Calories in Blumenkohl, frisch, gekocht, fettzusatz, NS nach Fetttyp
Generic food Cooked Gemüse
Blumenkohl, frisch, gekocht, fettzusatz, NS nach Fetttyp contains 49 kcal per 100 g. A typical serving of 1 Stück (13 g) provides about 6 kcal.
Roughly 49 % of its calories come from fat, with 37 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is close to the median for Anderes Gemüse und Kombinationen on FoodFactly (46 kcal per 100 g).
100 g provides 46 % of the Daily Value for Vitamin C, 15 % of the Daily Value for Vitamin K and 12 % of the Daily Value for Folat (B9).
These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 49 kcal | |
| Total fat C | 2,9 g | 4 % |
| Saturated fat C | 0,83 g | 4 % |
| Cholesterol C | 2 mg | 0,7 % |
| Sodium C | 156 mg | 7 % |
| Total carbohydrates C | 5 g | 2 % |
| Dietary fiber C | 2 g | 7 % |
| Total sugars C | 1,9 g | |
| Protein C | 1,9 g | 4 % |
| Vitamin A C | 12 µg | 1 % |
| Vitamin C C | 41,3 mg | 46 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,48 mg | 3 % |
| Vitamin K C | 17,8 µg | 15 % |
| Thiamin (B1) C | 0,045 mg | 4 % |
| Riboflavin (B2) C | 0,058 mg | 4 % |
| Niacin (B3) C | 0,49 mg | 3 % |
| Vitamin B6 C | 0,18 mg | 11 % |
| Folat (B9) C | 49 µg | 12 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 44,9 mg | 8 % |
| Calcium C | 23 mg | 2 % |
| Eisen C | 0,43 mg | 2 % |
| Magnesium C | 15 mg | 4 % |
| Phosphor C | 45 mg | 4 % |
| Kalium C | 302 mg | 6 % |
| Zink C | 0,27 mg | 2 % |
| Kupfer C | 0,039 mg | 4 % |
| Selen C | 0,6 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 37 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gbelow the median for Anderes Gemüse und Kombinationen (median 2 g)
- Fiber2 gbelow the median for Anderes Gemüse und Kombinationen (median 2,2 g)
- Sugars1,9 gbelow the median for Anderes Gemüse und Kombinationen (median 2,4 g)
- Fat2,9 gabove the median for Anderes Gemüse und Kombinationen (median 2,7 g)
- Saturated fat0,83 gin the top quarter of Anderes Gemüse und Kombinationen (median 0,69 g)
- Sodium156 mgabove the median for Anderes Gemüse und Kombinationen (median 138 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water89 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 0,98 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,79 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 0,69 g |
| SFA 4:0 C | 0,019 g |
| SFA 6:0 C | 0,013 g |
| SFA 8:0 C | 0,008 g |
| SFA 10:0 C | 0,036 g |
| SFA 12:0 C | 0,021 g |
| SFA 14:0 C | 0,066 g |
| SFA 16:0 C | 0,47 g |
| SFA 18:0 C | 0,15 g |
| MUFA 18:1 C | 0,93 g |
| PUFA 18:3 C | 0,1 g |
| PUFA 20:4 C | 0,001 g |
| MUFA 16:1 C | 0,018 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,012 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-Carotin C | 5 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 1 µg |
| Retinol C | 11 µg |
| Carotin, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Wasser C | 89 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 0 µg |
| Folat, Lebensmittel C | 49 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Other forms of Blumenkohl
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blumenkohl, gekocht, gekocht, entwässert, mit Salz Cooked | 23 | 1,8 g | 4,1 g | 0,45 g |
| Blumenkohl, gefroren, gekocht, gekocht, entwässert, mit Salz Cooked | 17 | 1,6 g | 3,2 g | 0,22 g |
| Blumenkohl, grün, rohöl Raw | 31 | 3 g | 6,1 g | 0,3 g |
| Blumenkohl, grün, gekocht, kein Salz zugesetzt Cooked | 32 | 3 g | 6,3 g | 0,31 g |
| Blumenkohl, grün, gekocht, mit Salz Cooked | 32 | 3 g | 6,3 g | 0,31 g |
| Blumenkohl, rohöl Raw | 25 | 1,9 g | 5 g | 0,28 g |
| Blumenkohl, gekocht, gekocht, entwässert, ohne Salz Cooked | 23 | 1,8 g | 4,1 g | 0,45 g |
| Blumenkohl, gefroren, nicht zubereitet Frozen | 24 | 2 g | 4,7 g | 0,27 g |
| Blumenkohl, gefroren, gekocht, gekocht, entwässert, ohne Salz Cooked | 19 | 1,6 g | 3,8 g | 0,22 g |
| Blumenkohl, frisch, gekocht, kein Zusatz von Fett Cooked | 26 | 2 g | 5,2 g | 0,29 g |
| Blumenkohl, gefroren, gekocht, kein Zusatz von Fett Cooked | 19 | 1,6 g | 3,7 g | 0,22 g |
| Blumenkohl, NS in Form von, gekocht Cooked | 49 | 1,9 g | 5 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pilze, konserven, gekocht Cooked | 47 | 1,8 g | 5 g | 2,8 g |
| Spargel, NS in Form von, gekocht Cooked | 45 | 2,3 g | 4 g | 2,9 g |
| Spargel, frisch, gekocht, fettzusatz, NS nach Fetttyp Cooked | 45 | 2,3 g | 4 g | 2,9 g |
| Spargel, frisch, mit Öl gekocht Cooked | 49 | 2,3 g | 4 g | 3,3 g |
| Spargel, frisch, mit Butter oder Margarine gekocht Cooked | 42 | 2,3 g | 4,1 g | 2,5 g |
| Okra, gefroren, gekocht, fettzusatz Cooked | 51 | 1,6 g | 6,2 g | 2,8 g |
| Baumkohl, gekocht Cooked | 44 | 1,9 g | 3,9 g | 3 g |
| Christophin, gekocht Cooked | 44 | 0,86 g | 4,7 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Blumenkohl?
100 g of Cooked Blumenkohl has 49 kcal. 1 Stück (13 g): about 6 kcal. 1 Blüte (13 g): about 6 kcal. 1 Tasse (160 g): about 78 kcal.
How much protein is in Cooked Blumenkohl?
Cooked Blumenkohl contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,25 g in 1 Stück (13 g). About 14 % of its calories come from protein. Compared with other Anderes Gemüse und Kombinationen, that is below the median (median 2 g).
How many carbs are in Cooked Blumenkohl?
Cooked Blumenkohl has 5 g of total carbohydrates per 100 g, including 2 g of fiber and 1,9 g of sugars.
How much fat is in Cooked Blumenkohl?
Cooked Blumenkohl contains 2,9 g of fat per 100 g, of which 0,83 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Cooked Blumenkohl contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (46 % DV), Vitamin K (15 % DV), Folat (B9) (12 % DV) and Vitamin B6 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Blumenkohl?
100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.
Does Blumenkohl have the same nutrition Cooked and Raw?
No. Per 100 g, Blumenkohl, frisch, gekocht, fettzusatz, NS nach Fetttyp has 49 kcal, while Blumenkohl, grün, rohöl has 31 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709900. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.