Calories in Pintobohnen, aus Dosen, kein Zusatz von Fett

Generic food Canned Bohnen und Hülsenfrüchte

Pintobohnen, aus Dosen, kein Zusatz von Fett contains 137 kcal per 100 g. A typical serving of 1 Tasse (180 g) provides about 247 kcal.

Roughly 72 % of its calories come from carbohydrates, with 22 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in Bohnen, Erbsen, Hülsenfrüchte on FoodFactly, where the median is 173 kcal per 100 g across 75 foods.

100 g provides 30 % of the Daily Value for Kupfer, 14 % of the Daily Value for Eisen and 13 % of the Daily Value for Magnesium.

These values are for the Canned food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

137kcal per 100 g
7,7 gprotein
25,3 gcarbohydrates
0,93 gfat
247kcal in 1 Tasse (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 137 kcal
Total fat C 0,93 g 1 %
Saturated fat C 0,19 g 1 %
Cholesterol C 0 mg 0 %
Sodium C 315 mg 14 %
Total carbohydrates C 25,3 g 9 %
Dietary fiber C 7,7 g 28 %
Total sugars C 1,7 g
Protein C 7,7 g 15 %
Vitamin A C 0 µg0 %
Vitamin C C 1,1 mg1 %
Vitamin D C 0 µg0 %
Vitamin E C 0,92 mg6 %
Vitamin K C 3,5 µg3 %
Thiamin (B1) C 0,082 mg7 %
Riboflavin (B2) C 0,025 mg2 %
Niacin (B3) C 0,42 mg3 %
Vitamin B6 C 0,21 mg13 %
Folat (B9) C 38 µg10 %
Vitamin B12 C 0 µg0 %
Cholin C 34,6 mg6 %
Calcium C 78 mg6 %
Eisen C 2,5 mg14 %
Magnesium C 55 mg13 %
Phosphor C 153 mg12 %
Kalium C 459 mg10 %
Zink C 0,93 mg8 %
Kupfer C 0,27 mg30 %
Selen C 6,2 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 72 %Fat: 6 %137kcal / 100 g
  • Protein 22 %
  • Carbohydrates 72 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer30 %Eisen14 %Magnesium13 %Vitamin B613 %Phosphor12 %Selen11 %Kalium10 %Folat (B9)10 %Zink8 %Thiamin (B1)7 %

Nutritional insights

  • Protein7,7 gbelow the median for Bohnen, Erbsen, Hülsenfrüchte (median 8,3 g)
  • Fiber7,7 gabove the median for Bohnen, Erbsen, Hülsenfrüchte (median 7,2 g)
  • Sugars1,7 gabove the median for Bohnen, Erbsen, Hülsenfrüchte (median 1,6 g)
  • Fat0,93 gin the lowest quarter of Bohnen, Erbsen, Hülsenfrüchte (median 6,8 g)
  • Saturated fat0,19 gin the lowest quarter of Bohnen, Erbsen, Hülsenfrüchte (median 0,95 g)
  • Sodium315 mgabove the median for Bohnen, Erbsen, Hülsenfrüchte (median 237 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
  • Water63,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,19 g
Mehrfach ungesättigtes Fett C0,34 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,14 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0,19 g
SFA 18:0 C0,003 g
MUFA 18:1 C0,19 g
PUFA 18:3 C0,2 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C63,5 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C38 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Pintobohnen

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pintobohnen, NFS 191 8,4 g 24,4 g 7,1 g
Pintobohnen, aus getrocknetem, fettzusatz Dried or dry 191 8,4 g 24,4 g 7,1 g
Pintobohnen, aus getrocknetem, kein Zusatz von Fett Dried or dry 142 9 g 26,1 g 0,65 g
Pintobohnen, aus Dosen, fettzusatz Canned 188 7,4 g 24,3 g 7,1 g
Pintobohnen, aus Dosen, reduziertes Natrium Canned 188 7,4 g 24,4 g 7,1 g
Pintobohnen, von Fast Food / Restaurant 210 8,1 g 23,6 g 9,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Canned Pintobohnen?

100 g of Canned Pintobohnen has 137 kcal. 1 Tasse (180 g): about 247 kcal.

How much protein is in Canned Pintobohnen?

Canned Pintobohnen contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 13,8 g in 1 Tasse (180 g). About 22 % of its calories come from protein. Compared with other Bohnen, Erbsen, Hülsenfrüchte, that is below the median (median 8,3 g).

How many carbs are in Canned Pintobohnen?

Canned Pintobohnen has 25,3 g of total carbohydrates per 100 g, including 7,7 g of fiber and 1,7 g of sugars.

How much fat is in Canned Pintobohnen?

Canned Pintobohnen contains 0,93 g of fat per 100 g, of which 0,19 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Canned Pintobohnen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (30 % DV), Eisen (14 % DV), Magnesium (13 % DV), Vitamin B6 (13 % DV) and Phosphor (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Canned Pintobohnen?

100 g contains 315 mg of sodium, 14 % of the 2,300 mg Daily Value.

Does Pintobohnen have the same nutrition Canned and Dried or dry?

No. Per 100 g, Pintobohnen, aus Dosen, kein Zusatz von Fett has 137 kcal, while Pintobohnen, aus getrocknetem, fettzusatz has 191 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707375. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.