Calories in Guacamole, NFS

Generic food Soupes et sauces

Guacamole, NFS contains 155 kcal per 100 g. A typical serving of 1 cuillère à soupe (15 g) provides about 23 kcal.

Roughly 75 % of its calories come from fat, with 20 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for dips, graviers, autres sauces on FoodFactly (163 kcal per 100 g).

100 g provides 20 % of the Daily Value for cuivre, 20 % of the Daily Value for Folate (B9) and 17 % of the Daily Value for Vitamine K.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

155kcal per 100 g
2 gprotein
8,5 gcarbohydrates
14,2 gfat
23kcal in 1 cuillère à soupe (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 155 kcal
Total fat C 14,2 g 18 %
Saturated fat C 2,1 g 10 %
Cholesterol C 0 mg 0 %
Sodium C 344 mg 15 %
Total carbohydrates C 8,5 g 3 %
Dietary fiber C 6,5 g 23 %
Total sugars C 0,72 g
Protein C 2 g 4 %
Vitamine A C 7 µg0,8 %
Vitamine C C 10,2 mg11 %
Vitamine D C 0 µg0 %
Vitamine E C 2 mg13 %
Vitamine K C 20,3 µg17 %
Thiamine (B1) C 0,066 mg6 %
Riboflavine (B2) C 0,13 mg10 %
Niacine (B3) C 1,7 mg11 %
Vitamine B6 C 0,25 mg15 %
Folate (B9) C 79 µg20 %
Vitamine B12 C 0 µg0 %
Choline C 13,9 mg3 %
Calcium C 12 mg0,9 %
Fer C 0,54 mg3 %
Magnésium C 28 mg7 %
Phosphore C 51 mg4 %
Potassium C 472 mg10 %
Zinc C 0,62 mg6 %
Cuivre C 0,18 mg20 %
Sélénium C 0,4 µg0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 20 %Fat: 75 %155kcal / 100 g
  • Protein 5 %
  • Carbohydrates 20 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre20 %Folate (B9)20 %Vitamine K17 %Vitamine B615 %Vitamine E13 %Vitamine C11 %Niacine (B3)11 %Potassium10 %Riboflavine (B2)10 %Magnésium7 %

Nutritional insights

  • Protein2 gin the lowest quarter of dips, graviers, autres sauces (median 3,8 g)
  • Fiber6,5 gin the top quarter of dips, graviers, autres sauces (median 0,3 g)
  • Sugars0,72 gin the lowest quarter of dips, graviers, autres sauces (median 2 g)
  • Fat14,2 gabove the median for dips, graviers, autres sauces (median 13,3 g)
  • Saturated fat2,1 gin the lowest quarter of dips, graviers, autres sauces (median 3,9 g)
  • Sodium344 mgin the lowest quarter of dips, graviers, autres sauces (median 541 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water73 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C9,5 g
Graisses polyinsaturées C1,8 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C1,6 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0,001 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
CFA 16:0 C2 g
SFA 18:0 C0,047 g
MUFA 18:1 C8,8 g
PUFA 18:3 C0,12 g
PUFA 20:4 C0 g
MUFA 16:1 C0,68 g
PUFA 18:4 C0 g
MUFA 20:1 C0,024 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C60 µg
Lycopène C0 µg
Lutéine + zéaxanthine C262 µg
Rétinol C0 µg
Carotène, alpha C23 µg
Cryptoxanthine, bêta C27 µg
Other components (8)
Eau C73 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C79 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Guacamole aux tomates 145 1,9 g 8,1 g 13,1 g
Plongée d'aubergine 183 4,8 g 8,2 g 15 g
Hummus, aromatisé 241 7,2 g 14,6 g 17,1 g
Hummus, en clair 243 7,4 g 14,9 g 17,1 g
Diviser la couche 146 5,4 g 6,7 g 11,3 g
Plongée au fromage 163 3,1 g 7,9 g 13,3 g
Sauce au fromage 163 3,1 g 7,9 g 13,3 g
Découpe, salsa con queso, fromage et salsa- moyenne 143 3,1 g 11,1 g 9,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in guacamole?

100 g of guacamole has 155 kcal. 1 cuillère à soupe (15 g): about 23 kcal. 1 conteneur individuel (70 g): about 109 kcal.

How much protein is in guacamole?

Guacamole contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,29 g in 1 cuillère à soupe (15 g). About 5 % of its calories come from protein. Compared with other dips, graviers, autres sauces, that is in the lowest quarter (median 3,8 g).

How many carbs are in guacamole?

Guacamole has 8,5 g of total carbohydrates per 100 g, including 6,5 g of fiber and 0,72 g of sugars.

How much fat is in guacamole?

Guacamole contains 14,2 g of fat per 100 g, of which 2,1 g is saturated (10 % of the Daily Value).

What vitamins and minerals does guacamole contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (20 % DV), Folate (B9) (20 % DV), Vitamine K (17 % DV), Vitamine B6 (15 % DV) and Vitamine E (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in guacamole?

100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709307. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.