Calories in Fisch, tofu, und Gemüse, tempura

Generic food Mahlzeiten und Gerichte

Fisch, tofu, und Gemüse, tempura contains 177 kcal per 100 g. A typical serving of 1 Tasse (63 g) provides about 112 kcal.

Roughly 81 % of its calories come from fat, with 10 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in Mischgerichte für Meeresfrüchte on FoodFactly, where the median is 135 kcal per 100 g across 96 foods.

100 g provides 23 % of the Daily Value for Vitamin K, 21 % of the Daily Value for Vitamin E and 19 % of the Daily Value for Vitamin C.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

177kcal per 100 g
4 gprotein
4,5 gcarbohydrates
16 gfat
112kcal in 1 Tasse (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 177 kcal
Total fat C 16 g 21 %
Saturated fat C 2,4 g 12 %
Cholesterol C 57 mg 19 %
Sodium C 22 mg 1 %
Total carbohydrates C 4,5 g 2 %
Dietary fiber C 1,1 g 4 %
Total sugars C 1,6 g
Protein C 4 g 8 %
Vitamin A C 68 µg8 %
Vitamin C C 17 mg19 %
Vitamin D C 0,2 µg1 %
Vitamin E C 3,2 mg21 %
Vitamin K C 27,1 µg23 %
Thiamin (B1) C 0,037 mg3 %
Riboflavin (B2) C 0,088 mg7 %
Niacin (B3) C 0,72 mg5 %
Vitamin B6 C 0,12 mg7 %
Folat (B9) C 21 µg5 %
Vitamin B12 C 0,18 µg8 %
Cholin C 47 mg9 %
Calcium C 35 mg3 %
Eisen C 0,47 mg3 %
Magnesium C 15 mg4 %
Phosphor C 73 mg6 %
Kalium C 180 mg4 %
Zink C 0,44 mg4 %
Kupfer C 0,098 mg11 %
Selen C 8,4 µg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 10 %Fat: 81 %177kcal / 100 g
  • Protein 9 %
  • Carbohydrates 10 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K23 %Vitamin E21 %Vitamin C19 %Selen15 %Kupfer11 %Cholin9 %Vitamin A8 %Vitamin B128 %Vitamin B67 %Riboflavin (B2)7 %

Nutritional insights

  • Protein4 gin the lowest quarter of Mischgerichte für Meeresfrüchte (median 9,4 g)
  • Fiber1,1 gin the top quarter of Mischgerichte für Meeresfrüchte (median 0,7 g)
  • Sugars1,6 gabove the median for Mischgerichte für Meeresfrüchte (median 1,4 g)
  • Fat16 gin the top quarter of Mischgerichte für Meeresfrüchte (median 5,4 g)
  • Saturated fat2,4 gabove the median for Mischgerichte für Meeresfrüchte (median 1,3 g)
  • Sodium22 mgin the lowest quarter of Mischgerichte für Meeresfrüchte (median 336 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
  • Water74,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C6,6 g
Mehrfach ungesättigtes Fett C5,9 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,011 g
DHA (Omega-3, 22:6 n-3) C0,016 g
Linolsäure (Omega-6, 18:2) C5,2 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0,003 g
SFA 12:0 C0,001 g
SFA 14:0 C0,014 g
SFA 16:0 C1,7 g
SFA 18:0 C0,53 g
MUFA 18:1 C6,4 g
PUFA 18:3 C0,67 g
PUFA 20:4 C0,022 g
MUFA 16:1 C0,088 g
PUFA 18:4 C0 g
MUFA 20:1 C0,1 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,001 g
Carotenoids (6)
Beta-Carotin C566 µg
Lycopin C0 µg
Lutein + Zeaxanthin C273 µg
Retinol C20 µg
Carotin, alpha C7 µg
Cryptoxanthin, beta C2 µg
Other components (8)
Wasser C74,7 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C21 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Fisch

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fisch?

100 g of Fisch has 177 kcal. 1 Tasse (63 g): about 112 kcal.

How much protein is in Fisch?

Fisch contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2,5 g in 1 Tasse (63 g). About 9 % of its calories come from protein. Compared with other Mischgerichte für Meeresfrüchte, that is in the lowest quarter (median 9,4 g).

How many carbs are in Fisch?

Fisch has 4,5 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,6 g of sugars.

How much fat is in Fisch?

Fisch contains 16 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

What vitamins and minerals does Fisch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (23 % DV), Vitamin E (21 % DV), Vitamin C (19 % DV), Selen (15 % DV) and Kupfer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fisch?

100 g contains 22 mg of sodium, 1 % of the 2,300 mg Daily Value.

Does Fisch have the same nutrition Not specified and Cooked?

No. Per 100 g, Fisch, tofu, und Gemüse, tempura has 177 kcal, while Fisch, lachs, könig, chinook, geräuchert und in Dosen (Alaska Native) has 150 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706844. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.