Calories in Broccolin, frisch, mit Butter oder Margarine gekocht
Generic food Cooked Gemüse
Broccolin, frisch, mit Butter oder Margarine gekocht contains 60 kcal per 100 g. A typical serving of 1 Blüte (10 g) provides about 6 kcal.
Roughly 43 % of its calories come from carbohydrates, with 40 % from fat and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in Broccolin on FoodFactly, where the median is 53 kcal per 100 g across 11 foods.
100 g provides 87 % of the Daily Value for Vitamin C, 87 % of the Daily Value for Vitamin K and 14 % of the Daily Value for Folat (B9).
These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 60 kcal | |
| Total fat C | 2,6 g | 3 % |
| Saturated fat C | 1 g | 5 % |
| Cholesterol C | 4 mg | 1 % |
| Sodium C | 171 mg | 7 % |
| Total carbohydrates C | 6,3 g | 2 % |
| Dietary fiber C | 2,4 g | 9 % |
| Total sugars C | 1,4 g | |
| Protein C | 2,6 g | 5 % |
| Vitamin A C | 31 µg | 3 % |
| Vitamin C C | 78,3 mg | 87 % |
| Vitamin D C | 0,1 µg | 0,5 % |
| Vitamin E C | 0,37 mg | 2 % |
| Vitamin K C | 104 µg | 87 % |
| Thiamin (B1) C | 0,07 mg | 6 % |
| Riboflavin (B2) C | 0,11 mg | 8 % |
| Niacin (B3) C | 0,61 mg | 4 % |
| Vitamin B6 C | 0,21 mg | 12 % |
| Folat (B9) C | 56 µg | 14 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 19,3 mg | 4 % |
| Calcium C | 47 mg | 4 % |
| Eisen C | 0,7 mg | 4 % |
| Magnesium C | 21 mg | 5 % |
| Phosphor C | 68 mg | 5 % |
| Kalium C | 306 mg | 7 % |
| Zink C | 0,42 mg | 4 % |
| Kupfer C | 0,06 mg | 7 % |
| Selen C | 1,6 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 43 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2,4 gin the lowest quarter of Broccolin (median 2,5 g)
- Fat2,6 gbelow the median for Broccolin (median 2,7 g)
- Saturated fat1 gin the top quarter of Broccolin (median 0,68 g)
- Sodium171 mgin the top quarter of Broccolin (median 153 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
- Water87,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 0,61 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,38 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 0,34 g |
| SFA 4:0 C | 0,037 g |
| SFA 6:0 C | 0,026 g |
| SFA 8:0 C | 0,015 g |
| SFA 10:0 C | 0,036 g |
| SFA 12:0 C | 0,042 g |
| SFA 14:0 C | 0,13 g |
| SFA 16:0 C | 0,5 g |
| SFA 18:0 C | 0,2 g |
| MUFA 18:1 C | 0,57 g |
| PUFA 18:3 C | 0,058 g |
| PUFA 20:4 C | 0,002 g |
| MUFA 16:1 C | 0,019 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,004 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,001 g |
Carotenoids (6)
| Beta-Carotin C | 100 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 714 µg |
| Retinol C | 23 µg |
| Carotin, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Wasser C | 87,3 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 0 µg |
| Folat, Lebensmittel C | 56 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Other forms of Broccolin
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Broccolin, gekocht, gekocht, entwässert, mit Salz Cooked | 35 | 2,4 g | 7,2 g | 0,41 g |
| Broccolin, gefroren, gehackt, gekocht, gekocht, entwässert, mit Salz Cooked | 28 | 3,1 g | 5,4 g | 0,12 g |
| Broccolin, gefroren, speere, gekocht, gekocht, entwässert, mit Salz Cooked | 28 | 3,1 g | 5,4 g | 0,11 g |
| Broccolin, blätter, rohöl Raw | 28 | 3 g | 5,1 g | 0,35 g |
| Broccolin, blumenstränge, rohöl Raw | 28 | 3 g | 5,1 g | 0,35 g |
| Broccolin, stiele, rohöl Raw | 28 | 3 g | 5,2 g | 0,35 g |
| Broccolin, china, gekocht Cooked | 22 | 1,1 g | 3,8 g | 0,72 g |
| Broccolin, gekocht, gekocht, entwässert, ohne Salz Cooked | 35 | 2,4 g | 7,2 g | 0,41 g |
| Broccolin, gefroren, gehackt, nicht zubereitet Frozen | 26 | 2,8 g | 4,8 g | 0,29 g |
| Broccolin, gefroren, gehackt, gekocht, gekocht, entwässert, ohne Salz Cooked | 28 | 3,1 g | 5,4 g | 0,12 g |
| Broccolin, gefroren, speere, nicht zubereitet Frozen | 29 | 3,1 g | 5,4 g | 0,34 g |
| Broccolin, rohöl Raw | 34 | 2,8 g | 6,6 g | 0,37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grüne, gefroren, gekocht, fettzusatz Cooked | 59 | 2,8 g | 5,6 g | 3,2 g |
| Collards, gefroren, mit Butter oder Margarine gekocht Cooked | 55 | 2,9 g | 6,9 g | 2,6 g |
| Collards, gefroren, gekocht, fettzusatz, NS nach Fetttyp Cooked | 58 | 2,9 g | 6,9 g | 2,9 g |
| Collards, gefroren, mit Öl gekocht Cooked | 61 | 2,9 g | 6,9 g | 3,3 g |
| Grünkohl, gefroren, gekocht, fettzusatz Cooked | 66 | 2,9 g | 5,1 g | 3,7 g |
| Blumenkohl, NS in Form von, gekocht Cooked | 49 | 1,9 g | 5 g | 2,9 g |
| Blumenkohl, frisch, gekocht, fettzusatz, NS nach Fetttyp Cooked | 49 | 1,9 g | 5 g | 2,9 g |
| Bittermelone, meerrettich, jute, oder Rettichblätter, gekocht Cooked | 56 | 3,5 g | 6,5 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Broccolin?
100 g of Cooked Broccolin has 60 kcal. 1 Blüte (10 g): about 6 kcal. 1 Stück (10 g): about 6 kcal. 1 Speer (40 g): about 24 kcal.
How much protein is in Cooked Broccolin?
Cooked Broccolin contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,26 g in 1 Blüte (10 g). About 18 % of its calories come from protein.
How many carbs are in Cooked Broccolin?
Cooked Broccolin has 6,3 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,4 g of sugars.
How much fat is in Cooked Broccolin?
Cooked Broccolin contains 2,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Cooked Broccolin contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (87 % DV), Vitamin K (87 % DV), Folat (B9) (14 % DV) and Vitamin B6 (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Broccolin?
100 g contains 171 mg of sodium, 7 % of the 2,300 mg Daily Value.
Does Broccolin have the same nutrition Cooked and Raw?
No. Per 100 g, Broccolin, frisch, mit Butter oder Margarine gekocht has 60 kcal, while Broccolin, blätter, rohöl has 28 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709651. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.