Calories in Gefrorene Neuheiten, eiscreme, sundaes, vorverpackt

Generic food Frozen Süßigkeiten und Desserts

Gefrorene Neuheiten, eiscreme, sundaes, vorverpackt contains 190 kcal per 100 g. A typical serving of 1 Dienst (74 g) provides about 141 kcal.

Roughly 62 % of its calories come from carbohydrates, with 28 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 16 % of the Daily Value for Vitamin B12, 15 % of the Daily Value for Riboflavin (B2) and 15 % of the Daily Value for Vitamin A.

The data comes from USDA FoodData Central: SR Legacy.

190kcal per 100 g
4,3 gprotein
29,6 gcarbohydrates
6 gfat
141kcal in 1 Dienst (74 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 190 kcal
Total fat ? 6 g 8 %
Saturated fat ? 3,1 g 15 %
Cholesterol ? 13 mg 4 %
Sodium ? 95 mg 4 %
Total carbohydrates C 29,6 g 11 %
Dietary fiber C 0,3 g 1 %
Total sugars C 20,7 g
Protein ? 4,3 g 9 %
Vitamin A C 131 µg15 %
Vitamin C ? 1,8 mg2 %
Vitamin D ? 0,1 µg0,5 %
Vitamin E C 0,12 mg0,8 %
Vitamin K C 0,3 µg0,3 %
Thiamin (B1) ? 0,04 mg3 %
Riboflavin (B2) ? 0,19 mg15 %
Niacin (B3) ? 0,64 mg4 %
Pantothensäure (B5) C 0,35 mg7 %
Vitamin B6 ? 0,05 mg3 %
Folat (B9) C 5 µg1 %
Vitamin B12 ? 0,39 µg16 %
Cholin C 12,3 mg2 %
Calcium ? 120 mg9 %
Eisen ? 0,25 mg1 %
Magnesium ? 19 mg5 %
Phosphor ? 131 mg10 %
Kalium ? 211 mg4 %
Zink ? 0,54 mg5 %
Kupfer ? 0,06 mg7 %
Mangan C 0,011 mg0,5 %
Selen C 2 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 62 %Fat: 28 %190kcal / 100 g
  • Protein 9 %
  • Carbohydrates 62 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1216 %Riboflavin (B2)15 %Vitamin A15 %Phosphor10 %Calcium9 %Pantothensäure (B5)7 %Kupfer7 %Zink5 %Magnesium5 %Kalium4 %

Nutritional insights

  • Protein4,3 gabove the median for Süßigkeiten und Desserts (median 3 g)
  • Fiber0,3 gbelow the median for Süßigkeiten und Desserts (median 0,8 g)
  • Sugars20,7 gbelow the median for Süßigkeiten und Desserts (median 46,5 g)
  • Fat6 gabove the median for Süßigkeiten und Desserts (median 4,3 g)
  • Saturated fat3,1 gabove the median for Süßigkeiten und Desserts (median 2,1 g)
  • Sodium95 mgabove the median for Süßigkeiten und Desserts (median 79 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
  • Water59,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?1,9 g
Mehrfach ungesättigtes Fett ?0,66 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) ?0,58 g
SFA 4:0 ?0 g
SFA 6:0 ?0,092 g
SFA 8:0 ?0,057 g
SFA 10:0 ?0,11 g
SFA 12:0 ?0,34 g
SFA 14:0 ?0,45 g
SFA 16:0 ?1,3 g
SFA 18:0 ?0,65 g
MUFA 18:1 ?1,7 g
PUFA 18:3 ?0,063 g
PUFA 20:4 ?0,024 g
MUFA 16:1 ?0,11 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0,011 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (8)
Beta-Carotin C16 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C130 µg
Carotin, alpha C0 µg
Vitamin D (D2 + D3), Internationale Einheiten I4 IU
Vitamin D3 (Cholecalciferol) I0,1 µg
Cryptoxanthin, beta C0 µg
Other components (11)
Wasser ?59,3 g
Alkohol C0 g
Koffein C0 mg
Asche C0,76 g
Theobromin C2 mg
Energie C794 kJ
Vitamin A, IE C458 IU
Folsäure C0 µg
Folat, Lebensmittel C5 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Gefrorene Neuheiten

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Joghurt, gefroren, weicher Dienst, schokolade Frozen 160 4,3 g 24,9 g 5,8 g
Joghurtzapfen, gefroren, vanille, waffelkonus Frozen 143 3,3 g 25,3 g 3,6 g
Joghurtsandwich, gefroren Frozen 204 3,9 g 34,4 g 6,3 g
Joghurt, gefroren, vanille, soft-Serve Frozen 159 4 g 24,2 g 5,6 g
Joghurt, gefroren, weicher Dienst, vanille Frozen 159 4 g 24,2 g 5,6 g
Joghurtzapfen, gefroren, vanille Frozen 139 3,2 g 23,9 g 3,7 g
Joghurtzapfen, gefroren, schokolade, waffelkonus Frozen 147 3,3 g 25,3 g 3,6 g
Joghurt, gefroren, andere Aromen als Schokolade Frozen 127 3 g 21,6 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frozen Gefrorene Neuheiten?

100 g of Frozen Gefrorene Neuheiten has 190 kcal. 1 Dienst (74 g): about 141 kcal.

How much protein is in Frozen Gefrorene Neuheiten?

Frozen Gefrorene Neuheiten contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 3,2 g in 1 Dienst (74 g). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3 g).

How many carbs are in Frozen Gefrorene Neuheiten?

Frozen Gefrorene Neuheiten has 29,6 g of total carbohydrates per 100 g, including 0,3 g of fiber and 20,7 g of sugars.

How much fat is in Frozen Gefrorene Neuheiten?

Frozen Gefrorene Neuheiten contains 6 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Frozen Gefrorene Neuheiten contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (16 % DV), Riboflavin (B2) (15 % DV), Vitamin A (15 % DV) and Phosphor (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frozen Gefrorene Neuheiten?

100 g contains 95 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169900. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.