Calories in Muffin, Englisch, roggen
Generic food Brot und Backwaren
Muffin, Englisch, roggen contains 259 kcal per 100 g. A typical serving of 1 Muffin (58 g) provides about 150 kcal.
Roughly 75 % of its calories come from carbohydrates, with 13 % from protein and 12 % from fat (estimated with general energy factors).
That is close to the median for Bagels und englische Muffins on FoodFactly (250 kcal per 100 g).
100 g provides 56 % of the Daily Value for Selen, 38 % of the Daily Value for Folat (B9) and 36 % of the Daily Value for Thiamin (B1).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 259 kcal | |
| Total fat C | 3,3 g | 4 % |
| Saturated fat C | 0,63 g | 3 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 570 mg | 25 % |
| Total carbohydrates C | 48,3 g | 18 % |
| Dietary fiber C | 5,8 g | 21 % |
| Total sugars C | 3,9 g | |
| Protein C | 8,5 g | 17 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C C | 0,4 mg | 0,4 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,33 mg | 2 % |
| Vitamin K C | 1,2 µg | 1 % |
| Thiamin (B1) C | 0,43 mg | 36 % |
| Riboflavin (B2) C | 0,34 mg | 26 % |
| Niacin (B3) C | 3,8 mg | 24 % |
| Vitamin B6 C | 0,075 mg | 4 % |
| Folat (B9) C | 151 µg | 38 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 14,6 mg | 3 % |
| Calcium C | 73 mg | 6 % |
| Eisen C | 2,8 mg | 16 % |
| Magnesium C | 40 mg | 10 % |
| Phosphor C | 125 mg | 10 % |
| Kalium C | 166 mg | 4 % |
| Zink C | 1,1 mg | 10 % |
| Kupfer C | 0,19 mg | 21 % |
| Selen C | 30,9 µg | 56 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 75 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gin the lowest quarter of Bagels und englische Muffins (median 8,9 g)
- Fiber5,8 gin the top quarter of Bagels und englische Muffins (median 4,1 g)
- Sugars3,9 gbelow the median for Bagels und englische Muffins (median 7,3 g)
- Fat3,3 gin the top quarter of Bagels und englische Muffins (median 1,8 g)
- Saturated fat0,63 gin the top quarter of Bagels und englische Muffins (median 0,29 g)
- Sodium570 mgin the top quarter of Bagels und englische Muffins (median 398 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water37,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 1,3 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,8 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 0,74 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,011 g |
| SFA 16:0 C | 0,39 g |
| SFA 18:0 C | 0,23 g |
| MUFA 18:1 C | 1,3 g |
| PUFA 18:3 C | 0,06 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,012 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,003 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-Carotin C | 4 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 54 µg |
| Retinol C | 0 µg |
| Carotin, alpha C | 0 µg |
| Cryptoxanthin, beta C | 1 µg |
Other components (8)
| Wasser C | 37,3 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 59 µg |
| Folat, Lebensmittel C | 51 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Other forms of Muffin
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Muffin, heidelbeere, handelsübliche Zubereitungen, fettarm | 255 | 4,2 g | 50,1 g | 4,2 g |
| Muffin, Englisch | 227 | 8,9 g | 44,2 g | 1,7 g |
| Muffin, Englisch, mit Rosinen | 234 | 8,3 g | 47,7 g | 1,6 g |
| Muffin, Englisch, käse | 236 | 9,6 g | 42,1 g | 3,3 g |
| Muffin, Englisch, mit anderen Früchten als Rosinen | 244 | 9,3 g | 47,6 g | 1,8 g |
| Muffin, Englisch, weizenkleie | 223 | 8,7 g | 44,8 g | 2 g |
| Muffin, Englisch, weizenkleie, mit Rosinen | 231 | 8,2 g | 48,2 g | 1,8 g |
| Muffin, Englisch, weizen oder Krackweizen | 223 | 8,7 g | 44,8 g | 2 g |
| Muffin, Englisch, weizen oder Krackweizen, mit Rosinen | 230 | 8,2 g | 47,9 g | 1,8 g |
| Muffin, Englisch, vollweizen, mit Rosinen | 230 | 8,2 g | 47,9 g | 1,8 g |
| Muffin, Englisch, vollkornweiß | 223 | 8,7 g | 44,8 g | 2 g |
| Muffin, Englisch, pumpernickel | 250 | 8,7 g | 47,5 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brot, roggen | 259 | 8,5 g | 48,3 g | 3,3 g |
| Brot, marmorroggen und Pumpernickel | 259 | 8,5 g | 48,3 g | 3,3 g |
| Rollen, roggen | 259 | 8,5 g | 48,3 g | 3,3 g |
| Brot, vollweizen, zubereitet nach Rezeptur | 278 | 8,4 g | 51,4 g | 5,4 g |
| Brot, vollweizen, rezept von zu Hause aus oder in der Bäckerei gekauft | 267 | 10,4 g | 47 g | 4,3 g |
| Brot, reiskleie | 243 | 8,9 g | 43,5 g | 4,6 g |
| Tortilla, NFS | 262 | 7 g | 47 g | 5,4 g |
| Brot, pumpernickel | 250 | 8,7 g | 47,5 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Muffin?
100 g of Muffin has 259 kcal. 1 Muffin (58 g): about 150 kcal.
How much protein is in Muffin?
Muffin contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 4,9 g in 1 Muffin (58 g). About 13 % of its calories come from protein. Compared with other Bagels und englische Muffins, that is in the lowest quarter (median 8,9 g).
How many carbs are in Muffin?
Muffin has 48,3 g of total carbohydrates per 100 g, including 5,8 g of fiber and 3,9 g of sugars.
How much fat is in Muffin?
Muffin contains 3,3 g of fat per 100 g, of which 0,63 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Muffin contain?
Per 100 g, the most notable amounts relative to the Daily Value are Selen (56 % DV), Folat (B9) (38 % DV), Thiamin (B1) (36 % DV), Riboflavin (B2) (26 % DV) and Niacin (B3) (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Muffin?
100 g contains 570 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707759. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.