Calories in Eiersandwich auf Keks, mit Speck

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Eiersandwich auf Keks, mit Speck contains 309 kcal per 100 g. A typical serving of 1 groß (210 g) provides about 649 kcal.

Roughly 56 % of its calories come from fat, with 28 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in Sandwiches aus Eiern/Frühstücken on FoodFactly, where the median is 266 kcal per 100 g across 47 foods.

100 g provides 42 % of the Daily Value for Selen, 28 % of the Daily Value for Phosphor and 25 % of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

309kcal per 100 g
11,9 gprotein
21,8 gcarbohydrates
19,2 gfat
649kcal in 1 groß (210 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 309 kcal
Total fat C 19,2 g 25 %
Saturated fat C 9 g 45 %
Cholesterol C 163 mg 54 %
Sodium C 774 mg 34 %
Total carbohydrates C 21,8 g 8 %
Dietary fiber C 1,2 g 4 %
Total sugars C 2 g
Protein C 11,9 g 24 %
Vitamin A C 86 µg10 %
Vitamin C C 0 mg0 %
Vitamin D C 1 µg5 %
Vitamin E C 1 mg7 %
Vitamin K C 4,2 µg4 %
Thiamin (B1) C 0,31 mg25 %
Riboflavin (B2) C 0,32 mg25 %
Niacin (B3) C 3 mg19 %
Vitamin B6 C 0,13 mg7 %
Folat (B9) C 79 µg20 %
Vitamin B12 C 0,42 µg18 %
Cholin C 108 mg20 %
Calcium C 54 mg4 %
Eisen C 2,1 mg12 %
Magnesium C 15 mg4 %
Phosphor C 346 mg28 %
Kalium C 170 mg4 %
Zink C 1,1 mg10 %
Kupfer C 0,052 mg6 %
Selen C 23,1 µg42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 28 %Fat: 56 %309kcal / 100 g
  • Protein 15 %
  • Carbohydrates 28 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen42 %Phosphor28 %Thiamin (B1)25 %Riboflavin (B2)25 %Folat (B9)20 %Cholin20 %Niacin (B3)19 %Vitamin B1218 %Eisen12 %Vitamin A10 %

Nutritional insights

  • Protein11,9 gbelow the median for Sandwiches aus Eiern/Frühstücken (median 12 g)
  • Sugars2 gin the lowest quarter of Sandwiches aus Eiern/Frühstücken (median 2,4 g)
  • Fat19,2 gin the top quarter of Sandwiches aus Eiern/Frühstücken (median 15 g)
  • Saturated fat9 gin the top quarter of Sandwiches aus Eiern/Frühstücken (median 4,9 g)
  • Sodium774 mgin the top quarter of Sandwiches aus Eiern/Frühstücken (median 504 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
  • Water44,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C5,1 g
Mehrfach ungesättigtes Fett C3,1 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0,001 g
Linolsäure (Omega-6, 18:2) C2,7 g
SFA 4:0 C0,018 g
SFA 6:0 C0,026 g
SFA 8:0 C0,19 g
SFA 10:0 C0,16 g
SFA 12:0 C1,6 g
SFA 14:0 C0,64 g
SFA 16:0 C3,9 g
SFA 18:0 C2,3 g
MUFA 18:1 C4,8 g
PUFA 18:3 C0,2 g
PUFA 20:4 C0,022 g
MUFA 16:1 C0,19 g
PUFA 18:4 C0 g
MUFA 20:1 C0,052 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,003 g
Carotenoids (6)
Beta-Carotin C4 µg
Lycopin C0 µg
Lutein + Zeaxanthin C183 µg
Retinol C85 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C5 µg
Other components (8)
Wasser C44,4 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C26 µg
Folat, Lebensmittel C35 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Eiersandwich auf Keks

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Eiersandwich auf Keks 298 10,7 g 21,6 g 18,8 g
Eiersandwich auf Keks, mit Wurst 310 11 g 18,6 g 21,4 g
Eiersandwich auf Keks, mit Wurst und Käse 316 12 g 17 g 22,1 g
Eiersandwich auf Keks, mit Speck und Käse 315 13 g 19,6 g 20,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
McDONALD'S, Bacon Egg & Cheese Kekse 304 13,5 g 22,3 g 18,8 g
Hot Dog Sandwich, NFS, über Weißbrot 295 10,9 g 18,9 g 19,6 g
Hot Dog Sandwich, rindfleisch, über Weißbrot 295 10,9 g 18,9 g 19,6 g
Schwein in einer Decke 310 11,4 g 19,2 g 20,8 g
Chimichanga, fleisch 324 12,1 g 25,8 g 18,8 g
Fast Food, kekse, mit Ei und Speck 305 11,3 g 19,1 g 20,7 g
Weiße Pizza, käse, mit Fleisch, dünne Kruste 304 13,6 g 22,8 g 17,4 g
Hot Dog Sandwich, NFS, über Weizenbrot 294 11,6 g 17,6 g 19,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eiersandwich auf Keks?

100 g of Eiersandwich auf Keks has 309 kcal. 1 groß (210 g): about 649 kcal. 1 regelmäßig (140 g): about 433 kcal.

Is Eiersandwich auf Keks high in protein?

Eiersandwich auf Keks contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value), or 25 g in 1 groß (210 g). About 15 % of its calories come from protein. Compared with other Sandwiches aus Eiern/Frühstücken, that is below the median (median 12 g).

How many carbs are in Eiersandwich auf Keks?

Eiersandwich auf Keks has 21,8 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2 g of sugars.

How much fat is in Eiersandwich auf Keks?

Eiersandwich auf Keks contains 19,2 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

What vitamins and minerals does Eiersandwich auf Keks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (42 % DV), Phosphor (28 % DV), Thiamin (B1) (25 % DV), Riboflavin (B2) (25 % DV) and Folat (B9) (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Eiersandwich auf Keks?

100 g contains 774 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707326. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.