Calories in Berg-Yam, waage, rohöl

Generic food Raw Gemüse

Berg-Yam, waage, rohöl contains 67 kcal per 100 g. A typical serving of 1 yam (420 g) provides about 281 kcal.

Roughly 91 % of its calories come from carbohydrates, with 8 % from protein and 1 % from fat (estimated with general energy factors).

That is more energy than the typical item in Gemüse und Gemüseprodukte on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 12 % of the Daily Value for Kupfer, 11 % of the Daily Value for Vitamin B6 and 11 % of the Daily Value for Mangan.

These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

67kcal per 100 g
1,3 gprotein
16,3 gcarbohydrates
0,1 gfat
281kcal in 1 yam (420 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 67 kcal
Total fat ? 0,1 g 0,1 %
Saturated fat ? 0,022 g 0,1 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 13 mg 0,6 %
Total carbohydrates C 16,3 g 6 %
Dietary fiber I 2,5 g 9 %
Total sugars I 0,31 g
Protein ? 1,3 g 3 %
Vitamin C ? 2,6 mg3 %
Vitamin D Z 0 µg0 %
Vitamin E I 0,21 mg1 %
Vitamin K I 1,4 µg1 %
Thiamin (B1) ? 0,1 mg9 %
Riboflavin (B2) ? 0,019 mg1 %
Niacin (B3) ? 0,48 mg3 %
Pantothensäure (B5) ? 0,43 mg9 %
Vitamin B6 ? 0,18 mg11 %
Folat (B9) C 14 µg4 %
Vitamin B12 Z 0 µg0 %
Calcium ? 26 mg2 %
Eisen ? 0,44 mg2 %
Magnesium ? 12 mg3 %
Phosphor ? 34 mg3 %
Kalium ? 418 mg9 %
Zink ? 0,27 mg2 %
Kupfer ? 0,11 mg12 %
Mangan ? 0,24 mg11 %
Selen C 0,7 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 91 %Fat: 1 %67kcal / 100 g
  • Protein 8 %
  • Carbohydrates 91 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer12 %Vitamin B611 %Mangan11 %Kalium9 %Pantothensäure (B5)9 %Thiamin (B1)9 %Folat (B9)4 %Niacin (B3)3 %Vitamin C3 %Magnesium3 %

Nutritional insights

  • Protein1,3 gbelow the median for Gemüse und Gemüseprodukte (median 2 g)
  • Fiber2,5 gabove the median for Gemüse und Gemüseprodukte (median 2,2 g)
  • Sugars0,31 gin the lowest quarter of Gemüse und Gemüseprodukte (median 2,3 g)
  • Fat0,1 gin the lowest quarter of Gemüse und Gemüseprodukte (median 0,3 g)
  • Saturated fat0,022 gin the lowest quarter of Gemüse und Gemüseprodukte (median 0,052 g)
  • Sodium13 mgbelow the median for Gemüse und Gemüseprodukte (median 36 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water81,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?0,004 g
Mehrfach ungesättigtes Fett ?0,045 g
Amino acids (18)
Tryptophan ?0,011 g
Threonin ?0,047 g
Isoleucin ?0,045 g
Leucin ?0,084 g
Lysin ?0,052 g
Methionin ?0,018 g
Cystin ?0,016 g
Phenylalanin ?0,062 g
Tyrosin ?0,035 g
Valin ?0,054 g
Arginin ?0,11 g
Histidin ?0,03 g
Alanin ?0,055 g
Asparaginsäure ?0,14 g
Glutaminsäure ?0,16 g
Glycin ?0,046 g
Prolin ?0,048 g
Serin ?0,071 g
Individual fatty acids (5)
Linolsäure (Omega-6, 18:2) ?0,038 g
SFA 16:0 ?0,02 g
SFA 18:0 ?0,002 g
MUFA 18:1 ?0,004 g
PUFA 18:3 ?0,007 g
Carotenoids (2)
Retinol Z0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Other components (9)
Wasser ?81,4 g
Alkohol Z0 g
Koffein Z0 mg
Asche ?0,82 g
Theobromin Z0 mg
Energie ?280 kJ
Vitamin A, IE ?0 IU
Folsäure Z0 µg
Folat, Lebensmittel ?14 µg

Other forms of Berg-Yam

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Berg-Yam, waage, gekocht, gedämpft, ohne Salz Cooked 82 1,7 g 20 g 0,08 g
Berg-Yam, waage, gekocht, gedämpft, mit Salz Cooked 82 1,7 g 20 g 0,08 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Kartoffel, weiß, fleisch und Haut, rohöl Raw 69 1,7 g 15,7 g 0,1 g
Kartoffeln, fleisch und Haut, rohöl Raw 77 2,1 g 17,5 g 0,09 g
Kartoffeln, rot, fleisch und Haut, rohöl Raw 70 1,9 g 15,9 g 0,14 g
Ingwerwurzel, rohöl Raw 80 1,8 g 17,8 g 0,75 g
Kartoffeln, haschischbraun, gekühlt, nicht zubereitet Raw 84 1,8 g 19,2 g 0,08 g
Kartoffeln, rohöl, hauthaut Raw 58 2,6 g 12,4 g 0,1 g
Kartoffeln, berostet, fleisch und Haut, rohöl Raw 79 2,1 g 18,1 g 0,08 g
Salsify, (Pflanzliche Auster), rohöl Raw 82 3,3 g 18,6 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Berg-Yam?

100 g of Raw Berg-Yam has 67 kcal. 1 yam (420 g): about 281 kcal. 0,5 Tassen, Würfel (68 g): about 46 kcal.

How much protein is in Raw Berg-Yam?

Raw Berg-Yam contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 5,6 g in 1 yam (420 g). About 8 % of its calories come from protein. Compared with other Gemüse und Gemüseprodukte, that is below the median (median 2 g).

How many carbs are in Raw Berg-Yam?

Raw Berg-Yam has 16,3 g of total carbohydrates per 100 g, including 2,5 g of fiber and 0,31 g of sugars.

How much fat is in Raw Berg-Yam?

Raw Berg-Yam contains 0,1 g of fat per 100 g, of which 0,022 g is saturated (0,1 % of the Daily Value).

What vitamins and minerals does Raw Berg-Yam contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (12 % DV), Vitamin B6 (11 % DV) and Mangan (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Berg-Yam?

100 g contains 13 mg of sodium, 0,6 % of the 2,300 mg Daily Value.

Does Berg-Yam have the same nutrition Raw and Cooked?

No. Per 100 g, Berg-Yam, waage, rohöl has 67 kcal, while Berg-Yam, waage, gekocht, gedämpft, ohne Salz has 82 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168432. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.