Calories in Muffin, vollweizen

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Muffin, vollweizen contains 372 kcal per 100 g. A typical serving of 1 Medium (130 g) provides about 484 kcal.

Roughly 47 % of its calories come from carbohydrates, with 44 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in Kekse, Muffins, schnelles Brot on FoodFactly, where the median is 324 kcal per 100 g across 47 foods.

100 g provides 23 % of the Daily Value for Selen, 22 % of the Daily Value for Vitamin E and 17 % of the Daily Value for Phosphor.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

372kcal per 100 g
7,8 gprotein
44 gcarbohydrates
18,4 gfat
484kcal in 1 Medium (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 372 kcal
Total fat C 18,4 g 24 %
Saturated fat C 3,1 g 15 %
Cholesterol C 59 mg 20 %
Sodium C 393 mg 17 %
Total carbohydrates C 44 g 16 %
Dietary fiber C 3,5 g 13 %
Total sugars C 20,1 g
Protein C 7,8 g 16 %
Vitamin A C 44 µg5 %
Vitamin C C 0 mg0 %
Vitamin D C 0,7 µg4 %
Vitamin E C 3,3 mg22 %
Vitamin K C 16,2 µg14 %
Thiamin (B1) C 0,16 mg13 %
Riboflavin (B2) C 0,14 mg11 %
Niacin (B3) C 1,7 mg11 %
Vitamin B6 C 0,1 mg6 %
Folat (B9) C 17 µg4 %
Vitamin B12 C 0,22 µg9 %
Cholin C 51,1 mg9 %
Calcium C 173 mg13 %
Eisen C 1,8 mg10 %
Magnesium C 51 mg12 %
Phosphor C 217 mg17 %
Kalium C 195 mg4 %
Zink C 1,4 mg13 %
Kupfer C 0,15 mg17 %
Selen C 12,8 µg23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 47 %Fat: 44 %372kcal / 100 g
  • Protein 8 %
  • Carbohydrates 47 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen23 %Vitamin E22 %Phosphor17 %Kupfer17 %Vitamin K14 %Calcium13 %Thiamin (B1)13 %Zink13 %Magnesium12 %Riboflavin (B2)11 %

Nutritional insights

  • Protein7,8 gin the top quarter of Kekse, Muffins, schnelles Brot (median 6,5 g)
  • Fat18,4 gin the top quarter of Kekse, Muffins, schnelles Brot (median 13,2 g)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water27,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C7,3 g
Mehrfach ungesättigtes Fett C6,6 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C5,8 g
SFA 4:0 C0,015 g
SFA 6:0 C0,012 g
SFA 8:0 C0,008 g
SFA 10:0 C0,019 g
SFA 12:0 C0,022 g
SFA 14:0 C0,08 g
SFA 16:0 C2,1 g
SFA 18:0 C0,63 g
MUFA 18:1 C7,1 g
PUFA 18:3 C0,7 g
PUFA 20:4 C0,001 g
MUFA 16:1 C0,097 g
PUFA 18:4 C0 g
MUFA 20:1 C0,11 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C3 µg
Lycopin C0 µg
Lutein + Zeaxanthin C134 µg
Retinol C44 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C2 µg
Other components (8)
Wasser C27,2 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C17 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Muffin

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Muffin, heidelbeere, handelsübliche Zubereitungen, fettarm 255 4,2 g 50,1 g 4,2 g
Muffin, Englisch 227 8,9 g 44,2 g 1,7 g
Muffin, Englisch, mit Rosinen 234 8,3 g 47,7 g 1,6 g
Muffin, Englisch, käse 236 9,6 g 42,1 g 3,3 g
Muffin, Englisch, mit anderen Früchten als Rosinen 244 9,3 g 47,6 g 1,8 g
Muffin, Englisch, weizenkleie 223 8,7 g 44,8 g 2 g
Muffin, Englisch, weizenkleie, mit Rosinen 231 8,2 g 48,2 g 1,8 g
Muffin, Englisch, weizen oder Krackweizen 223 8,7 g 44,8 g 2 g
Muffin, Englisch, weizen oder Krackweizen, mit Rosinen 230 8,2 g 47,9 g 1,8 g
Muffin, Englisch, vollweizen, mit Rosinen 230 8,2 g 47,9 g 1,8 g
Muffin, Englisch, vollkornweiß 223 8,7 g 44,8 g 2 g
Muffin, Englisch, roggen 259 8,5 g 48,3 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Gussbaum, mit Pustaden gefüllt 363 5,2 g 42,9 g 18,9 g
Kaffeekuchen, krümel oder Schnellbrot, käsegefüllt 365 6,8 g 45,1 g 17,6 g
Pfannkuchen, schokolade, fast Food / Restaurant 360 7,5 g 40 g 18,7 g
Pfannkuchen, schokolade 341 7,7 g 41,2 g 15,9 g
Spontan, mit Früchten 374 6,3 g 51,2 g 16,5 g
Dänisches Gebäck, rein oder gewürzt 403 7 g 44,6 g 22,4 g
Croissant, schokolade 421 7,4 g 49,4 g 22,8 g
Waffel, schokolade 437 9,1 g 48,6 g 22,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Muffin?

100 g of Muffin has 372 kcal. 1 Medium (130 g): about 484 kcal. 1 Bissgröße (10 g): about 37 kcal. 1 Miniatur (25 g): about 93 kcal.

How much protein is in Muffin?

Muffin contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 10,1 g in 1 Medium (130 g). About 8 % of its calories come from protein. Compared with other Kekse, Muffins, schnelles Brot, that is among the highest quarter (median 6,5 g).

How many carbs are in Muffin?

Muffin has 44 g of total carbohydrates per 100 g, including 3,5 g of fiber and 20,1 g of sugars.

How much fat is in Muffin?

Muffin contains 18,4 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Muffin contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (23 % DV), Vitamin E (22 % DV), Phosphor (17 % DV), Kupfer (17 % DV) and Vitamin K (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Muffin?

100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707834. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.