Calories in Boysenberries, frozen, unsweetened

Generic food Frozen Fruits

Boysenberries, frozen, unsweetened contains 50 kcal per 100 g. A typical serving of 1 cup, unthawed (132 g) provides about 66 kcal.

Roughly 88% of its calories come from carbohydrates, with 8% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits and fruit juices on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 24% of the Daily Value for manganese and 16% of the Daily Value for Folate (B9).

These values are for the frozen food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

50kcal per 100 g
1.1 gprotein
12.2 gcarbohydrates
0.26 gfat
66kcal in 1 cup, unthawed (132 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 50 kcal
Total fat ? 0.26 g 0.3%
Saturated fat ? 0.009 g 0%
Trans fat Z 0 g
Cholesterol Z 0 mg 0%
Sodium ? 1 mg 0%
Total carbohydrates C 12.2 g 4%
Dietary fiber I 5.3 g 19%
Total sugars M 6.9 g
Protein ? 1.1 g 2%
Vitamin A ? 3 µg0.3%
Vitamin C ? 3.1 mg3%
Vitamin D Z 0 µg0%
Vitamin E I 0.87 mg6%
Vitamin K I 7.8 µg7%
Thiamin (B1) ? 0.053 mg4%
Riboflavin (B2) ? 0.037 mg3%
Niacin (B3) ? 0.77 mg5%
Pantothenic acid (B5) ? 0.25 mg5%
Vitamin B6 ? 0.056 mg3%
Folate (B9) C 63 µg16%
Vitamin B12 Z 0 µg0%
Choline I 10.2 mg2%
Calcium ? 27 mg2%
Iron ? 0.85 mg5%
Magnesium ? 16 mg4%
Phosphorus ? 27 mg2%
Potassium ? 139 mg3%
Zinc ? 0.22 mg2%
Copper ? 0.08 mg9%
Manganese ? 0.55 mg24%
Selenium I 0.2 µg0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 88%Fat: 4%50kcal / 100 g
  • Protein 8%
  • Carbohydrates 88%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese24%Folate (B9)16%Copper9%Vitamin K7%Vitamin E6%Pantothenic acid (B5)5%Niacin (B3)5%Iron5%Thiamin (B1)4%Magnesium4%

Nutritional insights

  • Protein1.1 gin the top quarter of fruits and fruit juices (median 0.61 g)
  • Fiber5.3 gin the top quarter of fruits and fruit juices (median 1.6 g)
  • Sugars6.9 gin the lowest quarter of fruits and fruit juices (median 11 g)
  • Fat0.26 gabove the median for fruits and fruit juices (median 0.19 g)
  • Saturated fat0.009 gin the lowest quarter of fruits and fruit juices (median 0.021 g)
  • Sodium1 mgin the lowest quarter of fruits and fruit juices (median 3 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
  • Water85.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat ?0.025 g
Polyunsaturated fat ?0.15 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Linoleic acid (omega-6, 18:2) ?0.098 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?0.006 g
SFA 18:0 ?0.001 g
MUFA 18:1 ?0.023 g
PUFA 18:3 ?0.05 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0.002 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-carotene C40 µg
Lycopene I0 µg
Lutein + zeaxanthin I118 µg
Retinol Z0 µg
Carotene, alpha C0 µg
Vitamin D (D2 + D3), International Units Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Water ?85.9 g
Alcohol ?0 g
Caffeine Z0 mg
Ash ?0.54 g
Theobromine Z0 mg
Energy ?209 kJ
Vitamin A, IU ?67 IU
Folic acid Z0 µg
Folate, food ?63 µg
Vitamin E, added Z0 mg
Vitamin B-12, added Z0 µg

Other forms of Boysenberries

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Boysenberries, canned, heavy syrup Canned 88 0.99 g 22.3 g 0.12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Loganberries, frozen Frozen 55 1.5 g 13 g 0.31 g
Raspberries, frozen, red, unsweetened Frozen 56 1.2 g 12.6 g 0.81 g
Berries, frozen Frozen 52 0.76 g 12.5 g 0.34 g
Blackberries, frozen, unsweetened Frozen 64 1.2 g 15.7 g 0.43 g
Blackberries, frozen Frozen 64 1.2 g 15.7 g 0.43 g
Blueberries, frozen, unsweetened Frozen 51 0.42 g 12.2 g 0.64 g
Blueberries, frozen Frozen 51 0.42 g 12.2 g 0.64 g
Raspberries, frozen Frozen 57 1 g 12.9 g 0.19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in frozen boysenberries?

100 g of frozen boysenberries has 50 kcal. 1 cup, unthawed (132 g): about 66 kcal. 1 package, 10 oz (284 g): about 142 kcal.

How much protein is in frozen boysenberries?

Frozen boysenberries contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 1.5 g in 1 cup, unthawed (132 g). About 8% of its calories come from protein. Compared with other fruits and fruit juices, that is among the highest quarter (median 0.61 g).

How many carbs are in frozen boysenberries?

Frozen boysenberries has 12.2 g of total carbohydrates per 100 g, including 5.3 g of fiber and 6.9 g of sugars.

How much fat is in frozen boysenberries?

Frozen boysenberries contains 0.26 g of fat per 100 g, of which 0.009 g is saturated (0% of the Daily Value).

What vitamins and minerals does frozen boysenberries contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (24% DV) and Folate (B9) (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in frozen boysenberries?

100 g contains 1 mg of sodium, 0% of the 2,300 mg Daily Value.

Does boysenberries have the same nutrition frozen and canned?

No. Per 100 g, boysenberries, frozen, unsweetened has 50 kcal, while boysenberries, canned, heavy syrup has 88 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171713. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.