Calories in Muffin, Englisch, weizenkleie, mit Rosinen
Generic food Brot und Backwaren
Muffin, Englisch, weizenkleie, mit Rosinen contains 231 kcal per 100 g. A typical serving of 1 Muffin (58 g) provides about 134 kcal.
Roughly 80 % of its calories come from carbohydrates, with 13 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for Bagels und englische Muffins on FoodFactly (250 kcal per 100 g).
100 g provides 48 % of the Daily Value for Selen, 33 % of the Daily Value for Thiamin (B1) and 21 % of the Daily Value for Riboflavin (B2).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 231 kcal | |
| Total fat C | 1,8 g | 2 % |
| Saturated fat C | 0,27 g | 1 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 320 mg | 14 % |
| Total carbohydrates C | 48,2 g | 18 % |
| Dietary fiber C | 4,6 g | 16 % |
| Total sugars C | 7,9 g | |
| Protein C | 8,2 g | 16 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C C | 0,2 mg | 0,2 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,42 mg | 3 % |
| Vitamin K C | 1,1 µg | 0,9 % |
| Thiamin (B1) C | 0,4 mg | 33 % |
| Riboflavin (B2) C | 0,28 mg | 21 % |
| Niacin (B3) C | 3,1 mg | 19 % |
| Vitamin B6 C | 0,095 mg | 6 % |
| Folat (B9) C | 73 µg | 18 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 13,4 mg | 2 % |
| Calcium C | 166 mg | 13 % |
| Eisen C | 2,8 mg | 15 % |
| Magnesium C | 37 mg | 9 % |
| Phosphor C | 106 mg | 8 % |
| Kalium C | 234 mg | 5 % |
| Zink C | 1 mg | 9 % |
| Kupfer C | 0,16 mg | 18 % |
| Selen C | 26,3 µg | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 80 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gin the lowest quarter of Bagels und englische Muffins (median 8,9 g)
- Fiber4,6 gin the top quarter of Bagels und englische Muffins (median 4,1 g)
- Sugars7,9 gabove the median for Bagels und englische Muffins (median 7,3 g)
- Saturated fat0,27 gbelow the median for Bagels und englische Muffins (median 0,29 g)
- Sodium320 mgin the lowest quarter of Bagels und englische Muffins (median 398 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
- Water39,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 0,25 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,76 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 0,71 g |
| SFA 4:0 C | 0,001 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0,001 g |
| SFA 14:0 C | 0,002 g |
| SFA 16:0 C | 0,23 g |
| SFA 18:0 C | 0,023 g |
| MUFA 18:1 C | 0,22 g |
| PUFA 18:3 C | 0,045 g |
| PUFA 20:4 C | 0,001 g |
| MUFA 16:1 C | 0,033 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-Carotin C | 2 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 83 µg |
| Retinol C | 0 µg |
| Carotin, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Wasser C | 39,6 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 22 µg |
| Folat, Lebensmittel C | 35 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Other forms of Muffin
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Muffin, heidelbeere, handelsübliche Zubereitungen, fettarm | 255 | 4,2 g | 50,1 g | 4,2 g |
| Muffin, Englisch | 227 | 8,9 g | 44,2 g | 1,7 g |
| Muffin, Englisch, mit Rosinen | 234 | 8,3 g | 47,7 g | 1,6 g |
| Muffin, Englisch, käse | 236 | 9,6 g | 42,1 g | 3,3 g |
| Muffin, Englisch, mit anderen Früchten als Rosinen | 244 | 9,3 g | 47,6 g | 1,8 g |
| Muffin, Englisch, weizenkleie | 223 | 8,7 g | 44,8 g | 2 g |
| Muffin, Englisch, weizen oder Krackweizen | 223 | 8,7 g | 44,8 g | 2 g |
| Muffin, Englisch, weizen oder Krackweizen, mit Rosinen | 230 | 8,2 g | 47,9 g | 1,8 g |
| Muffin, Englisch, vollweizen, mit Rosinen | 230 | 8,2 g | 47,9 g | 1,8 g |
| Muffin, Englisch, vollkornweiß | 223 | 8,7 g | 44,8 g | 2 g |
| Muffin, Englisch, roggen | 259 | 8,5 g | 48,3 g | 3,3 g |
| Muffin, Englisch, pumpernickel | 250 | 8,7 g | 47,5 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bagels, weizen | 250 | 10,2 g | 48,9 g | 1,5 g |
| Bagel, vollweizen | 250 | 10,2 g | 48,9 g | 1,5 g |
| Bagel, weizenkleie | 250 | 10,2 g | 48,9 g | 1,5 g |
| Bagel, pumpernickel | 250 | 10,2 g | 48,9 g | 1,5 g |
| Brot, haferflocken | 269 | 8,4 g | 48,5 g | 4,4 g |
| Rollen, haferflocken | 269 | 8,4 g | 48,5 g | 4,4 g |
| Bagels, mehrkorn | 241 | 9,9 g | 47,5 g | 1,2 g |
| Weißbrot | 266 | 8,9 g | 49,4 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Muffin?
100 g of Muffin has 231 kcal. 1 Muffin (58 g): about 134 kcal.
How much protein is in Muffin?
Muffin contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 4,7 g in 1 Muffin (58 g). About 13 % of its calories come from protein. Compared with other Bagels und englische Muffins, that is in the lowest quarter (median 8,9 g).
How many carbs are in Muffin?
Muffin has 48,2 g of total carbohydrates per 100 g, including 4,6 g of fiber and 7,9 g of sugars.
How much fat is in Muffin?
Muffin contains 1,8 g of fat per 100 g, of which 0,27 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Muffin contain?
Per 100 g, the most notable amounts relative to the Daily Value are Selen (48 % DV), Thiamin (B1) (33 % DV), Riboflavin (B2) (21 % DV), Niacin (B3) (19 % DV) and Folat (B9) (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Muffin?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707739. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.