Calories in Guacamol, NFS

Generic food Suppen und Saucen

Guacamol, NFS contains 155 kcal per 100 g. A typical serving of 1 Esslöffel (15 g) provides about 23 kcal.

Roughly 75 % of its calories come from fat, with 20 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for Dips, gravies, andere Soßen on FoodFactly (163 kcal per 100 g).

100 g provides 20 % of the Daily Value for Kupfer, 20 % of the Daily Value for Folat (B9) and 17 % of the Daily Value for Vitamin K.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

155kcal per 100 g
2 gprotein
8,5 gcarbohydrates
14,2 gfat
23kcal in 1 Esslöffel (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 155 kcal
Total fat C 14,2 g 18 %
Saturated fat C 2,1 g 10 %
Cholesterol C 0 mg 0 %
Sodium C 344 mg 15 %
Total carbohydrates C 8,5 g 3 %
Dietary fiber C 6,5 g 23 %
Total sugars C 0,72 g
Protein C 2 g 4 %
Vitamin A C 7 µg0,8 %
Vitamin C C 10,2 mg11 %
Vitamin D C 0 µg0 %
Vitamin E C 2 mg13 %
Vitamin K C 20,3 µg17 %
Thiamin (B1) C 0,066 mg6 %
Riboflavin (B2) C 0,13 mg10 %
Niacin (B3) C 1,7 mg11 %
Vitamin B6 C 0,25 mg15 %
Folat (B9) C 79 µg20 %
Vitamin B12 C 0 µg0 %
Cholin C 13,9 mg3 %
Calcium C 12 mg0,9 %
Eisen C 0,54 mg3 %
Magnesium C 28 mg7 %
Phosphor C 51 mg4 %
Kalium C 472 mg10 %
Zink C 0,62 mg6 %
Kupfer C 0,18 mg20 %
Selen C 0,4 µg0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 20 %Fat: 75 %155kcal / 100 g
  • Protein 5 %
  • Carbohydrates 20 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer20 %Folat (B9)20 %Vitamin K17 %Vitamin B615 %Vitamin E13 %Vitamin C11 %Niacin (B3)11 %Kalium10 %Riboflavin (B2)10 %Magnesium7 %

Nutritional insights

  • Protein2 gin the lowest quarter of Dips, gravies, andere Soßen (median 3,8 g)
  • Fiber6,5 gin the top quarter of Dips, gravies, andere Soßen (median 0,3 g)
  • Sugars0,72 gin the lowest quarter of Dips, gravies, andere Soßen (median 2 g)
  • Fat14,2 gabove the median for Dips, gravies, andere Soßen (median 13,3 g)
  • Saturated fat2,1 gin the lowest quarter of Dips, gravies, andere Soßen (median 3,9 g)
  • Sodium344 mgin the lowest quarter of Dips, gravies, andere Soßen (median 541 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water73 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C9,5 g
Mehrfach ungesättigtes Fett C1,8 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C1,6 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0,001 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C2 g
SFA 18:0 C0,047 g
MUFA 18:1 C8,8 g
PUFA 18:3 C0,12 g
PUFA 20:4 C0 g
MUFA 16:1 C0,68 g
PUFA 18:4 C0 g
MUFA 20:1 C0,024 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C60 µg
Lycopin C0 µg
Lutein + Zeaxanthin C262 µg
Retinol C0 µg
Carotin, alpha C23 µg
Cryptoxanthin, beta C27 µg
Other components (8)
Wasser C73 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C79 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Guacamole mit Tomaten 145 1,9 g 8,1 g 13,1 g
Auberginendip 183 4,8 g 8,2 g 15 g
Hummus, aromatisiert 241 7,2 g 14,6 g 17,1 g
Hummus, glatt 243 7,4 g 14,9 g 17,1 g
Schichtdip 146 5,4 g 6,7 g 11,3 g
Käsedip 163 3,1 g 7,9 g 13,3 g
Käsesoße 163 3,1 g 7,9 g 13,3 g
Käse-Dip mit Chili-Pfeffer 143 3,1 g 11,1 g 9,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Guacamol?

100 g of Guacamol has 155 kcal. 1 Esslöffel (15 g): about 23 kcal. 1 Einzelbehälter (70 g): about 109 kcal.

How much protein is in Guacamol?

Guacamol contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,29 g in 1 Esslöffel (15 g). About 5 % of its calories come from protein. Compared with other Dips, gravies, andere Soßen, that is in the lowest quarter (median 3,8 g).

How many carbs are in Guacamol?

Guacamol has 8,5 g of total carbohydrates per 100 g, including 6,5 g of fiber and 0,72 g of sugars.

How much fat is in Guacamol?

Guacamol contains 14,2 g of fat per 100 g, of which 2,1 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Guacamol contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (20 % DV), Folat (B9) (20 % DV), Vitamin K (17 % DV), Vitamin B6 (15 % DV) and Vitamin E (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Guacamol?

100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709307. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.