of sodium, 9 % of the 2,300 mg Daily Value.

Does Pintobohnen have the same nutrition Not specified and Dried or dry?

No. Per 100 g, Pintobohnen, NFS has 191 kcal, while Pintobohnen, aus getrocknetem, fettzusatz has 191 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707371. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.