Fisch, thunfisch, konserven: Nutrition Facts

Generic food Canned Fisch und Meeresfrüchte

Fisch, thunfisch, konserven contains 85 kcal per 100 g. A typical serving of 1 Tasse (135 g) provides about 115 kcal.

Roughly 90 % of its calories come from protein, with 10 % from fat and 0,4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fisch on FoodFactly, where the median is 188 kcal per 100 g across 109 foods.

100 g provides 123 % of the Daily Value for Selen, 107 % of the Daily Value for Vitamin B12 and 62 % of the Daily Value for Niacin (B3).

These values are for the Canned food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

85kcal per 100 g
19 gprotein
0,08 gcarbohydrates
0,94 gfat
115kcal in 1 Tasse (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 85 kcal
Total fat C 0,94 g 1 %
Saturated fat C 0,22 g 1 %
Cholesterol C 36 mg 12 %
Sodium C 219 mg 10 %
Total carbohydrates C 0,08 g 0 %
Dietary fiber C 0 g 0 %
Total sugars C 0 g
Protein C 19 g 38 %
Vitamin A C 17 µg2 %
Vitamin C C 0 mg0 %
Vitamin D C 1,2 µg6 %
Vitamin E C 0,33 mg2 %
Vitamin K C 0,2 µg0,2 %
Thiamin (B1) C 0,03 mg3 %
Riboflavin (B2) C 0,082 mg6 %
Niacin (B3) C 9,9 mg62 %
Vitamin B6 C 0,32 mg19 %
Folat (B9) C 4 µg1 %
Vitamin B12 C 2,6 µg107 %
Cholin C 29,3 mg5 %
Calcium C 18 mg1 %
Eisen C 1,7 mg9 %
Magnesium C 23 mg5 %
Phosphor C 137 mg11 %
Kalium C 176 mg4 %
Zink C 0,66 mg6 %
Kupfer C 0,048 mg5 %
Selen C 67,8 µg123 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 90 %Carbohydrates: 0,4 %Fat: 10 %85kcal / 100 g
  • Protein 90 %
  • Carbohydrates 0,4 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen123 %Vitamin B12107 %Niacin (B3)62 %Vitamin B619 %Phosphor11 %Eisen9 %Riboflavin (B2)6 %Vitamin D6 %Zink6 %Magnesium5 %

Nutritional insights

  • Protein19 gbelow the median for Fisch (median 20,6 g)
  • Sugars0 gin the lowest quarter of Fisch (median 0,01 g)
  • Fat0,94 gin the lowest quarter of Fisch (median 8,8 g)
  • Saturated fat0,22 gin the lowest quarter of Fisch (median 1,9 g)
  • Sodium219 mgin the lowest quarter of Fisch (median 322 mg)
  • Protein per 100 kcal22,4 gprotein density, useful for comparing foods with different calorie levels
  • Water79 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,11 g
Mehrfach ungesättigtes Fett C0,26 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,025 g
DHA (Omega-3, 22:6 n-3) C0,2 g
Linolsäure (Omega-6, 18:2) C0,013 g
SFA 4:0 C0,001 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0,002 g
SFA 12:0 C0 g
SFA 14:0 C0,011 g
SFA 16:0 C0,13 g
SFA 18:0 C0,054 g
MUFA 18:1 C0,087 g
PUFA 18:3 C0,002 g
PUFA 20:4 C0,022 g
MUFA 16:1 C0,017 g
PUFA 18:4 C0,002 g
MUFA 20:1 C0,004 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,004 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C17 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C79 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C4 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Fisch

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Krabbe, konserven Canned 83 17,9 g 0 g 0,74 g
Krebstiere, krabben, blau, konserven Canned 83 17,9 g 0 g 0,74 g
Garnelen, konserven Canned 100 20,4 g 0 g 1,4 g
Krebstiere, garnelen, gemischte Arten, konserven Canned 100 20,4 g 0 g 1,4 g
Muscheln, konserven Canned 108 18,3 g 4,5 g 1,2 g
Weichtiere, muscheln, gemischte Arten, konserven, abgelassene Feststoffe Canned 142 24,3 g 5,9 g 1,6 g
Lachs, sockey, konserven, doseninhalte insgesamt Canned 153 20,6 g 0 g 7,2 g
Lachs, sockey, konserven, abgelassene Feststoffe, ohne Haut und Knochen Canned 158 26,3 g 0 g 5,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Canned Fisch?

100 g of Canned Fisch has 85 kcal. 1 Tasse (135 g): about 115 kcal. 1 Beutel (75 g): about 64 kcal. 1 kleine Dose (75 g): about 64 kcal.

Is Canned Fisch high in protein?

Canned Fisch contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 25,7 g in 1 Tasse (135 g). About 90 % of its calories come from protein. Compared with other Fisch, that is below the median (median 20,6 g).

How many carbs are in Canned Fisch?

Canned Fisch has 0,08 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Canned Fisch?

Canned Fisch contains 0,94 g of fat per 100 g, of which 0,22 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Canned Fisch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (123 % DV), Vitamin B12 (107 % DV), Niacin (B3) (62 % DV), Vitamin B6 (19 % DV) and Phosphor (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Canned Fisch?

100 g contains 219 mg of sodium, 10 % of the 2,300 mg Daily Value.

Does Fisch have the same nutrition Canned and Cooked?

No. Per 100 g, Fisch, thunfisch, konserven has 85 kcal, while Fisch, lachs, könig, chinook, geräuchert und in Dosen (Alaska Native) has 150 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706311. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.