Käse, pasteurisierter Prozess, US-Amerikanisch, fettarm: Nutrition Facts
Generic food Milch und Eier
Käse, pasteurisierter Prozess, US-Amerikanisch, fettarm contains 180 kcal per 100 g. A typical serving of 1 Scheibe, 3/4 oz (21 g) provides about 38 kcal.
Roughly 56 % of its calories come from protein, with 36 % from fat and 8 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milchprodukte und Eiprodukte on FoodFactly (181 kcal per 100 g).
100 g provides 66 % of the Daily Value for Phosphor, 53 % of the Daily Value for Calcium and 32 % of the Daily Value for Vitamin B12.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories ? | 180 kcal | |
| Total fat ? | 7 g | 9 % |
| Saturated fat ? | 4,4 g | 22 % |
| Cholesterol ? | 35 mg | 12 % |
| Sodium M | 1.789 mg | 78 % |
| Total carbohydrates C | 3,5 g | 1 % |
| Dietary fiber ? | 0 g | 0 % |
| Total sugars I | 0,59 g | |
| Protein ? | 24,6 g | 49 % |
| Vitamin A C | 57 µg | 6 % |
| Vitamin C ? | 0 mg | 0 % |
| Vitamin D ? | 0,1 µg | 0,5 % |
| Vitamin E I | 0,27 mg | 2 % |
| Vitamin K I | 2,7 µg | 2 % |
| Thiamin (B1) ? | 0,03 mg | 3 % |
| Riboflavin (B2) ? | 0,39 mg | 30 % |
| Niacin (B3) ? | 0,08 mg | 0,5 % |
| Vitamin B6 ? | 0,08 mg | 5 % |
| Folat (B9) C | 9 µg | 2 % |
| Vitamin B12 ? | 0,77 µg | 32 % |
| Cholin C | 36,2 mg | 7 % |
| Calcium ? | 684 mg | 53 % |
| Eisen ? | 0,43 mg | 2 % |
| Magnesium ? | 24 mg | 6 % |
| Phosphor ? | 827 mg | 66 % |
| Kalium ? | 180 mg | 4 % |
| Zink ? | 3,3 mg | 30 % |
| Kupfer ? | 0,033 mg | 4 % |
| Selen I | 16,6 µg | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56 %
- Carbohydrates 8 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24,6 gin the top quarter of Milchprodukte und Eiprodukte (median 9 g)
- Sugars0,59 gin the lowest quarter of Milchprodukte und Eiprodukte (median 4,7 g)
- Fat7 gbelow the median for Milchprodukte und Eiprodukte (median 8,3 g)
- Saturated fat4,4 gabove the median for Milchprodukte und Eiprodukte (median 3,3 g)
- Sodium1.789 mgin the top quarter of Milchprodukte und Eiprodukte (median 129 mg)
- Protein per 100 kcal13,7 gprotein density, useful for comparing foods with different calorie levels
- Water58,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett ? | 2 g |
|---|---|
| Mehrfach ungesättigtes Fett ? | 0,22 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) ? | 0 g |
| Linolsäure (Omega-6, 18:2) ? | 0,14 g |
| SFA 4:0 ? | 0,23 g |
| SFA 6:0 ? | 0,081 g |
| SFA 8:0 ? | 0,085 g |
| SFA 10:0 ? | 0,14 g |
| SFA 12:0 ? | 0,11 g |
| SFA 14:0 ? | 0,72 g |
| SFA 16:0 ? | 2 g |
| SFA 18:0 ? | 0,85 g |
| MUFA 18:1 ? | 1,7 g |
| PUFA 18:3 ? | 0,085 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,23 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (8)
| Beta-Carotin I | 18 µg |
|---|---|
| Lycopin Z | 0 µg |
| Lutein + Zeaxanthin Z | 0 µg |
| Retinol I | 55 µg |
| Carotin, alpha Z | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten I | 5 IU |
| Vitamin D3 (Cholecalciferol) I | 0,1 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (11)
