Calories in Frozen novelties, ice type, lime
Generic food Frozen Sweets and Desserts
Frozen novelties, ice type, lime contains 128 kcal per 100 g. A typical serving of 0.5 cup, 4 fl oz (99 g) provides about 127 kcal.
Roughly 99% of its calories come from carbohydrates, with 1% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 128 kcal | |
| Total fat ? | 0 g | 0% |
| Saturated fat ? | 0 g | 0% |
| Cholesterol ? | 0 mg | 0% |
| Sodium ? | 22 mg | 1% |
| Total carbohydrates C | 32.6 g | 12% |
| Dietary fiber ? | 0 g | 0% |
| Total sugars C | 32.6 g | |
| Protein ? | 0.4 g | 0.8% |
| Vitamin A ? | 0 µg | 0% |
| Vitamin C ? | 1 mg | 1% |
| Vitamin D Z | 0 µg | 0% |
| Vitamin E Z | 0 mg | 0% |
| Vitamin K Z | 0 µg | 0% |
| Thiamin (B1) ? | 0.001 mg | 0.1% |
| Riboflavin (B2) ? | 0 mg | 0% |
| Niacin (B3) ? | 0.007 mg | 0% |
| Pantothenic acid (B5) ? | 0.003 mg | 0.1% |
| Vitamin B6 ? | 0.001 mg | 0.1% |
| Folate (B9) C | 0 µg | 0% |
| Vitamin B12 ? | 0 µg | 0% |
| Choline M | 4 mg | 0.7% |
| Calcium ? | 2 mg | 0.2% |
| Iron ? | 0.16 mg | 0.9% |
| Magnesium ? | 1 mg | 0.2% |
| Phosphorus ? | 1 mg | 0.1% |
| Potassium ? | 3 mg | 0.1% |
| Zinc ? | 0.02 mg | 0.2% |
| Copper ? | 0.013 mg | 1% |
| Manganese ? | 0.02 mg | 0.9% |
| Selenium I | 0.1 µg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.4 gin the lowest quarter of sweets and desserts (median 3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.8 g)
- Sugars32.6 gbelow the median for sweets and desserts (median 46.5 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 4.3 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.1 g)
- Sodium22 mgin the lowest quarter of sweets and desserts (median 79 mg)
- Protein per 100 kcal0.31 gprotein density, useful for comparing foods with different calorie levels
- Water66.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 0 g |
|---|---|
| Polyunsaturated fat ? | 0 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Linoleic acid (omega-6, 18:2) ? | 0 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| SFA 16:0 ? | 0 g |
| SFA 18:0 ? | 0 g |
| MUFA 18:1 ? | 0 g |
| PUFA 18:3 ? | 0 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Beta-carotene Z | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol Z | 0 µg |
| Carotene, alpha Z | 0 µg |
| Vitamin D (D2 + D3), International Units Z | 0 IU |
| Cryptoxanthin, beta Z | 0 µg |
Other components (11)
| Water ? | 66.9 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash C | 0.03 g |
| Theobromine Z | 0 mg |
| Energy ? | 536 kJ |
| Vitamin A, IU ? | 0 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 0 µg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Frozen novelties
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk dessert, frozen, milk-fat free, chocolate Frozen | 167 | 4.3 g | 37.7 g | 1 g |
| Italian Ice | 128 | 0.4 g | 32.6 g | 0 g |
| Snow cone | 128 | 0.4 g | 32.6 g | 0 g |
| Frozen fruit juice bar Frozen | 106 | 0.81 g | 25.4 g | 0.06 g |
| Chocolate syrup, light | 153 | 1.4 g | 34.6 g | 0.97 g |
| Syrups, chocolate, HERSHEY'S Genuine Chocolate Flavored Lite Syrup | 153 | 1.4 g | 34.6 g | 0.97 g |
| Jams, preserves, marmalade, reduced sugar | 151 | 0 g | 37.6 g | 0.1 g |
| Jam or jelly, reduced sugar | 151 | 0 g | 37.6 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in frozen novelties?
100 g of frozen novelties has 128 kcal. 0.5 cup, 4 fl oz (99 g): about 127 kcal.
How much protein is in frozen novelties?
Frozen novelties contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value), or 0.4 g in 0.5 cup, 4 fl oz (99 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3 g).
How many carbs are in frozen novelties?
Frozen novelties has 32.6 g of total carbohydrates per 100 g, including 0 g of fiber and 32.6 g of sugars.
How much fat is in frozen novelties?
Frozen novelties contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in frozen novelties?
100 g contains 22 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169638. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.