Calories in Getreide, reduzierter Zucker
Generic food Frühstückszerealien
Getreide, reduzierter Zucker contains 376 kcal per 100 g. A typical serving of 1 Tasse (35 g) provides about 132 kcal.
Roughly 82 % of its calories come from carbohydrates, with 9 % from protein and 9 % from fat (estimated with general energy factors).
That is close to the median for Verzehrfertiges Getreide, niedriger Zucker (=<21,2 g/100 g) on FoodFactly (368 kcal per 100 g).
100 g provides 60 % of the Daily Value for Eisen, 57 % of the Daily Value for Thiamin (B1) and 57 % of the Daily Value for Folat (B9).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 376 kcal | |
| Total fat C | 3,7 g | 5 % |
| Saturated fat C | 0,45 g | 2 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 509 mg | 22 % |
| Total carbohydrates C | 76,9 g | 28 % |
| Dietary fiber C | 6,4 g | 23 % |
| Total sugars C | 19,8 g | |
| Protein C | 8,4 g | 17 % |
| Vitamin A C | 3 µg | 0,3 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 5 µg | 25 % |
| Vitamin E C | 0,33 mg | 2 % |
| Vitamin K C | 1,3 µg | 1 % |
| Thiamin (B1) C | 0,69 mg | 57 % |
| Riboflavin (B2) C | 0,55 mg | 42 % |
| Niacin (B3) C | 7 mg | 44 % |
| Vitamin B6 C | 0,74 mg | 43 % |
| Folat (B9) C | 227 µg | 57 % |
| Vitamin B12 C | 0,9 µg | 38 % |
| Cholin C | 15,5 mg | 3 % |
| Calcium C | 182 mg | 14 % |
| Eisen C | 10,8 mg | 60 % |
| Magnesium C | 54 mg | 13 % |
| Phosphor C | 168 mg | 13 % |
| Kalium C | 171 mg | 4 % |
| Zink C | 1,4 mg | 13 % |
| Kupfer C | 0,18 mg | 20 % |
| Selen C | 15,6 µg | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 82 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,4 gbelow the median for Verzehrfertiges Getreide, niedriger Zucker (=<21,2 g/100 g) (median 9,5 g)
- Fiber6,4 gbelow the median for Verzehrfertiges Getreide, niedriger Zucker (=<21,2 g/100 g) (median 8,4 g)
- Sugars19,8 gabove the median for Verzehrfertiges Getreide, niedriger Zucker (=<21,2 g/100 g) (median 12,6 g)
- Fat3,7 gabove the median for Verzehrfertiges Getreide, niedriger Zucker (=<21,2 g/100 g) (median 2,5 g)
- Saturated fat0,45 gabove the median for Verzehrfertiges Getreide, niedriger Zucker (=<21,2 g/100 g) (median 0,33 g)
- Sodium509 mgbelow the median for Verzehrfertiges Getreide, niedriger Zucker (=<21,2 g/100 g) (median 517 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water8,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 1,3 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 1,2 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 1,1 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0,005 g |
| SFA 14:0 C | 0,003 g |
| SFA 16:0 C | 0,37 g |
| SFA 18:0 C | 0,044 g |
| MUFA 18:1 C | 1,2 g |
| PUFA 18:3 C | 0,11 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,005 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,019 g |
| MUFA 22:1 C | 0,001 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-Carotin C | 25 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 477 µg |
| Retinol C | 0 µg |
| Carotin, alpha C | 16 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Wasser C | 8,7 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 120 µg |
| Folat, Lebensmittel C | 22 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0,9 µg |
Other forms of Getreide
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Getreide, gekocht, NFS Cooked | 64 | 2,2 g | 11,4 g | 1,1 g |
| Getreide, verzehrfertig, NFS | 379 | 7,7 g | 77,7 g | 4 g |
| Getreide, O's, aromatisiert | 385 | 8,6 g | 76 g | 5,4 g |
| Getreide, crunch | 398 | 4,3 g | 82,1 g | 5,5 g |
| Getreide, O's, glatt | 374 | 12,4 g | 67,9 g | 6,2 g |
| Getreide, schokoladenstränge | 388 | 5,4 g | 81 g | 5 g |
| Getreide, zimttoast | 414 | 5,9 g | 75,2 g | 9,9 g |
| Getreide, schokolade knusprig | 380 | 5,4 g | 81,8 g | 4,2 g |
| Getreide, maisquadrate | 369 | 7,9 g | 77,1 g | 2,6 g |
| Getreide, maisflocken, glatt | 365 | 6,4 g | 79,5 g | 1,6 g |
| Getreide, maisstränge | 371 | 7,7 g | 77,8 g | 2,6 g |
| Getreide, reis knusprig, glatt | 358 | 7 g | 79,8 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Verzehrfertiges Getreide, MALT-O-MALZ, OAT BLENDERS mit Honig & Mandeln | 379 | 7,8 g | 77,3 g | 4,9 g |
| Verzehrfertiges Getreide, QUAKER, QUAKER OAT LEBEN, glatt | 374 | 10 g | 77,7 g | 4,4 g |
| Verzehrfertiges Getreide, POST, ALPHAGEBÜHREN | 389 | 10 g | 80,3 g | 4,6 g |
| Verzehrfertiges Getreide, QUAKER, QUAKER Honig Graham LIFE Getreide | 373 | 9,3 g | 78,6 g | 4,1 g |
| Verzehrfertiges Getreide, HONEY BUNCHES OF OATS mit Zimtbüscheln | 400 | 7,1 g | 82,8 g | 5 g |
| Verzehrfertiges Getreide, OAT BRAN FLAKE, GESUNDHEITSVALLE | 380 | 10 g | 78 g | 3 g |
| Verzehrfertiges Getreide, POST, HONEY BUNCHES OF OATS mit Vanillebüscheln | 394 | 7,9 g | 81,8 g | 5,1 g |
| Verzehrfertiges Getreide, POST, HONEY BUNCHES VON Hafer, mit Mandeln | 409 | 7,7 g | 79,6 g | 7,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Getreide?
100 g of Getreide has 376 kcal. 1 Tasse (35 g): about 132 kcal. 1 vorverpackte Single Serving (30 g): about 113 kcal.
How much protein is in Getreide?
Getreide contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,9 g in 1 Tasse (35 g). About 9 % of its calories come from protein. Compared with other Verzehrfertiges Getreide, niedriger Zucker (=<21,2 g/100 g), that is below the median (median 9,5 g).
How many carbs are in Getreide?
Getreide has 76,9 g of total carbohydrates per 100 g, including 6,4 g of fiber and 19,8 g of sugars.
How much fat is in Getreide?
Getreide contains 3,7 g of fat per 100 g, of which 0,45 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Getreide contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (60 % DV), Thiamin (B1) (57 % DV), Folat (B9) (57 % DV), Niacin (B3) (44 % DV) and Vitamin B6 (43 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Getreide?
100 g contains 509 mg of sodium, 22 % of the 2,300 mg Daily Value.
Does Getreide have the same nutrition Not specified and Cooked?
No. Per 100 g, Getreide, reduzierter Zucker has 376 kcal, while Getreide, gekocht, NFS has 64 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708487. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.