Calories in Balsambirnen (bitterer Kürbis), blattspitzen, gekocht, gekocht, entwässert, ohne Salz

Generic food Cooked Gemüse

Balsambirnen (bitterer Kürbis), blattspitzen, gekocht, gekocht, entwässert, ohne Salz contains 34 kcal per 100 g. A typical serving of 1 Tasse (58 g) provides about 20 kcal.

Roughly 62 % of its calories come from carbohydrates, with 34 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for Gemüse und Gemüseprodukte on FoodFactly (35 kcal per 100 g).

100 g provides 136 % of the Daily Value for Vitamin K, 62 % of the Daily Value for Vitamin C and 45 % of the Daily Value for Vitamin B6.

These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

34kcal per 100 g
3,6 gprotein
6,7 gcarbohydrates
0,2 gfat
20kcal in 1 Tasse (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 34 kcal
Total fat ? 0,2 g 0,3 %
Saturated fat ? 0,032 g 0,2 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 13 mg 0,6 %
Total carbohydrates C 6,7 g 2 %
Dietary fiber ? 1,9 g 7 %
Total sugars I 1 g
Protein ? 3,6 g 7 %
Vitamin A C 121 µg13 %
Vitamin C ? 55,6 mg62 %
Vitamin D Z 0 µg0 %
Vitamin E I 1,5 mg10 %
Vitamin K I 163 µg136 %
Thiamin (B1) ? 0,15 mg12 %
Riboflavin (B2) ? 0,28 mg22 %
Niacin (B3) ? 1 mg6 %
Pantothensäure (B5) ? 0,06 mg1 %
Vitamin B6 ? 0,76 mg45 %
Folat (B9) C 88 µg22 %
Vitamin B12 Z 0 µg0 %
Cholin C 21 mg4 %
Calcium ? 42 mg3 %
Eisen ? 1 mg6 %
Magnesium ? 94 mg22 %
Phosphor ? 77 mg6 %
Kalium ? 602 mg13 %
Zink ? 0,3 mg3 %
Kupfer ? 0,2 mg22 %
Mangan ? 0,54 mg23 %
Selen C 0,9 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 62 %Fat: 4 %34kcal / 100 g
  • Protein 34 %
  • Carbohydrates 62 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K136 %Vitamin C62 %Vitamin B645 %Mangan23 %Magnesium22 %Kupfer22 %Folat (B9)22 %Riboflavin (B2)22 %Vitamin A13 %Kalium13 %

Nutritional insights

  • Protein3,6 gin the top quarter of Gemüse und Gemüseprodukte (median 2 g)
  • Fiber1,9 gbelow the median for Gemüse und Gemüseprodukte (median 2,2 g)
  • Sugars1 gin the lowest quarter of Gemüse und Gemüseprodukte (median 2,3 g)
  • Fat0,2 gbelow the median for Gemüse und Gemüseprodukte (median 0,3 g)
  • Saturated fat0,032 gbelow the median for Gemüse und Gemüseprodukte (median 0,052 g)
  • Sodium13 mgbelow the median for Gemüse und Gemüseprodukte (median 36 mg)
  • Protein per 100 kcal10,6 gprotein density, useful for comparing foods with different calorie levels
  • Water88,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?0,005 g
Mehrfach ungesättigtes Fett ?0,083 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) ?0,012 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,005 g
SFA 16:0 ?0,024 g
SFA 18:0 ?0,002 g
MUFA 18:1 ?0,002 g
PUFA 18:3 ?0,065 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,002 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-Carotin I1.450 µg
Lycopin I0 µg
Lutein + Zeaxanthin I2.638 µg
Retinol Z0 µg
Carotin, alpha I0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta I0 µg
Other components (11)
Wasser ?88,7 g
Alkohol ?0 g
Koffein Z0 mg
Asche M0,83 g
Theobromin Z0 mg
Energie C144 kJ
Vitamin A, IE C2.416 IU
Folsäure Z0 µg
Folat, Lebensmittel ?88 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Balsambirnen (bitterer Kürbis)

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Balsambirnen (bitterer Kürbis)?

100 g of Cooked Balsambirnen (bitterer Kürbis) has 34 kcal. 1 Tasse (58 g): about 20 kcal.

How much protein is in Cooked Balsambirnen (bitterer Kürbis)?

Cooked Balsambirnen (bitterer Kürbis) contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,1 g in 1 Tasse (58 g). About 34 % of its calories come from protein. Compared with other Gemüse und Gemüseprodukte, that is among the highest quarter (median 2 g).

How many carbs are in Cooked Balsambirnen (bitterer Kürbis)?

Cooked Balsambirnen (bitterer Kürbis) has 6,7 g of total carbohydrates per 100 g, including 1,9 g of fiber and 1 g of sugars.

How much fat is in Cooked Balsambirnen (bitterer Kürbis)?

Cooked Balsambirnen (bitterer Kürbis) contains 0,2 g of fat per 100 g, of which 0,032 g is saturated (0,2 % of the Daily Value).

What vitamins and minerals does Cooked Balsambirnen (bitterer Kürbis) contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (136 % DV), Vitamin C (62 % DV), Vitamin B6 (45 % DV), Mangan (23 % DV) and Magnesium (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Balsambirnen (bitterer Kürbis)?

100 g contains 13 mg of sodium, 0,6 % of the 2,300 mg Daily Value.

Does Balsambirnen (bitterer Kürbis) have the same nutrition Cooked and Raw?

No. Per 100 g, Balsambirnen (bitterer Kürbis), blattspitzen, gekocht, gekocht, entwässert, ohne Salz has 34 kcal, while Balsambirnen (bitterer Kürbis), blattspitzen, rohöl has 30 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168392. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.