Calories in Krabbensalat

Generic food Mahlzeiten und Gerichte

Krabbensalat contains 188 kcal per 100 g. A typical serving of 1 Tasse (208 g) provides about 391 kcal.

Roughly 77 % of its calories come from fat, with 20 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Mischgerichte für Meeresfrüchte on FoodFactly, where the median is 135 kcal per 100 g across 96 foods.

100 g provides 71 % of the Daily Value for Vitamin B12, 46 % of the Daily Value for Kupfer and 40 % of the Daily Value for Selen.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

188kcal per 100 g
9,4 gprotein
1,3 gcarbohydrates
15,9 gfat
391kcal in 1 Tasse (208 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 188 kcal
Total fat C 15,9 g 20 %
Saturated fat C 2,5 g 13 %
Cholesterol C 58 mg 19 %
Sodium C 462 mg 20 %
Total carbohydrates C 1,3 g 0,5 %
Dietary fiber C 0,4 g 1 %
Total sugars C 0,57 g
Protein C 9,4 g 19 %
Vitamin A C 9 µg1 %
Vitamin C C 4,6 mg5 %
Vitamin D C 0 µg0 %
Vitamin E C 1,7 mg11 %
Vitamin K C 40,4 µg34 %
Thiamin (B1) C 0,02 mg2 %
Riboflavin (B2) C 0,065 mg5 %
Niacin (B3) C 1,5 mg9 %
Vitamin B6 C 0,095 mg6 %
Folat (B9) C 36 µg9 %
Vitamin B12 C 1,7 µg71 %
Cholin C 49,8 mg9 %
Calcium C 59 mg5 %
Eisen C 0,3 mg2 %
Magnesium C 21 mg5 %
Phosphor C 128 mg10 %
Kalium C 201 mg4 %
Zink C 2 mg18 %
Kupfer C 0,42 mg46 %
Selen C 22,2 µg40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 3 %Fat: 77 %188kcal / 100 g
  • Protein 20 %
  • Carbohydrates 3 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1271 %Kupfer46 %Selen40 %Vitamin K34 %Zink18 %Vitamin E11 %Phosphor10 %Niacin (B3)9 %Cholin9 %Folat (B9)9 %

Nutritional insights

  • Protein9,4 gabove the median for Mischgerichte für Meeresfrüchte (median 9,4 g)
  • Fiber0,4 gin the lowest quarter of Mischgerichte für Meeresfrüchte (median 0,7 g)
  • Sugars0,57 gin the lowest quarter of Mischgerichte für Meeresfrüchte (median 1,4 g)
  • Fat15,9 gin the top quarter of Mischgerichte für Meeresfrüchte (median 5,4 g)
  • Saturated fat2,5 gin the top quarter of Mischgerichte für Meeresfrüchte (median 1,3 g)
  • Sodium462 mgin the top quarter of Mischgerichte für Meeresfrüchte (median 336 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water71,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C3,6 g
Mehrfach ungesättigtes Fett C9,4 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,051 g
DHA (Omega-3, 22:6 n-3) C0,035 g
Linolsäure (Omega-6, 18:2) C8,1 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0,001 g
SFA 12:0 C0,001 g
SFA 14:0 C0,016 g
SFA 16:0 C1,7 g
SFA 18:0 C0,68 g
MUFA 18:1 C3,5 g
PUFA 18:3 C1,1 g
PUFA 20:4 C0,029 g
MUFA 16:1 C0,032 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,052 g
MUFA 22:1 C0,005 g
PUFA 22:5 n-3 (DPA) C0,005 g
Carotenoids (6)
Beta-Carotin C62 µg
Lycopin C0 µg
Lutein + Zeaxanthin C67 µg
Retinol C4 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Wasser C71,7 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C36 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Fischsalat 190 10,1 g 1,3 g 15,8 g
Hummersalat 187 10,3 g 1,2 g 15,4 g
Garnelensalat 196 10,7 g 1,3 g 16,2 g
Tunfischsalat, hergestellt mit Mayonnaise 194 10,1 g 2,9 g 15,8 g
Thunfischsalat mit Ei 190 10,3 g 2,7 g 15,4 g
Salmonidensalat 213 10,8 g 2,7 g 17,4 g
Frankfurter oder Hot Dogs und Sauerkraut 198 7,6 g 3,4 g 17,3 g
Kabeljau-Salat, Puertoricanischer Stil, Serenata 183 6,6 g 2,8 g 15,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Krabbensalat?

100 g of Krabbensalat has 188 kcal. 1 Tasse (208 g): about 391 kcal.

How much protein is in Krabbensalat?

Krabbensalat contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 19,6 g in 1 Tasse (208 g). About 20 % of its calories come from protein. Compared with other Mischgerichte für Meeresfrüchte, that is above the median (median 9,4 g).

How many carbs are in Krabbensalat?

Krabbensalat has 1,3 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,57 g of sugars.

How much fat is in Krabbensalat?

Krabbensalat contains 15,9 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Krabbensalat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (71 % DV), Kupfer (46 % DV), Selen (40 % DV), Vitamin K (34 % DV) and Zink (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Krabbensalat?

100 g contains 462 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706824. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.