Calories in Pfeffer, bananen, rohöl
Generic food Raw Gemüse
This record duplicates Pfeffer, bananen, rohöl from another USDA dataset. Its values are kept for reference; the linked page is the main one.
Pfeffer, bananen, rohöl contains 27 kcal per 100 g. A typical serving of 1 Tasse (150 g) provides about 41 kcal.
Roughly 67 % of its calories come from carbohydrates, with 21 % from protein and 13 % from fat (estimated with general energy factors).
That is less energy than the typical item in Anderes Gemüse und Kombinationen on FoodFactly, where the median is 46 kcal per 100 g across 135 foods.
100 g provides 92 % of the Daily Value for Vitamin C, 21 % of the Daily Value for Vitamin B6 and 10 % of the Daily Value for Kupfer.
These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 27 kcal | |
| Total fat C | 0,45 g | 0,6 % |
| Saturated fat C | 0,048 g | 0,2 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 13 mg | 0,6 % |
| Total carbohydrates C | 5,4 g | 2 % |
| Dietary fiber C | 3,4 g | 12 % |
| Total sugars C | 2 g | |
| Protein C | 1,7 g | 3 % |
| Vitamin A C | 17 µg | 2 % |
| Vitamin C C | 82,7 mg | 92 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,69 mg | 5 % |
| Vitamin K C | 9,5 µg | 8 % |
| Thiamin (B1) C | 0,081 mg | 7 % |
| Riboflavin (B2) C | 0,054 mg | 4 % |
| Niacin (B3) C | 1,2 mg | 8 % |
| Vitamin B6 C | 0,36 mg | 21 % |
| Folat (B9) C | 29 µg | 7 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 7,4 mg | 1 % |
| Calcium C | 14 mg | 1 % |
| Eisen C | 0,46 mg | 3 % |
| Magnesium C | 17 mg | 4 % |
| Phosphor C | 32 mg | 3 % |
| Kalium C | 256 mg | 5 % |
| Zink C | 0,25 mg | 2 % |
| Kupfer C | 0,094 mg | 10 % |
| Selen C | 0,3 µg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 67 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gbelow the median for Anderes Gemüse und Kombinationen (median 2 g)
- Fiber3,4 gin the top quarter of Anderes Gemüse und Kombinationen (median 2,2 g)
- Sugars2 gbelow the median for Anderes Gemüse und Kombinationen (median 2,4 g)
- Fat0,45 gbelow the median for Anderes Gemüse und Kombinationen (median 2,7 g)
- Saturated fat0,048 gin the lowest quarter of Anderes Gemüse und Kombinationen (median 0,69 g)
- Sodium13 mgin the lowest quarter of Anderes Gemüse und Kombinationen (median 138 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
- Water91,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 0,027 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,24 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 0,24 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,001 g |
| SFA 16:0 C | 0,036 g |
| SFA 18:0 C | 0,007 g |
| MUFA 18:1 C | 0,025 g |
| PUFA 18:3 C | 0,003 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,002 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-Carotin C | 184 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 0 µg |
| Retinol C | 0 µg |
| Carotin, alpha C | 39 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Wasser C | 91,8 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 0 µg |
| Folat, Lebensmittel C | 29 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Other forms of Pfeffer
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pfeffer, jalapen, konserven, feststoffe und Flüssigkeiten Canned | 27 | 0,92 g | 4,7 g | 0,94 g |
| Pfeffer, süß, rot, konserven, feststoffe und Flüssigkeiten Canned | 18 | 0,8 g | 3,9 g | 0,3 g |
| Pfeffer, süß, rot, gefroren, gehackt, nicht zubereitet Frozen | 20 | 1,1 g | 4,5 g | 0,21 g |
| Pfeffer, süß, rot, gefroren, gehackt, gekocht, entwässert, ohne Salz Cooked | 16 | 0,95 g | 3,3 g | 0,18 g |
| Pfeffer, süß, rot, gefroren, gehackt, gekocht, entwässert, mit Salz Cooked | 16 | 0,95 g | 3,3 g | 0,18 g |
| Pfeffer, süß, rot, geschält Cooked | 133 | 1 g | 6,6 g | 12,8 g |
| Pfeffer, chili, grün, konserven Canned | 21 | 0,72 g | 4,6 g | 0,27 g |
| Pfeffer, heisses Chile, sonnengetrocknet Dried or dry | 324 | 10,6 g | 69,9 g | 5,8 g |
| Pfeffer, jalapen, rohöl Raw | 29 | 0,91 g | 6,5 g | 0,37 g |
| Pfeffer, ungarn, rohöl Raw | 29 | 0,8 g | 6,7 g | 0,41 g |
| Pfeffer, pasilla, getrocknet Dried or dry | 345 | 12,4 g | 51,1 g | 15,9 g |
| Pfeffer, glocke, grün, rohöl Raw | 20 | 0,72 g | 4,8 g | 0,11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Auberginen, rohöl Raw | 25 | 0,98 g | 5,9 g | 0,18 g |
| Broccolin, rohöl Raw | 34 | 2,8 g | 6,6 g | 0,37 g |
| Grüne Bohnen, rohöl Raw | 31 | 1,8 g | 7 g | 0,22 g |
| Kohl, rohöl Raw | 25 | 1,3 g | 5,8 g | 0,1 g |
| Grünkohl, rohöl Raw | 35 | 2,9 g | 4,4 g | 1,5 g |
| Blumenkohl, rohöl Raw | 25 | 1,9 g | 5 g | 0,28 g |
| Spargel, rohöl Raw | 20 | 2,2 g | 3,9 g | 0,12 g |
| Romainensalat, rohöl Raw | 17 | 1,2 g | 3,3 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raw Pfeffer?
100 g of Raw Pfeffer has 27 kcal. 1 Tasse (150 g): about 41 kcal. 1 ganzes (45 g): about 12 kcal.
How much protein is in Raw Pfeffer?
Raw Pfeffer contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,5 g in 1 Tasse (150 g). About 21 % of its calories come from protein. Compared with other Anderes Gemüse und Kombinationen, that is below the median (median 2 g).
How many carbs are in Raw Pfeffer?
Raw Pfeffer has 5,4 g of total carbohydrates per 100 g, including 3,4 g of fiber and 2 g of sugars.
How much fat is in Raw Pfeffer?
Raw Pfeffer contains 0,45 g of fat per 100 g, of which 0,048 g is saturated (0,2 % of the Daily Value).
What vitamins and minerals does Raw Pfeffer contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (92 % DV), Vitamin B6 (21 % DV) and Kupfer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raw Pfeffer?
100 g contains 13 mg of sodium, 0,6 % of the 2,300 mg Daily Value.
Does Pfeffer have the same nutrition Raw and Canned?
No. Per 100 g, Pfeffer, bananen, rohöl has 27 kcal, while Pfeffer, jalapen, konserven, feststoffe und Flüssigkeiten has 27 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709802. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.