Calories in Konfitüre oder Gelee, reduzierter Zucker

Generic food Süßigkeiten und Desserts

Konfitüre oder Gelee, reduzierter Zucker contains 151 kcal per 100 g. A typical serving of 1 Esslöffel (20 g) provides about 30 kcal.

Roughly 99 % of its calories come from carbohydrates, with 0,6 % from fat and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in Konfitüren, Sirupe, Toppings on FoodFactly, where the median is 265 kcal per 100 g across 35 foods.

100 g provides 17 % of the Daily Value for Vitamin C.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

151kcal per 100 g
0 gprotein
37,6 gcarbohydrates
0,1 gfat
30kcal in 1 Esslöffel (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 151 kcal
Total fat C 0,1 g 0,1 %
Saturated fat C 0,005 g 0 %
Cholesterol C 0 mg 0 %
Sodium C 0 mg 0 %
Total carbohydrates C 37,6 g 14 %
Dietary fiber C 1,5 g 5 %
Total sugars C 29,4 g
Protein C 0 g 0 %
Vitamin A C 0 µg0 %
Vitamin C C 15 mg17 %
Vitamin D C 0 µg0 %
Vitamin E C 0,21 mg1 %
Vitamin K C 1,6 µg1 %
Thiamin (B1) C 0,01 mg0,8 %
Riboflavin (B2) C 0,02 mg2 %
Niacin (B3) C 0,08 mg0,5 %
Vitamin B6 C 0,02 mg1 %
Folat (B9) C 18 µg5 %
Vitamin B12 C 0 µg0 %
Cholin C 4,2 mg0,8 %
Calcium C 0 mg0 %
Eisen C 0 mg0 %
Magnesium C 4 mg1 %
Phosphor C 7 mg0,6 %
Kalium C 59 mg1 %
Zink C 0,05 mg0,5 %
Kupfer C 0,038 mg4 %
Selen C 0,4 µg0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 99 %Fat: 0,6 %151kcal / 100 g
  • Carbohydrates 99 %
  • Fat 0,6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C17 %Folat (B9)5 %Kupfer4 %Riboflavin (B2)2 %Vitamin E1 %Vitamin K1 %Kalium1 %Vitamin B61 %Magnesium1 %Thiamin (B1)0,8 %

Nutritional insights

  • Protein0 gin the lowest quarter of Konfitüren, Sirupe, Toppings (median 0,37 g)
  • Fiber1,5 gin the top quarter of Konfitüren, Sirupe, Toppings (median 0,7 g)
  • Sugars29,4 gin the lowest quarter of Konfitüren, Sirupe, Toppings (median 45,7 g)
  • Fat0,1 gbelow the median for Konfitüren, Sirupe, Toppings (median 0,2 g)
  • Saturated fat0,005 gbelow the median for Konfitüren, Sirupe, Toppings (median 0,01 g)
  • Sodium0 mgin the lowest quarter of Konfitüren, Sirupe, Toppings (median 56 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water62 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,014 g
Mehrfach ungesättigtes Fett C0,05 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,029 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0,004 g
SFA 18:0 C0,001 g
MUFA 18:1 C0,014 g
PUFA 18:3 C0,021 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C5 µg
Lycopin C0 µg
Lutein + Zeaxanthin C20 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C62 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C18 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Konfitüre oder Gelee

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Konfitüre oder Gelee, NFS 261 0,18 g 67,1 g 0,03 g
Konfitüre oder Gelee, zuckerfrei 121 0,55 g 29,6 g 0 g
Konfitüre oder Gelee, fruchtsaft, gesüßt 212 0 g 52,9 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Konfitüren, konserven, marmeladen, reduzierter Zucker 151 0 g 37,6 g 0,1 g
Schokoladensirup, licht 153 1,4 g 34,6 g 0,97 g
Sirupe, schokolade, HERSHEY'S Original Chocolate Flavored Lite Sirup 153 1,4 g 34,6 g 0,97 g
Italienisches Eis 128 0,4 g 32,6 g 0 g
Schneekegel 128 0,4 g 32,6 g 0 g
Sirupe, tischmischungen, pfannkuchen, kalorienreduziert 165 0 g 44,6 g 0 g
Pankuchensirup, licht 165 0 g 44,6 g 0 g
Yokan 133 2,4 g 30,6 g 0,24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Konfitüre oder Gelee?

100 g of Konfitüre oder Gelee has 151 kcal. 1 Esslöffel (20 g): about 30 kcal. Richtbetrag je Scheibe Brot/Rolle (10 g): about 15 kcal. 1 Einzelpackung (14 g): about 21 kcal.

How much protein is in Konfitüre oder Gelee?

Konfitüre oder Gelee contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 Esslöffel (20 g). About 0 % of its calories come from protein. Compared with other Konfitüren, Sirupe, Toppings, that is in the lowest quarter (median 0,37 g).

How many carbs are in Konfitüre oder Gelee?

Konfitüre oder Gelee has 37,6 g of total carbohydrates per 100 g, including 1,5 g of fiber and 29,4 g of sugars.

How much fat is in Konfitüre oder Gelee?

Konfitüre oder Gelee contains 0,1 g of fat per 100 g, of which 0,005 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Konfitüre oder Gelee contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Konfitüre oder Gelee?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710305. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.