Calories in Gefrorene Neuheiten, safttyp, saft mit Creme

Generic food Frozen Süßigkeiten und Desserts

Gefrorene Neuheiten, safttyp, saft mit Creme contains 115 kcal per 100 g. A typical serving of 2,5 oz (71 g) provides about 82 kcal.

Roughly 84 % of its calories come from carbohydrates, with 11 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 24 % of the Daily Value for Vitamin C and 11 % of the Daily Value for Calcium.

The data comes from USDA FoodData Central: SR Legacy.

115kcal per 100 g
1,4 gprotein
24,1 gcarbohydrates
1,4 gfat
82kcal in 2,5 oz (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 115 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,71 g 4 %
Cholesterol L 7 mg 2 %
Sodium L 42 mg 2 %
Total carbohydrates C 24,1 g 9 %
Dietary fiber C 0,1 g 0,4 %
Total sugars C 20,6 g
Protein L 1,4 g 3 %
Vitamin A C 19 µg2 %
Vitamin C L 21,2 mg24 %
Vitamin D Z 0 µg0 %
Vitamin E C 0,06 mg0,4 %
Vitamin K C 0,2 µg0,2 %
Thiamin (B1) C 0,025 mg2 %
Riboflavin (B2) C 0,1 mg8 %
Niacin (B3) C 0,15 mg0,9 %
Pantothensäure (B5) C 0,2 mg4 %
Vitamin B6 C 0,029 mg2 %
Folat (B9) C 11 µg3 %
Vitamin B12 C 0,14 µg6 %
Cholin C 15,6 mg3 %
Calcium L 141 mg11 %
Eisen C 0,28 mg2 %
Magnesium C 9 mg2 %
Phosphor C 41 mg3 %
Kalium C 120 mg3 %
Zink C 0,27 mg2 %
Kupfer C 0,013 mg1 %
Mangan C 0,059 mg3 %
Selen C 0,8 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 84 %Fat: 11 %115kcal / 100 g
  • Protein 5 %
  • Carbohydrates 84 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C24 %Calcium11 %Riboflavin (B2)8 %Vitamin B126 %Pantothensäure (B5)4 %Phosphor3 %Cholin3 %Folat (B9)3 %Mangan3 %Kalium3 %

Nutritional insights

  • Protein1,4 gbelow the median for Süßigkeiten und Desserts (median 3 g)
  • Fiber0,1 gbelow the median for Süßigkeiten und Desserts (median 0,8 g)
  • Sugars20,6 gin the lowest quarter of Süßigkeiten und Desserts (median 46,5 g)
  • Fat1,4 gbelow the median for Süßigkeiten und Desserts (median 4,3 g)
  • Saturated fat0,71 gbelow the median for Süßigkeiten und Desserts (median 2,1 g)
  • Sodium42 mgbelow the median for Süßigkeiten und Desserts (median 79 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water72,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g
Individual fatty acids (26)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0 g
SFA 4:0 C0,034 g
SFA 6:0 C0,024 g
SFA 8:0 C0,018 g
SFA 10:0 C0,028 g
SFA 12:0 C0,031 g
SFA 14:0 C0,11 g
SFA 16:0 C0,3 g
SFA 18:0 C0,14 g
SFA 20:0 C0 g
MUFA 18:1 C0 g
PUFA 18:3 C0 g
PUFA 20:4 C0 g
SFA 22:0 C0 g
MUFA 14:1 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 C0 g
SFA 17:0 C0 g
SFA 24:0 C0 g
SFA 13:0 C0 g
Carotenoids (7)
Beta-Carotin C59 µg
Lycopin C0 µg
Lutein + Zeaxanthin C27 µg
Retinol C14 µg
Carotin, alpha C0 µg
Vitamin D (D2 + D3), Internationale Einheiten C0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Wasser C72,6 g
Alkohol C0 g
Koffein C0 mg
Asche C0,5 g
Theobromin C0 mg
Energie C480 kJ
Vitamin A, IE C145 IU
Folsäure C0 µg
Folat, Lebensmittel C11 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Gefrorene Neuheiten

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Fruchtsaftriegel, gefroren Frozen 106 0,81 g 25,4 g 0,06 g
Joghurt, gefroren, andere Aromen als Schokolade Frozen 127 3 g 21,6 g 3,6 g
Joghurt, gefroren, NFS Frozen 127 3 g 21,6 g 3,6 g
Joghurt, gefroren, vanille Frozen 127 3 g 21,6 g 3,6 g
Joghurtriegel, gefroren, vanille Frozen 127 3 g 21,6 g 3,6 g
Joghurtzapfen, gefroren, vanille, waffelkonus Frozen 143 3,3 g 25,3 g 3,6 g
Joghurtzapfen, gefroren, vanille Frozen 139 3,2 g 23,9 g 3,7 g
Joghurt, gefroren, schokolade Frozen 131 3 g 21,6 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frozen Gefrorene Neuheiten?

100 g of Frozen Gefrorene Neuheiten has 115 kcal. 2,5 oz (71 g): about 82 kcal.

How much protein is in Frozen Gefrorene Neuheiten?

Frozen Gefrorene Neuheiten contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in 2,5 oz (71 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 3 g).

How many carbs are in Frozen Gefrorene Neuheiten?

Frozen Gefrorene Neuheiten has 24,1 g of total carbohydrates per 100 g, including 0,1 g of fiber and 20,6 g of sugars.

How much fat is in Frozen Gefrorene Neuheiten?

Frozen Gefrorene Neuheiten contains 1,4 g of fat per 100 g, of which 0,71 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Frozen Gefrorene Neuheiten contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (24 % DV) and Calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frozen Gefrorene Neuheiten?

100 g contains 42 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167721. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.