Calories in Boysenbeeren, gefroren, ungesüßt

Generic food Frozen Früchte

Boysenbeeren, gefroren, ungesüßt contains 50 kcal per 100 g. A typical serving of 1 Tasse, nicht aufgetaut (132 g) provides about 66 kcal.

Roughly 88 % of its calories come from carbohydrates, with 8 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in Obst und Fruchtsäfte on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 24 % of the Daily Value for Mangan and 16 % of the Daily Value for Folat (B9).

These values are for the Frozen food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

50kcal per 100 g
1,1 gprotein
12,2 gcarbohydrates
0,26 gfat
66kcal in 1 Tasse, nicht aufgetaut (132 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 50 kcal
Total fat ? 0,26 g 0,3 %
Saturated fat ? 0,009 g 0 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 1 mg 0 %
Total carbohydrates C 12,2 g 4 %
Dietary fiber I 5,3 g 19 %
Total sugars M 6,9 g
Protein ? 1,1 g 2 %
Vitamin A ? 3 µg0,3 %
Vitamin C ? 3,1 mg3 %
Vitamin D Z 0 µg0 %
Vitamin E I 0,87 mg6 %
Vitamin K I 7,8 µg7 %
Thiamin (B1) ? 0,053 mg4 %
Riboflavin (B2) ? 0,037 mg3 %
Niacin (B3) ? 0,77 mg5 %
Pantothensäure (B5) ? 0,25 mg5 %
Vitamin B6 ? 0,056 mg3 %
Folat (B9) C 63 µg16 %
Vitamin B12 Z 0 µg0 %
Cholin I 10,2 mg2 %
Calcium ? 27 mg2 %
Eisen ? 0,85 mg5 %
Magnesium ? 16 mg4 %
Phosphor ? 27 mg2 %
Kalium ? 139 mg3 %
Zink ? 0,22 mg2 %
Kupfer ? 0,08 mg9 %
Mangan ? 0,55 mg24 %
Selen I 0,2 µg0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 88 %Fat: 4 %50kcal / 100 g
  • Protein 8 %
  • Carbohydrates 88 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan24 %Folat (B9)16 %Kupfer9 %Vitamin K7 %Vitamin E6 %Pantothensäure (B5)5 %Niacin (B3)5 %Eisen5 %Thiamin (B1)4 %Magnesium4 %

Nutritional insights

  • Protein1,1 gin the top quarter of Obst und Fruchtsäfte (median 0,61 g)
  • Fiber5,3 gin the top quarter of Obst und Fruchtsäfte (median 1,6 g)
  • Sugars6,9 gin the lowest quarter of Obst und Fruchtsäfte (median 11 g)
  • Fat0,26 gabove the median for Obst und Fruchtsäfte (median 0,19 g)
  • Saturated fat0,009 gin the lowest quarter of Obst und Fruchtsäfte (median 0,021 g)
  • Sodium1 mgin the lowest quarter of Obst und Fruchtsäfte (median 3 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water85,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?0,025 g
Mehrfach ungesättigtes Fett ?0,15 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) ?0,098 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?0,006 g
SFA 18:0 ?0,001 g
MUFA 18:1 ?0,023 g
PUFA 18:3 ?0,05 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0,002 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-Carotin C40 µg
Lycopin I0 µg
Lutein + Zeaxanthin I118 µg
Retinol Z0 µg
Carotin, alpha C0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Wasser ?85,9 g
Alkohol ?0 g
Koffein Z0 mg
Asche ?0,54 g
Theobromin Z0 mg
Energie ?209 kJ
Vitamin A, IE ?67 IU
Folsäure Z0 µg
Folat, Lebensmittel ?63 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Boysenbeeren

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Boysenbeeren, konserven, schwerer Sirup Canned 88 0,99 g 22,3 g 0,12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Loganbeeren, gefroren Frozen 55 1,5 g 13 g 0,31 g
Himbeeren, gefroren, rot, ungesüßt Frozen 56 1,2 g 12,6 g 0,81 g
Beeren, gefroren Frozen 52 0,76 g 12,5 g 0,34 g
Brombeeren, gefroren, ungesüßt Frozen 64 1,2 g 15,7 g 0,43 g
Brombeeren, gefroren Frozen 64 1,2 g 15,7 g 0,43 g
Blaubeeren, gefroren Frozen 51 0,42 g 12,2 g 0,64 g
Blaubeeren, gefroren, ungesüßt Frozen 51 0,42 g 12,2 g 0,64 g
Himbeeren, gefroren Frozen 57 1 g 12,9 g 0,19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frozen Boysenbeeren?

100 g of Frozen Boysenbeeren has 50 kcal. 1 Tasse, nicht aufgetaut (132 g): about 66 kcal. 1 Packung, 10 oz (284 g): about 142 kcal.

How much protein is in Frozen Boysenbeeren?

Frozen Boysenbeeren contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,5 g in 1 Tasse, nicht aufgetaut (132 g). About 8 % of its calories come from protein. Compared with other Obst und Fruchtsäfte, that is among the highest quarter (median 0,61 g).

How many carbs are in Frozen Boysenbeeren?

Frozen Boysenbeeren has 12,2 g of total carbohydrates per 100 g, including 5,3 g of fiber and 6,9 g of sugars.

How much fat is in Frozen Boysenbeeren?

Frozen Boysenbeeren contains 0,26 g of fat per 100 g, of which 0,009 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Frozen Boysenbeeren contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (24 % DV) and Folat (B9) (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frozen Boysenbeeren?

100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.

Does Boysenbeeren have the same nutrition Frozen and Canned?

No. Per 100 g, Boysenbeeren, gefroren, ungesüßt has 50 kcal, while Boysenbeeren, konserven, schwerer Sirup has 88 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171713. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.