Fisk, tun, dåse: Nutrition Facts
Generic food Canned Fisk og skaldyr
Fisk, tun, dåse contains 85 kcal per 100 g. A typical serving of 1 kop (135 g) provides about 115 kcal.
Roughly 90 % of its calories come from protein, with 10 % from fat and 0,4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk on FoodFactly, where the median is 188 kcal per 100 g across 109 foods.
100 g provides 123 % of the Daily Value for selen, 107 % of the Daily Value for Vitamin B12 and 62 % of the Daily Value for Niacin (B3).
These values are for the canned food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 85 kcal | |
| Total fat C | 0,94 g | 1 % |
| Saturated fat C | 0,22 g | 1 % |
| Cholesterol C | 36 mg | 12 % |
| Sodium C | 219 mg | 10 % |
| Total carbohydrates C | 0,08 g | 0 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 0 g | |
| Protein C | 19 g | 38 % |
| Vitamin A C | 17 µg | 2 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 1,2 µg | 6 % |
| Vitamin E C | 0,33 mg | 2 % |
| Vitamin K C | 0,2 µg | 0,2 % |
| Thiamin (B1) C | 0,03 mg | 3 % |
| Riboflavin (B2) C | 0,082 mg | 6 % |
| Niacin (B3) C | 9,9 mg | 62 % |
| Vitamin B6 C | 0,32 mg | 19 % |
| Folat (B9) C | 4 µg | 1 % |
| Vitamin B12 C | 2,6 µg | 107 % |
| Cholin C | 29,3 mg | 5 % |
| Calcium C | 18 mg | 1 % |
| Jern C | 1,7 mg | 9 % |
| Magnesium C | 23 mg | 5 % |
| Phosphor C | 137 mg | 11 % |
| Kalium C | 176 mg | 4 % |
| Zink C | 0,66 mg | 6 % |
| Kobber C | 0,048 mg | 5 % |
| Selen C | 67,8 µg | 123 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 90 %
- Carbohydrates 0,4 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19 gbelow the median for fisk (median 20,6 g)
- Sugars0 gin the lowest quarter of fisk (median 0,01 g)
- Fat0,94 gin the lowest quarter of fisk (median 8,8 g)
- Saturated fat0,22 gin the lowest quarter of fisk (median 1,9 g)
- Sodium219 mgin the lowest quarter of fisk (median 322 mg)
- Protein per 100 kcal22,4 gprotein density, useful for comparing foods with different calorie levels
- Water79 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,11 g |
|---|---|
| Polyumættet fedt C | 0,26 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,025 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0,2 g |
| Linolsyre (omega- 6, 18: 2) C | 0,013 g |
| SFA 4: 0 C | 0,001 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0,002 g |
| SFA 12: 0 C | 0 g |
| SFA 14: 0 C | 0,011 g |
| SFA 16: 0 C | 0,13 g |
| SFA 18: 0 C | 0,054 g |
| MUFA 18: 1 C | 0,087 g |
| PUFA 18: 3 C | 0,002 g |
| PUFA 20: 4 C | 0,022 g |
| MUFA 16: 1 C | 0,017 g |
| PUFA 18: 4 C | 0,002 g |
| MUFA 20: 1 C | 0,004 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0,004 g |
Carotenoids (6)
| Betacaroten C | 0 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 17 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 79 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 4 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Fisk
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fisk, laks, konge, chinook, røget og konserveret (Alaska Native) Cooked | 150 | 23,2 g | 0 g | 5,9 g |
| Fisk, laks, konge, chinook, røget, børstet (Alaska Native) Cooked | 430 | 39,9 g | 0 g | 30 g |
| Fisk, laks, konge, chinook, lever (Alaska Native) | 156 | 16,6 g | 4,3 g | 8 g |
| Fisk, hvidfisk, bred, lever (Alaska Native) | 104 | 11 g | 5,1 g | 4,4 g |
| Fisk, helleflynder, rå, med skind (Alaska Native) Raw | 116 | 20,5 g | 1,8 g | 2,9 g |
| Fisk, laks, koho (sølv), rå (Alaska Native) Raw | 140 | 22,6 g | 0 g | 5,6 g |
| Fisk, laks, rød, dåse, knogler fjernet (Alaska Native) Canned | 161 | 27,3 g | 0 g | 5,8 g |
| Fisk, hvidfisk, æg (Alaska Native) | 104 | 14,7 g | 4,9 g | 2,9 g |
| Fisk, laks, rød, (Sockeye), dåse, røg (Alaska Native) Cooked | 206 | 35,2 g | 0 g | 7,3 g |
| Fisk, laks, rød, (Sockeye), kiperet (Alaska Native) | 141 | 24,5 g | 0 g | 4,8 g |
| Fisk, laks, konge, med hud, kipered, (Alaska Native) | 209 | 23,2 g | 0 g | 13 g |
| Fisk, geofisweather condition, rå (Alaska Native) Raw | 115 | 22,3 g | 0 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vildtlevende landlevende hvirveldyr, dåse Canned | 83 | 17,9 g | 0 g | 0,74 g |
| Krebsdyr, krabbe, blå, dåse Canned | 83 | 17,9 g | 0 g | 0,74 g |
| Rejer, dåse Canned | 100 | 20,4 g | 0 g | 1,4 g |
| Krebsdyr, rejer, blandede arter, dåse Canned | 100 | 20,4 g | 0 g | 1,4 g |
| Muslinger, dåse Canned | 108 | 18,3 g | 4,5 g | 1,2 g |
| Bløddyr, musling, blandede arter, dåse, drænede faste stoffer Canned | 142 | 24,3 g | 5,9 g | 1,6 g |
| Laks, sockeye, dåse, total can content Canned | 153 | 20,6 g | 0 g | 7,2 g |
| Laks, sockeye, dåse, drænede faste stoffer, uden hud og knogler Canned | 158 | 26,3 g | 0 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned fisk?
100 g of canned fisk has 85 kcal. 1 kop (135 g): about 115 kcal. 1 pose (75 g): about 64 kcal. 1 lille dåse (75 g): about 64 kcal.
Is canned fisk high in protein?
Canned fisk contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 25,7 g in 1 kop (135 g). About 90 % of its calories come from protein. Compared with other fisk, that is below the median (median 20,6 g).
How many carbs are in canned fisk?
Canned fisk has 0,08 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in canned fisk?
Canned fisk contains 0,94 g of fat per 100 g, of which 0,22 g is saturated (1 % of the Daily Value).
What vitamins and minerals does canned fisk contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (123 % DV), Vitamin B12 (107 % DV), Niacin (B3) (62 % DV), Vitamin B6 (19 % DV) and phosphor (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned fisk?
100 g contains 219 mg of sodium, 10 % of the 2,300 mg Daily Value.
Does fisk have the same nutrition canned and cooked?
No. Per 100 g, fisk, tun, dåse has 85 kcal, while fisk, laks, konge, chinook, røget og konserveret (Alaska Native) has 150 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706311. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.