| Wasser ? | 58,9 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Asche C | 6 g |
| Theobromin Z | 0 mg |
| Energie ? | 753 kJ |
| Vitamin A, IE C | 215 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel I | 9 µg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Käse
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Käse, häuschen, fettarm, 1 % Milchfett, laktose reduziert | 74 | 12,4 g | 3,2 g | 1 g |
| Käse, parmesan, niedriges Natrium | 451 | 41,6 g | 3,7 g | 30 g |
| Käse, häuschen, fettarm, 1 % Milchfett, mit Gemüse | 67 | 10,9 g | 3 g | 1 g |
| Käse, mozzarella, niedriges Natrium | 280 | 27,5 g | 3,1 g | 17,1 g |
| Käse, monterey, fettarm | 313 | 28,2 g | 0,7 g | 21,6 g |
| Käse, häuschen, fettarm, 1 % Milchfett, kein Natrium zugesetzt | 72 | 12,4 g | 2,7 g | 1 g |
| Käse, pasteurisierter Prozess, cheddar oder American, niedriges Natrium | 376 | 22,2 g | 1,6 g | 31,2 g |
| Käse, schweiz, niedriges Natrium | 374 | 28,4 g | 3,4 g | 27,4 g |
| Käse, schweiz, fettarm | 179 | 28,4 g | 3,4 g | 5,1 g |
| Käse, muenster, fettarm | 271 | 24,7 g | 3,5 g | 17,6 g |
| Käse, mozzarella, nicht fettfett | 141 | 31,7 g | 3,5 g | 0 g |
| Käse, häuschen, mit Gemüse | 95 | 10,9 g | 3 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| KRAFT FREE Singles Amerikanisches Nonfat Pasteurized Process Käseprodukt | 148 | 22,7 g | 11,7 g | 1 g |
| KRAFT VELVEETA LIGHT Reduziertes Fett Pasteurisierter Prozess Käseprodukt | 222 | 19,6 g | 11,8 g | 10,6 g |
| Rahmkäse, fettfrei | 105 | 15,7 g | 7,7 g | 1 g |
| Eier, Klasse A, Groß, ganze Eier | 148 | 12,4 g | 0,96 g | 10 g |
| Ei, ganzes, eingelegt | 154 | 12,5 g | 1,1 g | 10,5 g |
| Käseprodukt, pasteurisierter Prozess, US-Amerikanisch, reduziertes Fett, angereichert mit Vitamin D | 240 | 17,6 g | 10,6 g | 14,1 g |
| KRAFT CHEEZ WHIZ LIGHT Pasteurisiertes Käseprodukt | 215 | 16,3 g | 16,2 g | 9,5 g |
| Käsespread, Amerikanische oder Cheddar-Käsebasis, reduziertes Fett | 176 | 13,4 g | 10,7 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Käse?
100 g of Käse has 180 kcal. 1 Scheibe, 3/4 oz (21 g): about 38 kcal. 1 Kubikzoll (18 g): about 32 kcal. 1 Tasse, geschreddert (113 g): about 203 kcal.
Is Käse high in protein?
Käse contains 24,6 g of protein per 100 g (49 % of the 50 g Daily Value), or 5,2 g in 1 Scheibe, 3/4 oz (21 g). About 56 % of its calories come from protein. Compared with other Milchprodukte und Eiprodukte, that is among the highest quarter (median 9 g).
How many carbs are in Käse?
Käse has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,59 g of sugars.
How much fat is in Käse?
Käse contains 7 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Käse contain?
Per 100 g, the most notable amounts relative to the Daily Value are Phosphor (66 % DV), Calcium (53 % DV), Vitamin B12 (32 % DV), Selen (30 % DV) and Zink (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Käse?
100 g contains 1.789 mg of sodium, 78 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169080. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.