Hühnermaisbrot: Nutrition Facts
Generic food Mahlzeiten und Gerichte
Hühnermaisbrot contains 167 kcal per 100 g. A typical serving of 1 Stück, 2-1/2" x 2-1/2" x 1-1/2" (67 g) provides about 112 kcal.
Roughly 44 % of its calories come from fat, with 33 % from protein and 23 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Mischgerichte für Geflügel on FoodFactly, where the median is 132 kcal per 100 g across 133 foods.
100 g provides 29 % of the Daily Value for Selen, 22 % of the Daily Value for Niacin (B3) and 14 % of the Daily Value for Riboflavin (B2).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 167 kcal | |
| Total fat C | 8,2 g | 11 % |
| Saturated fat C | 1,9 g | 10 % |
| Cholesterol C | 114 mg | 38 % |
| Sodium C | 458 mg | 20 % |
| Total carbohydrates C | 9,4 g | 3 % |
| Dietary fiber C | 0,4 g | 1 % |
| Total sugars C | 0,24 g | |
| Protein C | 13,8 g | 28 % |
| Vitamin A C | 73 µg | 8 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0,6 µg | 3 % |
| Vitamin E C | 0,78 mg | 5 % |
| Vitamin K C | 4,4 µg | 4 % |
| Thiamin (B1) C | 0,084 mg | 7 % |
| Riboflavin (B2) C | 0,18 mg | 14 % |
| Niacin (B3) C | 3,6 mg | 22 % |
| Vitamin B6 C | 0,13 mg | 8 % |
| Folat (B9) C | 36 µg | 9 % |
| Vitamin B12 C | 0,29 µg | 12 % |
| Cholin C | 73,1 mg | 13 % |
| Calcium C | 17 mg | 1 % |
| Eisen C | 1 mg | 6 % |
| Magnesium C | 15 mg | 4 % |
| Phosphor C | 138 mg | 11 % |
| Kalium C | 152 mg | 3 % |
| Zink C | 0,94 mg | 9 % |
| Kupfer C | 0,04 mg | 4 % |
| Selen C | 16,1 µg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 23 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,8 gin the top quarter of Mischgerichte für Geflügel (median 9,3 g)
- Fiber0,4 gin the lowest quarter of Mischgerichte für Geflügel (median 0,9 g)
- Sugars0,24 gin the lowest quarter of Mischgerichte für Geflügel (median 1,2 g)
- Fat8,2 gin the top quarter of Mischgerichte für Geflügel (median 6,1 g)
- Saturated fat1,9 gabove the median for Mischgerichte für Geflügel (median 1,3 g)
- Sodium458 mgin the top quarter of Mischgerichte für Geflügel (median 356 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
- Water67,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 3,6 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 1,9 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 1,7 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,021 g |
| SFA 16:0 C | 1,3 g |
| SFA 18:0 C | 0,54 g |
| MUFA 18:1 C | 3,3 g |
| PUFA 18:3 C | 0,12 g |
| PUFA 20:4 C | 0,009 g |
| MUFA 16:1 C | 0,23 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,013 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-Carotin C | 37 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 232 µg |
| Retinol C | 69 µg |
| Carotin, alpha C | 6 µg |
| Cryptoxanthin, beta C | 2 µg |
Other components (8)
| Wasser C | 67,3 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 13 µg |
| Folat, Lebensmittel C | 14 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambalaya mit Fleisch und Reis | 161 | 13,8 g | 8,7 g | 8 g |
| Burrito-Schalen, rind oder Schwein, mit Bohnen und Reis | 171 | 12,5 g | 10,6 g | 8,5 g |
| Rindfleisch und Nudeln mit Soße auf Sojabasis | 173 | 13,2 g | 7,5 g | 10 g |
| Huhn oder Truthahn und Reis mit Soße auf Sojabasis | 162 | 12 g | 8 g | 9,2 g |
| Rindfleisch und Reis mit Soße auf Sojabasis | 178 | 13,6 g | 8 g | 10,3 g |
| Fleischlaib aus Rindfleisch, mit Tomatensauce | 159 | 13,8 g | 6,8 g | 8,4 g |
| Fleischlaib aus Rind- und Schweinefleisch, mit Tomatensauce | 157 | 13,6 g | 6,8 g | 8,2 g |
| Hühner oder Truthühner und Nudeln mit Soße auf Sojabasis | 157 | 11,6 g | 7,6 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hühnermaisbrot?
100 g of Hühnermaisbrot has 167 kcal. 1 Stück, 2-1/2" x 2-1/2" x 1-1/2" (67 g): about 112 kcal. 1 Kubikzoll (7,6 g): about 13 kcal. 1 Tasse (92 g): about 154 kcal.
Is Hühnermaisbrot high in protein?
Hühnermaisbrot contains 13,8 g of protein per 100 g (28 % of the 50 g Daily Value), or 9,2 g in 1 Stück, 2-1/2" x 2-1/2" x 1-1/2" (67 g). About 33 % of its calories come from protein. Compared with other Mischgerichte für Geflügel, that is among the highest quarter (median 9,3 g).
How many carbs are in Hühnermaisbrot?
Hühnermaisbrot has 9,4 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,24 g of sugars.
How much fat is in Hühnermaisbrot?
Hühnermaisbrot contains 8,2 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Hühnermaisbrot contain?
Per 100 g, the most notable amounts relative to the Daily Value are Selen (29 % DV), Niacin (B3) (22 % DV), Riboflavin (B2) (14 % DV), Cholin (13 % DV) and Vitamin B12 (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hühnermaisbrot?
100 g contains 458 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708745. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.