Calories in Eiersandwich auf Keks, mit Wurst und Käse

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Eiersandwich auf Keks, mit Wurst und Käse contains 316 kcal per 100 g. A typical serving of 1 groß (285 g) provides about 901 kcal.

Roughly 63 % of its calories come from fat, with 22 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in Sandwiches aus Eiern/Frühstücken on FoodFactly, where the median is 266 kcal per 100 g across 47 foods.

100 g provides 36 % of the Daily Value for Selen, 26 % of the Daily Value for Phosphor and 25 % of the Daily Value for Vitamin B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

316kcal per 100 g
12 gprotein
17 gcarbohydrates
22,1 gfat
901kcal in 1 groß (285 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 316 kcal
Total fat C 22,1 g 28 %
Saturated fat C 10,1 g 51 %
Cholesterol C 143 mg 48 %
Sodium C 703 mg 31 %
Total carbohydrates C 17 g 6 %
Dietary fiber C 0,9 g 3 %
Total sugars C 2 g
Protein C 12 g 24 %
Vitamin A C 99 µg11 %
Vitamin C C 0 mg0 %
Vitamin D C 1,4 µg7 %
Vitamin E C 0,96 mg6 %
Vitamin K C 3,4 µg3 %
Thiamin (B1) C 0,24 mg20 %
Riboflavin (B2) C 0,3 mg23 %
Niacin (B3) C 2,7 mg17 %
Vitamin B6 C 0,1 mg6 %
Folat (B9) C 61 µg15 %
Vitamin B12 C 0,59 µg25 %
Cholin C 88,7 mg16 %
Calcium C 142 mg11 %
Eisen C 1,8 mg10 %
Magnesium C 15 mg4 %
Phosphor C 323 mg26 %
Kalium C 170 mg4 %
Zink C 1,4 mg12 %
Kupfer C 0,05 mg6 %
Selen C 19,8 µg36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 22 %Fat: 63 %316kcal / 100 g
  • Protein 15 %
  • Carbohydrates 22 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen36 %Phosphor26 %Vitamin B1225 %Riboflavin (B2)23 %Thiamin (B1)20 %Niacin (B3)17 %Cholin16 %Folat (B9)15 %Zink12 %Vitamin A11 %

Nutritional insights

  • Fiber0,9 gin the lowest quarter of Sandwiches aus Eiern/Frühstücken (median 1,2 g)
  • Sugars2 gin the lowest quarter of Sandwiches aus Eiern/Frühstücken (median 2,4 g)
  • Fat22,1 gin the top quarter of Sandwiches aus Eiern/Frühstücken (median 15 g)
  • Saturated fat10,1 gin the top quarter of Sandwiches aus Eiern/Frühstücken (median 4,9 g)
  • Sodium703 mgin the top quarter of Sandwiches aus Eiern/Frühstücken (median 504 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
  • Water46,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C6,5 g
Mehrfach ungesättigtes Fett C3,3 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,001 g
DHA (Omega-3, 22:6 n-3) C0,001 g
Linolsäure (Omega-6, 18:2) C2,9 g
SFA 4:0 C0,079 g
SFA 6:0 C0,071 g
SFA 8:0 C0,18 g
SFA 10:0 C0,21 g
SFA 12:0 C1,3 g
SFA 14:0 C0,83 g
SFA 16:0 C4,7 g
SFA 18:0 C2,5 g
MUFA 18:1 C6,1 g
PUFA 18:3 C0,19 g
PUFA 20:4 C0,036 g
MUFA 16:1 C0,29 g
PUFA 18:4 C0 g
MUFA 20:1 C0,1 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,008 g
Carotenoids (6)
Beta-Carotin C12 µg
Lycopin C0 µg
Lutein + Zeaxanthin C139 µg
Retinol C98 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C4 µg
Other components (8)
Wasser C46,1 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C20 µg
Folat, Lebensmittel C28 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Eiersandwich auf Keks

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Eiersandwich auf Keks 298 10,7 g 21,6 g 18,8 g
Eiersandwich auf Keks, mit Wurst 310 11 g 18,6 g 21,4 g
Eiersandwich auf Keks, mit Speck 309 11,9 g 21,8 g 19,2 g
Eiersandwich auf Keks, mit Speck und Käse 315 13 g 19,6 g 20,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
McDONALD'S, Wurstkeks mit Ei 311 11,3 g 19,3 g 22,3 g
Schwein in einer Decke 310 11,4 g 19,2 g 20,8 g
Fast Food, croissant, mit Eiern, käse, und Wurst 308 12,1 g 15,9 g 21,8 g
BURGER KÖNIG, CROISSAN'WICH mit Wurst, Eier und Käse 308 12,1 g 15,9 g 21,8 g
Fast Food, kekse, mit Ei und Speck 305 11,3 g 19,1 g 20,7 g
Eiersandwich auf Croissant, mit Wurst 325 12,7 g 16,6 g 23 g
Fast Foods, kekse, mit Ei und Wurst 312 11,1 g 21,1 g 20,8 g
Hot Dog Sandwich, NFS, über Weißbrot 295 10,9 g 18,9 g 19,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eiersandwich auf Keks?

100 g of Eiersandwich auf Keks has 316 kcal. 1 groß (285 g): about 901 kcal. 1 regelmäßig (190 g): about 600 kcal.

Is Eiersandwich auf Keks high in protein?

Eiersandwich auf Keks contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 34,2 g in 1 groß (285 g). About 15 % of its calories come from protein.

How many carbs are in Eiersandwich auf Keks?

Eiersandwich auf Keks has 17 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2 g of sugars.

How much fat is in Eiersandwich auf Keks?

Eiersandwich auf Keks contains 22,1 g of fat per 100 g, of which 10,1 g is saturated (51 % of the Daily Value).

What vitamins and minerals does Eiersandwich auf Keks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (36 % DV), Phosphor (26 % DV), Vitamin B12 (25 % DV), Riboflavin (B2) (23 % DV) and Thiamin (B1) (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Eiersandwich auf Keks?

100 g contains 703 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707325. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.