Fisch, wittling, gegrillt: Nutrition Facts

Generic food Cooked Fisch und Meeresfrüchte

Fisch, wittling, gegrillt contains 134 kcal per 100 g. A typical serving of Erträge von 1 Unze (20 g) provides about 27 kcal.

Roughly 72 % of its calories come from protein, with 28 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fisch on FoodFactly, where the median is 188 kcal per 100 g across 109 foods.

100 g provides 109 % of the Daily Value for Vitamin B12, 74 % of the Daily Value for Selen and 23 % of the Daily Value for Phosphor.

These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

134kcal per 100 g
23,2 gprotein
0 gcarbohydrates
3,9 gfat
27kcal in Erträge von 1 Unze (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 134 kcal
Total fat C 3,9 g 5 %
Saturated fat C 0,91 g 5 %
Cholesterol C 87 mg 29 %
Sodium C 299 mg 13 %
Total carbohydrates C 0 g 0 %
Dietary fiber C 0 g 0 %
Total sugars C 0 g
Protein C 23,2 g 46 %
Vitamin A C 42 µg5 %
Vitamin C C 0 mg0 %
Vitamin D C 1,8 µg9 %
Vitamin E C 0,72 mg5 %
Vitamin K C 2 µg2 %
Thiamin (B1) C 0,06 mg5 %
Riboflavin (B2) C 0,056 mg4 %
Niacin (B3) C 1,7 mg10 %
Vitamin B6 C 0,19 mg11 %
Folat (B9) C 15 µg4 %
Vitamin B12 C 2,6 µg109 %
Cholin C 82,6 mg15 %
Calcium C 61 mg5 %
Eisen C 0,43 mg2 %
Magnesium C 27 mg6 %
Phosphor C 282 mg23 %
Kalium C 316 mg7 %
Zink C 1,1 mg10 %
Kupfer C 0,039 mg4 %
Selen C 40,7 µg74 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 72 %Fat: 28 %134kcal / 100 g
  • Protein 72 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12109 %Selen74 %Phosphor23 %Cholin15 %Vitamin B611 %Niacin (B3)10 %Zink10 %Vitamin D9 %Kalium7 %Magnesium6 %

Nutritional insights

  • Protein23,2 gabove the median for Fisch (median 20,6 g)
  • Sugars0 gin the lowest quarter of Fisch (median 0,01 g)
  • Fat3,9 gin the lowest quarter of Fisch (median 8,8 g)
  • Saturated fat0,91 gin the lowest quarter of Fisch (median 1,9 g)
  • Sodium299 mgbelow the median for Fisch (median 322 mg)
  • Protein per 100 kcal17,3 gprotein density, useful for comparing foods with different calorie levels
  • Water72,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C1,2 g
Mehrfach ungesättigtes Fett C1,2 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,12 g
DHA (Omega-3, 22:6 n-3) C0,17 g
Linolsäure (Omega-6, 18:2) C0,6 g
SFA 4:0 C0,016 g
SFA 6:0 C0,011 g
SFA 8:0 C0,007 g
SFA 10:0 C0,015 g
SFA 12:0 C0,018 g
SFA 14:0 C0,11 g
SFA 16:0 C0,53 g
SFA 18:0 C0,16 g
MUFA 18:1 C0,98 g
PUFA 18:3 C0,12 g
PUFA 20:4 C0,1 g
MUFA 16:1 C0,12 g
PUFA 18:4 C0,052 g
MUFA 20:1 C0,049 g
MUFA 22:1 C0,005 g
PUFA 22:5 n-3 (DPA) C0,023 g
Carotenoids (6)
Beta-Carotin C4 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C42 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C72,2 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C15 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Fisch

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Garnelen, gekocht Cooked 119 22,8 g 1,5 g 1,7 g
Krebstiere, krabben, königin, gekocht, feuchte Hitze Cooked 115 23,7 g 0 g 1,5 g
Krebstiere, krabben, dungeness, gekocht, feuchte Hitze Cooked 110 22,3 g 0,95 g 1,2 g
Weichtiere, muscheln, gemischte Arten, gekocht, feuchte Hitze Cooked 148 25,6 g 5,1 g 2 g
Krebstiere, spiny Hummer, gemischte Arten, gekocht, feuchte Hitze Cooked 143 26,4 g 3,1 g 1,9 g
Krebstiere, garnelen, gekocht Cooked 99 24 g 0,2 g 0,28 g
Weichtiere, conch, gebacken oder gebraten Cooked 130 26,3 g 1,7 g 1,2 g
Weichtiere, miesmuschel, blau, gekocht, feuchte Hitze Cooked 172 23,8 g 7,4 g 4,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Fisch?

100 g of Cooked Fisch has 134 kcal. Erträge von 1 Unze (20 g): about 27 kcal. 1 Kubikzoll (17 g): about 23 kcal. 1 kleines/normales Filet (90 g): about 121 kcal.

Is Cooked Fisch high in protein?

Cooked Fisch contains 23,2 g of protein per 100 g (46 % of the 50 g Daily Value), or 4,6 g in Erträge von 1 Unze (20 g). About 72 % of its calories come from protein. Compared with other Fisch, that is above the median (median 20,6 g).

How many carbs are in Cooked Fisch?

Cooked Fisch has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Cooked Fisch?

Cooked Fisch contains 3,9 g of fat per 100 g, of which 0,91 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Cooked Fisch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (109 % DV), Selen (74 % DV), Phosphor (23 % DV), Cholin (15 % DV) and Vitamin B6 (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Fisch?

100 g contains 299 mg of sodium, 13 % of the 2,300 mg Daily Value.

Does Fisch have the same nutrition Cooked and Raw?

No. Per 100 g, Fisch, wittling, gegrillt has 134 kcal, while Fisch, heilbutt, rohöl, mit Haut (Alaska Native) has 116 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706314. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.