Calories in Gefrorene Neuheiten, eistyp, kalk
Generic food Frozen Süßigkeiten und Desserts
Gefrorene Neuheiten, eistyp, kalk contains 128 kcal per 100 g. A typical serving of 0,5 Tasse, 4 fl oz (99 g) provides about 127 kcal.
Roughly 99 % of its calories come from carbohydrates, with 1 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 128 kcal | |
| Total fat ? | 0 g | 0 % |
| Saturated fat ? | 0 g | 0 % |
| Cholesterol ? | 0 mg | 0 % |
| Sodium ? | 22 mg | 1 % |
| Total carbohydrates C | 32,6 g | 12 % |
| Dietary fiber ? | 0 g | 0 % |
| Total sugars C | 32,6 g | |
| Protein ? | 0,4 g | 0,8 % |
| Vitamin A ? | 0 µg | 0 % |
| Vitamin C ? | 1 mg | 1 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E Z | 0 mg | 0 % |
| Vitamin K Z | 0 µg | 0 % |
| Thiamin (B1) ? | 0,001 mg | 0,1 % |
| Riboflavin (B2) ? | 0 mg | 0 % |
| Niacin (B3) ? | 0,007 mg | 0 % |
| Pantothensäure (B5) ? | 0,003 mg | 0,1 % |
| Vitamin B6 ? | 0,001 mg | 0,1 % |
| Folat (B9) C | 0 µg | 0 % |
| Vitamin B12 ? | 0 µg | 0 % |
| Cholin M | 4 mg | 0,7 % |
| Calcium ? | 2 mg | 0,2 % |
| Eisen ? | 0,16 mg | 0,9 % |
| Magnesium ? | 1 mg | 0,2 % |
| Phosphor ? | 1 mg | 0,1 % |
| Kalium ? | 3 mg | 0,1 % |
| Zink ? | 0,02 mg | 0,2 % |
| Kupfer ? | 0,013 mg | 1 % |
| Mangan ? | 0,02 mg | 0,9 % |
| Selen I | 0,1 µg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,4 gin the lowest quarter of Süßigkeiten und Desserts (median 3 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,8 g)
- Sugars32,6 gbelow the median for Süßigkeiten und Desserts (median 46,6 g)
- Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 4,3 g)
- Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 2,1 g)
- Sodium22 mgin the lowest quarter of Süßigkeiten und Desserts (median 79 mg)
- Protein per 100 kcal0,31 gprotein density, useful for comparing foods with different calorie levels
- Water66,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett ? | 0 g |
|---|---|
| Mehrfach ungesättigtes Fett ? | 0 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) ? | 0 g |
| Linolsäure (Omega-6, 18:2) ? | 0 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| SFA 16:0 ? | 0 g |
| SFA 18:0 ? | 0 g |
| MUFA 18:1 ? | 0 g |
| PUFA 18:3 ? | 0 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Beta-Carotin Z | 0 µg |
|---|---|
| Lycopin Z | 0 µg |
| Lutein + Zeaxanthin Z | 0 µg |
| Retinol Z | 0 µg |
| Carotin, alpha Z | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten Z | 0 IU |
| Cryptoxanthin, beta Z | 0 µg |
Other components (11)
| Wasser ? | 66,9 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Asche C | 0,03 g |
| Theobromin Z | 0 mg |
| Energie ? | 536 kJ |
| Vitamin A, IE ? | 0 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel ? | 0 µg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Gefrorene Neuheiten
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milchdessert, gefroren, milchfettfrei, schokolade Frozen | 167 | 4,3 g | 37,7 g | 1 g |
| Italienisches Eis | 128 | 0,4 g | 32,6 g | 0 g |
| Schneekegel | 128 | 0,4 g | 32,6 g | 0 g |
| Fruchtsaftriegel, gefroren Frozen | 106 | 0,81 g | 25,4 g | 0,06 g |
| Sirupe, schokolade, HERSHEY'S Original Chocolate Flavored Lite Sirup | 153 | 1,4 g | 34,6 g | 0,97 g |
| Schokoladensirup, licht | 153 | 1,4 g | 34,6 g | 0,97 g |
| Konfitüren, konserven, marmeladen, reduzierter Zucker | 151 | 0 g | 37,6 g | 0,1 g |
| Konfitüre oder Gelee, reduzierter Zucker | 151 | 0 g | 37,6 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frozen Gefrorene Neuheiten?
100 g of Frozen Gefrorene Neuheiten has 128 kcal. 0,5 Tasse, 4 fl oz (99 g): about 127 kcal.
How much protein is in Frozen Gefrorene Neuheiten?
Frozen Gefrorene Neuheiten contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,4 g in 0,5 Tasse, 4 fl oz (99 g). About 1 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3 g).
How many carbs are in Frozen Gefrorene Neuheiten?
Frozen Gefrorene Neuheiten has 32,6 g of total carbohydrates per 100 g, including 0 g of fiber and 32,6 g of sugars.
How much fat is in Frozen Gefrorene Neuheiten?
Frozen Gefrorene Neuheiten contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Frozen Gefrorene Neuheiten?
100 g contains 22 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169638. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.