Calories in Brot, maismehl und Melasse

Generic food Brot und Backwaren

Brot, maismehl und Melasse contains 285 kcal per 100 g. A typical serving of 1 mittlere oder regelmäßige Scheibe (32 g) provides about 91 kcal.

Roughly 77 % of its calories come from carbohydrates, with 12 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for Hefebrote on FoodFactly (275 kcal per 100 g).

100 g provides 42 % of the Daily Value for Thiamin (B1), 38 % of the Daily Value for Selen and 27 % of the Daily Value for Folat (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

285kcal per 100 g
7,9 gprotein
55,2 gcarbohydrates
3,8 gfat
91kcal in 1 mittlere oder regelmäßige Scheibe (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 285 kcal
Total fat C 3,8 g 5 %
Saturated fat C 1,7 g 9 %
Cholesterol C 8 mg 3 %
Sodium C 314 mg 14 %
Total carbohydrates C 55,2 g 20 %
Dietary fiber C 1,6 g 6 %
Total sugars C 15 g
Protein C 7,9 g 16 %
Vitamin A C 27 µg3 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 0,21 mg1 %
Vitamin K C 0,4 µg0,3 %
Thiamin (B1) C 0,51 mg42 %
Riboflavin (B2) C 0,25 mg19 %
Niacin (B3) C 3,7 mg23 %
Vitamin B6 C 0,19 mg11 %
Folat (B9) C 109 µg27 %
Vitamin B12 C 0 µg0 %
Cholin C 8,9 mg2 %
Calcium C 52 mg4 %
Eisen C 3,9 mg22 %
Magnesium C 68 mg16 %
Phosphor C 79 mg6 %
Kalium C 367 mg8 %
Zink C 0,7 mg6 %
Kupfer C 0,2 mg23 %
Selen C 20,9 µg38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 77 %Fat: 12 %285kcal / 100 g
  • Protein 11 %
  • Carbohydrates 77 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)42 %Selen38 %Folat (B9)27 %Niacin (B3)23 %Kupfer23 %Eisen22 %Riboflavin (B2)19 %Magnesium16 %Vitamin B611 %Kalium8 %

Nutritional insights

  • Protein7,9 gin the lowest quarter of Hefebrote (median 9,8 g)
  • Fiber1,6 gin the lowest quarter of Hefebrote (median 3,5 g)
  • Sugars15 gin the top quarter of Hefebrote (median 4,4 g)
  • Fat3,8 gabove the median for Hefebrote (median 3,6 g)
  • Saturated fat1,7 gin the top quarter of Hefebrote (median 0,88 g)
  • Sodium314 mgin the lowest quarter of Hefebrote (median 495 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
  • Water31,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,71 g
Mehrfach ungesättigtes Fett C0,5 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,001 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,47 g
SFA 4:0 C0,07 g
SFA 6:0 C0,05 g
SFA 8:0 C0,029 g
SFA 10:0 C0,066 g
SFA 12:0 C0,076 g
SFA 14:0 C0,25 g
SFA 16:0 C0,86 g
SFA 18:0 C0,27 g
MUFA 18:1 C0,63 g
PUFA 18:3 C0,034 g
PUFA 20:4 C0,004 g
MUFA 16:1 C0,057 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,004 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,001 g
Carotenoids (6)
Beta-Carotin C10 µg
Lycopin C0 µg
Lutein + Zeaxanthin C98 µg
Retinol C26 µg
Carotin, alpha C2 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C31,2 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C45 µg
Folat, Lebensmittel C33 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Brot

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Brot, salvadoran-Süßkäse (Quesadilla salvadorena) 374 7,1 g 47,8 g 17,1 g
Brot, art des Kuchens, pan de torta salvadoran 390 7,1 g 51,3 g 17,5 g
Brot, weißweizen 238 10,7 g 43,9 g 2,2 g
Brot, knie nieder (Navajo) 195 4,3 g 39,5 g 2,2 g
Brot, pan Dulce, süßhefebrot 367 9,4 g 56,4 g 11,6 g
Brot, kartoffelkartoffel 266 12,5 g 47,1 g 3,1 g
Brot, käse 408 10,4 g 44,8 g 20,8 g
Brot, mehrkorn (einschließlich Vollkorn) 265 13,4 g 43,3 g 4,2 g
Brot, blauer Mais, somiviki (Hopi) 186 3,1 g 39,8 g 1,5 g
Brot, chapatis oder Roti, glatt, handelsübliche Zubereitungen 297 11,3 g 46,4 g 7,5 g
Brot, naan, glatt, handelsübliche Zubereitungen, gekühlt 291 9,6 g 50,4 g 5,7 g
Brot, zimt 253 7,1 g 44,4 g 5,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Bagel, mit Rosinen 268 9,8 g 55,1 g 1,2 g
Muffin, Englisch, haferkleie, mit Rosinen 272 7,9 g 51,6 g 4 g
Interstate Brands Corp., Wonder Hamburger Rolls 273 8,1 g 50,8 g 4,2 g
Muffins, Englisch, rosinen-Zimt (einschließlich Apfel-Zimt) 240 7,9 g 48,1 g 1,8 g
Rollen, abendessen, süß 321 10 g 53,6 g 7,4 g
Bagel, weizen, mit Rosinen 255 9,5 g 51,9 g 1,4 g
Bagel, vollweizen, mit Rosinen 255 9,5 g 51,9 g 1,4 g
Bagel, mehrkorn, mit Rosinen 255 9,5 g 51,9 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brot?

100 g of Brot has 285 kcal. 1 mittlere oder regelmäßige Scheibe (32 g): about 91 kcal. 1 Scheibe, Snackgröße (10 g): about 29 kcal. 1 Scheibe, Kruste nicht gegessen (15 g): about 43 kcal.

How much protein is in Brot?

Brot contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,5 g in 1 mittlere oder regelmäßige Scheibe (32 g). About 11 % of its calories come from protein. Compared with other Hefebrote, that is in the lowest quarter (median 9,8 g).

How many carbs are in Brot?

Brot has 55,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 15 g of sugars.

How much fat is in Brot?

Brot contains 3,8 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Brot contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (42 % DV), Selen (38 % DV), Folat (B9) (27 % DV), Niacin (B3) (23 % DV) and Kupfer (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brot?

100 g contains 314 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707622. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.