Calories in Brot, sojabohne, geröstet

Generic food Cooked Brot und Backwaren

Brot, sojabohne, geröstet contains 293 kcal per 100 g. A typical serving of 1 mittlere oder regelmäßige Scheibe (25 g) provides about 73 kcal.

Roughly 63 % of its calories come from carbohydrates, with 24 % from protein and 13 % from fat (estimated with general energy factors).

That is close to the median for Hefebrote on FoodFactly (275 kcal per 100 g).

100 g provides 47 % of the Daily Value for Selen, 43 % of the Daily Value for Kupfer and 41 % of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

293kcal per 100 g
18 gprotein
46,1 gcarbohydrates
4,2 gfat
73kcal in 1 mittlere oder regelmäßige Scheibe (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 293 kcal
Total fat C 4,2 g 5 %
Saturated fat C 1,3 g 7 %
Cholesterol C 5 mg 2 %
Sodium C 648 mg 28 %
Total carbohydrates C 46,1 g 17 %
Dietary fiber C 4,8 g 17 %
Total sugars C 6,6 g
Protein C 18 g 36 %
Vitamin A C 21 µg2 %
Vitamin C C 0 mg0 %
Vitamin D C 0,2 µg1 %
Vitamin E C 0,3 mg2 %
Vitamin K C 1,7 µg1 %
Thiamin (B1) C 0,49 mg41 %
Riboflavin (B2) C 0,33 mg25 %
Niacin (B3) C 4 mg25 %
Vitamin B6 C 0,17 mg10 %
Folat (B9) C 125 µg31 %
Vitamin B12 C 0,07 µg3 %
Cholin C 10,5 mg2 %
Calcium C 103 mg8 %
Eisen C 4,2 mg23 %
Magnesium C 81 mg19 %
Phosphor C 230 mg18 %
Kalium C 580 mg12 %
Zink C 1,6 mg14 %
Kupfer C 0,39 mg43 %
Selen C 25,7 µg47 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 63 %Fat: 13 %293kcal / 100 g
  • Protein 24 %
  • Carbohydrates 63 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen47 %Kupfer43 %Thiamin (B1)41 %Folat (B9)31 %Niacin (B3)25 %Riboflavin (B2)25 %Eisen23 %Magnesium19 %Phosphor18 %Zink14 %

Nutritional insights

  • Protein18 gin the top quarter of Hefebrote (median 9,8 g)
  • Fiber4,8 gabove the median for Hefebrote (median 3,5 g)
  • Sugars6,6 gin the top quarter of Hefebrote (median 4,4 g)
  • Fat4,2 gabove the median for Hefebrote (median 3,6 g)
  • Saturated fat1,3 gabove the median for Hefebrote (median 0,88 g)
  • Sodium648 mgin the top quarter of Hefebrote (median 495 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
  • Water28,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,95 g
Mehrfach ungesättigtes Fett C0,83 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,78 g
SFA 4:0 C0,036 g
SFA 6:0 C0,026 g
SFA 8:0 C0,015 g
SFA 10:0 C0,036 g
SFA 12:0 C0,043 g
SFA 14:0 C0,14 g
SFA 16:0 C0,68 g
SFA 18:0 C0,29 g
MUFA 18:1 C0,9 g
PUFA 18:3 C0,06 g
PUFA 20:4 C0,002 g
MUFA 16:1 C0,052 g
PUFA 18:4 C0 g
MUFA 20:1 C0,003 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,001 g
Carotenoids (6)
Beta-Carotin C7 µg
Lycopin C0 µg
Lutein + Zeaxanthin C33 µg
Retinol C21 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C28,3 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C33 µg
Folat, Lebensmittel C70 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Brot

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Brot, salvadoran-Süßkäse (Quesadilla salvadorena) 374 7,1 g 47,8 g 17,1 g
Brot, art des Kuchens, pan de torta salvadoran 390 7,1 g 51,3 g 17,5 g
Brot, weißweizen 238 10,7 g 43,9 g 2,2 g
Brot, knie nieder (Navajo) 195 4,3 g 39,5 g 2,2 g
Brot, pan Dulce, süßhefebrot 367 9,4 g 56,4 g 11,6 g
Brot, kartoffelkartoffel 266 12,5 g 47,1 g 3,1 g
Brot, käse 408 10,4 g 44,8 g 20,8 g
Brot, mehrkorn (einschließlich Vollkorn) 265 13,4 g 43,3 g 4,2 g
Brot, blauer Mais, somiviki (Hopi) 186 3,1 g 39,8 g 1,5 g
Brot, chapatis oder Roti, glatt, handelsübliche Zubereitungen 297 11,3 g 46,4 g 7,5 g
Brot, naan, glatt, handelsübliche Zubereitungen, gekühlt 291 9,6 g 50,4 g 5,7 g
Brot, zimt 253 7,1 g 44,4 g 5,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Brot?

100 g of Cooked Brot has 293 kcal. 1 mittlere oder regelmäßige Scheibe (25 g): about 73 kcal. 1 Scheibe, Snackgröße (9 g): about 26 kcal. 1 Scheibe, Kruste nicht gegessen (12 g): about 35 kcal.

Is Cooked Brot high in protein?

Cooked Brot contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 4,5 g in 1 mittlere oder regelmäßige Scheibe (25 g). About 24 % of its calories come from protein. Compared with other Hefebrote, that is among the highest quarter (median 9,8 g).

How many carbs are in Cooked Brot?

Cooked Brot has 46,1 g of total carbohydrates per 100 g, including 4,8 g of fiber and 6,6 g of sugars.

How much fat is in Cooked Brot?

Cooked Brot contains 4,2 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Cooked Brot contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (47 % DV), Kupfer (43 % DV), Thiamin (B1) (41 % DV), Folat (B9) (31 % DV) and Niacin (B3) (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Brot?

100 g contains 648 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707791. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.