Calories in Rübengrün, rohöl

Generic food Raw Gemüse

Rübengrün, rohöl contains 22 kcal per 100 g. A typical serving of 1 Tasse (38 g) provides about 8 kcal.

Roughly 63 % of its calories come from carbohydrates, with 32 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in Gemüse und Gemüseprodukte on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 333 % of the Daily Value for Vitamin K, 35 % of the Daily Value for Vitamin A and 33 % of the Daily Value for Vitamin C.

These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

22kcal per 100 g
2,2 gprotein
4,3 gcarbohydrates
0,13 gfat
8kcal in 1 Tasse (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 22 kcal
Total fat ? 0,13 g 0,2 %
Saturated fat C 0,02 g 0,1 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 226 mg 10 %
Total carbohydrates C 4,3 g 2 %
Dietary fiber ? 3,7 g 13 %
Total sugars M 0,5 g
Protein ? 2,2 g 4 %
Vitamin A ? 316 µg35 %
Vitamin C ? 30 mg33 %
Vitamin D Z 0 µg0 %
Vitamin E M 1,5 mg10 %
Vitamin K M 400 µg333 %
Thiamin (B1) ? 0,1 mg8 %
Riboflavin (B2) ? 0,22 mg17 %
Niacin (B3) ? 0,4 mg3 %
Pantothensäure (B5) ? 0,25 mg5 %
Vitamin B6 ? 0,11 mg6 %
Folat (B9) C 15 µg4 %
Vitamin B12 Z 0 µg0 %
Cholin C 0,4 mg0,1 %
Calcium ? 117 mg9 %
Eisen ? 2,6 mg14 %
Magnesium ? 70 mg17 %
Phosphor ? 41 mg3 %
Kalium ? 762 mg16 %
Zink ? 0,38 mg3 %
Kupfer ? 0,19 mg21 %
Mangan ? 0,39 mg17 %
Selen C 0,9 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 63 %Fat: 4 %22kcal / 100 g
  • Protein 32 %
  • Carbohydrates 63 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K333 %Vitamin A35 %Vitamin C33 %Kupfer21 %Mangan17 %Riboflavin (B2)17 %Magnesium17 %Kalium16 %Eisen14 %Vitamin E10 %

Nutritional insights

  • Protein2,2 gabove the median for Gemüse und Gemüseprodukte (median 2 g)
  • Fiber3,7 gin the top quarter of Gemüse und Gemüseprodukte (median 2,2 g)
  • Sugars0,5 gin the lowest quarter of Gemüse und Gemüseprodukte (median 2,3 g)
  • Fat0,13 gin the lowest quarter of Gemüse und Gemüseprodukte (median 0,3 g)
  • Saturated fat0,02 gin the lowest quarter of Gemüse und Gemüseprodukte (median 0,052 g)
  • Sodium226 mgabove the median for Gemüse und Gemüseprodukte (median 36 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
  • Water91 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,026 g
Mehrfach ungesättigtes Fett C0,046 g
Amino acids (18)
Tryptophan C0,035 g
Threonin C0,065 g
Isoleucin C0,046 g
Leucin C0,098 g
Lysin C0,064 g
Methionin C0,018 g
Cystin C0,021 g
Phenylalanin C0,058 g
Tyrosin C0,052 g
Valin C0,065 g
Arginin C0,063 g
Histidin C0,034 g
Alanin C0,081 g
Asparaginsäure C0,13 g
Glutaminsäure C0,27 g
Glycin C0,081 g
Prolin C0,052 g
Serin C0,07 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) ?0,041 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?0,02 g
SFA 18:0 ?0 g
MUFA 18:1 ?0,026 g
PUFA 18:3 ?0,004 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-Carotin M3.794 µg
Lycopin Z0 µg
Lutein + Zeaxanthin C1.503 µg
Retinol Z0 µg
Carotin, alpha M3 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta M0 µg
Sterols (1)
Phytosterine ?21 mg
Other components (11)
Wasser ?91 g
Alkohol ?0 g
Koffein Z0 mg
Asche ?2,3 g
Theobromin Z0 mg
Energie C92 kJ
Vitamin A, IE ?6.326 IU
Folsäure Z0 µg
Folat, Lebensmittel ?15 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.

Per 100 g USDA FoundationUSDA FNDDS
Calories 26,4 kcal22 kcal
Protein 1,6 g2,2 g
Carbohydrates 4,7 g4,3 g
Fat 0,14 g0,13 g
Fiber 2,6 g3,7 g
Sugars 0,89 g0,5 g
Sodium 281 mg226 mg

Other forms of Rübengrün

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Rübengrün, gekocht, gekocht, entwässert, mit Salz Cooked 27 2,6 g 5,5 g 0,2 g
Rübengrün, gekocht, gekocht, entwässert, ohne Salz Cooked 27 2,6 g 5,5 g 0,2 g
Rübengrün, gekocht Cooked 48 2,3 g 4,5 g 2,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Grünkohl, rohöl Raw 35 2,9 g 4,4 g 1,5 g
Spinat, rohöl Raw 23 2,9 g 3,6 g 0,39 g
Broccolin, rohöl Raw 34 2,8 g 6,6 g 0,37 g
Chicorée-Grün, rohöl Raw 23 1,7 g 4,7 g 0,3 g
Romainensalat, rohöl Raw 17 1,2 g 3,3 g 0,3 g
Spargel, rohöl Raw 20 2,2 g 3,9 g 0,12 g
Collards, rohöl Raw 32 3 g 5,4 g 0,61 g
Senfgrün, rohöl Raw 27 2,9 g 4,7 g 0,42 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Rübengrün?

100 g of Raw Rübengrün has 22 kcal. 1 Tasse (38 g): about 8 kcal. 0,5 Tasse, 1 Stück (19 g): about 4 kcal. 1 Blatt (32 g): about 7 kcal.

How much protein is in Raw Rübengrün?

Raw Rübengrün contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,84 g in 1 Tasse (38 g). About 32 % of its calories come from protein. Compared with other Gemüse und Gemüseprodukte, that is above the median (median 2 g).

How many carbs are in Raw Rübengrün?

Raw Rübengrün has 4,3 g of total carbohydrates per 100 g, including 3,7 g of fiber and 0,5 g of sugars.

How much fat is in Raw Rübengrün?

Raw Rübengrün contains 0,13 g of fat per 100 g, of which 0,02 g is saturated (0,1 % of the Daily Value).

What vitamins and minerals does Raw Rübengrün contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (333 % DV), Vitamin A (35 % DV), Vitamin C (33 % DV), Kupfer (21 % DV) and Mangan (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Rübengrün?

100 g contains 226 mg of sodium, 10 % of the 2,300 mg Daily Value.

Does Rübengrün have the same nutrition Raw and Cooked?

No. Per 100 g, Rübengrün, rohöl has 22 kcal, while Rübengrün, gekocht, gekocht, entwässert, mit Salz has 27 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170375. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.