Fisch-Sandwich, gegrillt: Nutrition Facts

Generic food Cooked Mahlzeiten und Gerichte

Fisch-Sandwich, gegrillt contains 180 kcal per 100 g. A typical serving of 1 U-Boot (260 g) provides about 468 kcal.

Roughly 47 % of its calories come from carbohydrates, with 36 % from protein and 17 % from fat (estimated with general energy factors).

That is less energy than the typical item in Seafood-Sandwiches on FoodFactly, where the median is 234 kcal per 100 g across 20 foods.

100 g provides 55 % of the Daily Value for Selen, 54 % of the Daily Value for Vitamin B12 and 26 % of the Daily Value for Niacin (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

180kcal per 100 g
16,1 gprotein
21,2 gcarbohydrates
3,3 gfat
468kcal in 1 U-Boot (260 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 180 kcal
Total fat C 3,3 g 4 %
Saturated fat C 0,77 g 4 %
Cholesterol C 41 mg 14 %
Sodium C 379 mg 16 %
Total carbohydrates C 21,2 g 8 %
Dietary fiber C 0,8 g 3 %
Total sugars C 3,1 g
Protein C 16,1 g 32 %
Vitamin A C 16 µg2 %
Vitamin C C 0,6 mg0,7 %
Vitamin D C 0,4 µg2 %
Vitamin E C 0,64 mg4 %
Vitamin K C 3,2 µg3 %
Thiamin (B1) C 0,24 mg20 %
Riboflavin (B2) C 0,17 mg13 %
Niacin (B3) C 4,2 mg26 %
Vitamin B6 C 0,22 mg13 %
Folat (B9) C 63 µg16 %
Vitamin B12 C 1,3 µg54 %
Cholin C 53,8 mg10 %
Calcium C 69 mg5 %
Eisen C 1,6 mg9 %
Magnesium C 25 mg6 %
Phosphor C 209 mg17 %
Kalium C 261 mg6 %
Zink C 0,54 mg5 %
Kupfer C 0,062 mg7 %
Selen C 30,4 µg55 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 47 %Fat: 17 %180kcal / 100 g
  • Protein 36 %
  • Carbohydrates 47 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen55 %Vitamin B1254 %Niacin (B3)26 %Thiamin (B1)20 %Phosphor17 %Folat (B9)16 %Vitamin B613 %Riboflavin (B2)13 %Cholin10 %Eisen9 %

Nutritional insights

  • Protein16,1 gin the top quarter of Seafood-Sandwiches (median 14,5 g)
  • Fiber0,8 gin the lowest quarter of Seafood-Sandwiches (median 1 g)
  • Sugars3,1 gabove the median for Seafood-Sandwiches (median 2,9 g)
  • Fat3,3 gin the lowest quarter of Seafood-Sandwiches (median 11 g)
  • Saturated fat0,77 gin the lowest quarter of Seafood-Sandwiches (median 2,4 g)
  • Sodium379 mgin the lowest quarter of Seafood-Sandwiches (median 451 mg)
  • Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels
  • Water58,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,82 g
Mehrfach ungesättigtes Fett C1,3 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,031 g
DHA (Omega-3, 22:6 n-3) C0,065 g
Linolsäure (Omega-6, 18:2) C1 g
SFA 4:0 C0,012 g
SFA 6:0 C0,008 g
SFA 8:0 C0,004 g
SFA 10:0 C0,011 g
SFA 12:0 C0,013 g
SFA 14:0 C0,044 g
SFA 16:0 C0,45 g
SFA 18:0 C0,19 g
MUFA 18:1 C0,77 g
PUFA 18:3 C0,12 g
PUFA 20:4 C0,007 g
MUFA 16:1 C0,019 g
PUFA 18:4 C0,002 g
MUFA 20:1 C0,017 g
MUFA 22:1 C0,002 g
PUFA 22:5 n-3 (DPA) C0,004 g
Carotenoids (6)
Beta-Carotin C3 µg
Lycopin C0 µg
Lutein + Zeaxanthin C3 µg
Retinol C16 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C58,5 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C22 µg
Folat, Lebensmittel C25 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Fisch-Sandwich

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Fisch-Sandwich, gebraten, von Fast Food Cooked 235 14,5 g 25,7 g 8,2 g
Fisch-Sandwich, gebraten, von Fast Food, mit Käse Cooked 252 15,3 g 22,8 g 11 g
Fisch-Sandwich, aus der Schulcafeteria 209 15 g 27,4 g 4,3 g
Fisch-Sandwich, NFS 252 15,3 g 22,8 g 11 g
Fisch-Sandwich, gebraten, auf weißem Brötchen Cooked 236 14,5 g 25,7 g 8,2 g
Fisch-Sandwich, gebraten, auf weißem Brötchen, mit Käse Cooked 252 15,3 g 22,9 g 11 g
Fisch-Sandwich, gebraten, über Weizenbrötchen Cooked 229 15,2 g 23,8 g 8,2 g
Fisch-Sandwich, gebraten, über Weizenbrötchen, mit Käse Cooked 247 15,9 g 21,2 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Fisch-Sandwich?

100 g of Cooked Fisch-Sandwich has 180 kcal. 1 U-Boot (260 g): about 468 kcal. 1 Miniatur/Slider (65 g): about 117 kcal. 1 Sandwich, 1 Stück Brot (65 g): about 117 kcal.

Is Cooked Fisch-Sandwich high in protein?

Cooked Fisch-Sandwich contains 16,1 g of protein per 100 g (32 % of the 50 g Daily Value), or 41,9 g in 1 U-Boot (260 g). About 36 % of its calories come from protein. Compared with other Seafood-Sandwiches, that is among the highest quarter (median 14,5 g).

How many carbs are in Cooked Fisch-Sandwich?

Cooked Fisch-Sandwich has 21,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 3,1 g of sugars.

How much fat is in Cooked Fisch-Sandwich?

Cooked Fisch-Sandwich contains 3,3 g of fat per 100 g, of which 0,77 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Cooked Fisch-Sandwich contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (55 % DV), Vitamin B12 (54 % DV), Niacin (B3) (26 % DV), Thiamin (B1) (20 % DV) and Phosphor (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Fisch-Sandwich?

100 g contains 379 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707031. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.