Calories in Fisch-Sandwich, gebraten, über Weizenbrötchen

Generic food Cooked Mahlzeiten und Gerichte

Fisch-Sandwich, gebraten, über Weizenbrötchen contains 229 kcal per 100 g. A typical serving of 1 großes Sandwich (260 g) provides about 595 kcal.

Roughly 41 % of its calories come from carbohydrates, with 32 % from fat and 26 % from protein (estimated with general energy factors).

That is close to the median for Seafood-Sandwiches on FoodFactly (234 kcal per 100 g).

100 g provides 51 % of the Daily Value for Selen, 41 % of the Daily Value for Vitamin B12 and 28 % of the Daily Value for Niacin (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

229kcal per 100 g
15,2 gprotein
23,8 gcarbohydrates
8,2 gfat
595kcal in 1 großes Sandwich (260 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 229 kcal
Total fat C 8,2 g 11 %
Saturated fat C 2,4 g 12 %
Cholesterol C 34 mg 11 %
Sodium C 381 mg 17 %
Total carbohydrates C 23,8 g 9 %
Dietary fiber C 2,4 g 9 %
Total sugars C 2,3 g
Protein C 15,2 g 30 %
Vitamin A C 10 µg1 %
Vitamin C C 0 mg0 %
Vitamin D C 0,3 µg2 %
Vitamin E C 1,1 mg7 %
Vitamin K C 11,9 µg10 %
Thiamin (B1) C 0,24 mg20 %
Riboflavin (B2) C 0,15 mg12 %
Niacin (B3) C 4,4 mg28 %
Vitamin B6 C 0,22 mg13 %
Folat (B9) C 56 µg14 %
Vitamin B12 C 0,98 µg41 %
Cholin C 50 mg9 %
Calcium C 80 mg6 %
Eisen C 1,8 mg10 %
Magnesium C 38 mg9 %
Phosphor C 213 mg17 %
Kalium C 257 mg5 %
Zink C 0,82 mg7 %
Kupfer C 0,1 mg12 %
Selen C 28,1 µg51 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 41 %Fat: 32 %229kcal / 100 g
  • Protein 26 %
  • Carbohydrates 41 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen51 %Vitamin B1241 %Niacin (B3)28 %Thiamin (B1)20 %Phosphor17 %Folat (B9)14 %Vitamin B613 %Riboflavin (B2)12 %Kupfer12 %Vitamin K10 %

Nutritional insights

  • Protein15,2 gabove the median for Seafood-Sandwiches (median 14,5 g)
  • Fiber2,4 gin the top quarter of Seafood-Sandwiches (median 1 g)
  • Sugars2,3 gbelow the median for Seafood-Sandwiches (median 2,9 g)
  • Fat8,2 gbelow the median for Seafood-Sandwiches (median 11 g)
  • Saturated fat2,4 gbelow the median for Seafood-Sandwiches (median 2,4 g)
  • Sodium381 mgin the lowest quarter of Seafood-Sandwiches (median 451 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
  • Water51,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C2,2 g
Mehrfach ungesättigtes Fett C2,7 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,025 g
DHA (Omega-3, 22:6 n-3) C0,053 g
Linolsäure (Omega-6, 18:2) C2,5 g
SFA 4:0 C0,001 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0,002 g
SFA 12:0 C0,004 g
SFA 14:0 C0,008 g
SFA 16:0 C0,76 g
SFA 18:0 C1,5 g
MUFA 18:1 C2,2 g
PUFA 18:3 C0,17 g
PUFA 20:4 C0,006 g
MUFA 16:1 C0,015 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,028 g
MUFA 22:1 C0,002 g
PUFA 22:5 n-3 (DPA) C0,003 g
Carotenoids (6)
Beta-Carotin C1 µg
Lycopin C0 µg
Lutein + Zeaxanthin C31 µg
Retinol C10 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C51,6 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C14 µg
Folat, Lebensmittel C33 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Fisch-Sandwich

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Fisch-Sandwich, gebraten, von Fast Food Cooked 235 14,5 g 25,7 g 8,2 g
Fisch-Sandwich, gebraten, von Fast Food, mit Käse Cooked 252 15,3 g 22,8 g 11 g
Fisch-Sandwich, aus der Schulcafeteria 209 15 g 27,4 g 4,3 g
Fisch-Sandwich, NFS 252 15,3 g 22,8 g 11 g
Fisch-Sandwich, gebraten, auf weißem Brötchen Cooked 236 14,5 g 25,7 g 8,2 g
Fisch-Sandwich, gebraten, auf weißem Brötchen, mit Käse Cooked 252 15,3 g 22,9 g 11 g
Fisch-Sandwich, gebraten, über Weizenbrötchen, mit Käse Cooked 247 15,9 g 21,2 g 11 g
Fisch-Sandwich, gegrillt Cooked 180 16,1 g 21,2 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Fisch-Sandwich?

100 g of Cooked Fisch-Sandwich has 229 kcal. 1 großes Sandwich (260 g): about 595 kcal. 1 Sandwich, 1 Stück Brot (65 g): about 149 kcal. 1 Miniatur/Slider (65 g): about 149 kcal.

Is Cooked Fisch-Sandwich high in protein?

Cooked Fisch-Sandwich contains 15,2 g of protein per 100 g (30 % of the 50 g Daily Value), or 39,5 g in 1 großes Sandwich (260 g). About 26 % of its calories come from protein. Compared with other Seafood-Sandwiches, that is above the median (median 14,5 g).

How many carbs are in Cooked Fisch-Sandwich?

Cooked Fisch-Sandwich has 23,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,3 g of sugars.

How much fat is in Cooked Fisch-Sandwich?

Cooked Fisch-Sandwich contains 8,2 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

What vitamins and minerals does Cooked Fisch-Sandwich contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (51 % DV), Vitamin B12 (41 % DV), Niacin (B3) (28 % DV), Thiamin (B1) (20 % DV) and Phosphor (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Fisch-Sandwich?

100 g contains 381 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707029. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.