Calories in Cremepuffschale, zubereitet nach Rezeptur

Generic food Brot und Backwaren

Cremepuffschale, zubereitet nach Rezeptur contains 360 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 102 kcal.

Roughly 65 % of its calories come from fat, with 25 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is close to the median for Backwaren on FoodFactly (365 kcal per 100 g).

100 g provides 44 % of the Daily Value for Selen, 32 % of the Daily Value for Vitamin A and 28 % of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy.

360kcal per 100 g
9 gprotein
22,8 gcarbohydrates
25,9 gfat
102kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 360 kcal
Total fat ? 25,9 g 33 %
Saturated fat ? 5,6 g 28 %
Cholesterol C 171 mg 57 %
Sodium C 483 mg 21 %
Total carbohydrates C 22,8 g 8 %
Dietary fiber C 0,8 g 3 %
Total sugars C 0,25 g
Protein ? 9 g 18 %
Vitamin A C 288 µg32 %
Vitamin C ? 0 mg0 %
Vitamin D C 1,4 µg7 %
Vitamin E C 2,9 mg19 %
Vitamin K C 24,5 µg20 %
Thiamin (B1) ? 0,21 mg17 %
Riboflavin (B2) ? 0,36 mg28 %
Niacin (B3) ? 1,6 mg10 %
Pantothensäure (B5) ? 0,62 mg12 %
Vitamin B6 ? 0,075 mg4 %
Folat (B9) C 75 µg19 %
Vitamin B12 ? 0,39 µg16 %
Cholin C 114 mg21 %
Calcium ? 36 mg3 %
Eisen ? 2 mg11 %
Magnesium ? 12 mg3 %
Phosphor ? 119 mg10 %
Kalium ? 97 mg2 %
Zink ? 0,73 mg7 %
Kupfer ? 0,051 mg6 %
Mangan ? 0,21 mg9 %
Selen C 24 µg44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 25 %Fat: 65 %360kcal / 100 g
  • Protein 10 %
  • Carbohydrates 25 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen44 %Vitamin A32 %Riboflavin (B2)28 %Cholin21 %Vitamin K20 %Vitamin E19 %Folat (B9)19 %Thiamin (B1)17 %Vitamin B1216 %Pantothensäure (B5)12 %

Nutritional insights

  • Protein9 gin the top quarter of Backwaren (median 6,7 g)
  • Fiber0,8 gin the lowest quarter of Backwaren (median 2,4 g)
  • Sugars0,25 gin the lowest quarter of Backwaren (median 9,5 g)
  • Fat25,9 gin the top quarter of Backwaren (median 11 g)
  • Saturated fat5,6 gin the top quarter of Backwaren (median 2,6 g)
  • Sodium483 mgabove the median for Backwaren (median 433 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water40,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?11,1 g
Mehrfach ungesättigtes Fett ?7,4 g
Amino acids (18)
Tryptophan ?0,11 g
Threonin ?0,37 g
Isoleucin ?0,43 g
Leucin ?0,72 g
Lysin ?0,5 g
Methionin ?0,24 g
Cystin ?0,2 g
Phenylalanin ?0,47 g
Tyrosin ?0,34 g
Valin ?0,49 g
Arginin ?0,47 g
Histidin ?0,21 g
Alanin ?0,42 g
Asparaginsäure ?0,72 g
Glutaminsäure ?1,8 g
Glycin ?0,31 g
Prolin ?0,6 g
Serin ?0,59 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0,002 g
DHA (Omega-3, 22:6 n-3) ?0,017 g
Linolsäure (Omega-6, 18:2) ?7 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0,001 g
SFA 10:0 ?0,001 g
SFA 12:0 ?0,001 g
SFA 14:0 ?0,068 g
SFA 16:0 ?3,6 g
SFA 18:0 ?1,9 g
MUFA 18:1 ?11 g
PUFA 18:3 ?0,31 g
PUFA 20:4 ?0,065 g
MUFA 16:1 ?0,14 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0,013 g
MUFA 22:1 ?0,001 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-Carotin C159 µg
Lycopin C0 µg
Lutein + Zeaxanthin C237 µg
Retinol C274 µg
Carotin, alpha C0 µg
Vitamin D (D2 + D3), Internationale Einheiten C55 IU
Cryptoxanthin, beta C4 µg
Other components (11)
Wasser ?40,5 g
Alkohol C0 g
Koffein C0 mg
Asche ?1,8 g
Theobromin C0 mg
Energie C1.507 kJ
Vitamin A, IE C1.183 IU
Folsäure C31 µg
Folat, Lebensmittel C22 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Käsequiche, fleischlos 365 11,9 g 13,7 g 29,2 g
Spinatquiche, fleischlos 299 10,3 g 11,7 g 23,5 g
Knuschel 345 10,5 g 31,9 g 19,7 g
Empanada, rindfleisch 333 12,1 g 27,4 g 19,2 g
Gebäck, fleisch/geflügelt 341 11,5 g 30,9 g 19,2 g
Quiche mit Fleisch, geflügel oder Fisch 387 15,5 g 12,1 g 30,6 g
Brot, puri 409 6,8 g 39,2 g 24,9 g
Dänisches Gebäck, käse 374 8 g 37,2 g 21,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cremepuffschale?

100 g of Cremepuffschale has 360 kcal. 1 oz (28,4 g): about 102 kcal. 1 eclair, 5" x 2" x 1-3/4" (48 g): about 173 kcal. 1 Creme-Puff-Shell (66 g): about 238 kcal.

How much protein is in Cremepuffschale?

Cremepuffschale contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,6 g in 1 oz (28,4 g). About 10 % of its calories come from protein. Compared with other Backwaren, that is among the highest quarter (median 6,7 g).

How many carbs are in Cremepuffschale?

Cremepuffschale has 22,8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,25 g of sugars.

How much fat is in Cremepuffschale?

Cremepuffschale contains 25,9 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

What vitamins and minerals does Cremepuffschale contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (44 % DV), Vitamin A (32 % DV), Riboflavin (B2) (28 % DV), Cholin (21 % DV) and Vitamin K (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cremepuffschale?

100 g contains 483 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174986. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.