Calories in Bohnenkuchen

Generic food Bohnen und Hülsenfrüchte

Bohnenkuchen contains 414 kcal per 100 g. A typical serving of 1 Kuchen (32 g) provides about 132 kcal.

Roughly 48 % of its calories come from carbohydrates, with 46 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Bohnen-, Erbsen-, Hülsenfrüchteschalen on FoodFactly, where the median is 164 kcal per 100 g across 23 foods.

100 g provides 26 % of the Daily Value for Vitamin E, 23 % of the Daily Value for Folat (B9) and 22 % of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

414kcal per 100 g
5,8 gprotein
49,9 gcarbohydrates
21,4 gfat
132kcal in 1 Kuchen (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 414 kcal
Total fat C 21,4 g 27 %
Saturated fat C 2,8 g 14 %
Cholesterol C 0 mg 0 %
Sodium C 186 mg 8 %
Total carbohydrates C 49,9 g 18 %
Dietary fiber C 3 g 11 %
Total sugars C 20,4 g
Protein C 5,8 g 12 %
Vitamin A C 0 µg0 %
Vitamin C C 0,3 mg0,3 %
Vitamin D C 0 µg0 %
Vitamin E C 4 mg26 %
Vitamin K C 23,4 µg20 %
Thiamin (B1) C 0,27 mg22 %
Riboflavin (B2) C 0,14 mg11 %
Niacin (B3) C 2 mg12 %
Vitamin B6 C 0,051 mg3 %
Folat (B9) C 90 µg23 %
Vitamin B12 C 0 µg0 %
Cholin C 12 mg2 %
Calcium C 15 mg1 %
Eisen C 2,6 mg14 %
Magnesium C 21 mg5 %
Phosphor C 74 mg6 %
Kalium C 160 mg3 %
Zink C 0,53 mg5 %
Kupfer C 0,12 mg13 %
Selen C 5,1 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 48 %Fat: 46 %414kcal / 100 g
  • Protein 6 %
  • Carbohydrates 48 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E26 %Folat (B9)23 %Thiamin (B1)22 %Vitamin K20 %Eisen14 %Kupfer13 %Niacin (B3)12 %Riboflavin (B2)11 %Selen9 %Phosphor6 %

Nutritional insights

  • Protein5,8 gbelow the median for Bohnen-, Erbsen-, Hülsenfrüchteschalen (median 5,9 g)
  • Fiber3 gin the lowest quarter of Bohnen-, Erbsen-, Hülsenfrüchteschalen (median 4,2 g)
  • Sugars20,4 gin the top quarter of Bohnen-, Erbsen-, Hülsenfrüchteschalen (median 0,28 g)
  • Fat21,4 gin the top quarter of Bohnen-, Erbsen-, Hülsenfrüchteschalen (median 4,7 g)
  • Saturated fat2,8 gin the top quarter of Bohnen-, Erbsen-, Hülsenfrüchteschalen (median 0,72 g)
  • Sodium186 mgin the lowest quarter of Bohnen-, Erbsen-, Hülsenfrüchteschalen (median 296 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water22 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C8,8 g
Mehrfach ungesättigtes Fett C8,2 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C7,2 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,01 g
SFA 16:0 C2,1 g
SFA 18:0 C0,6 g
MUFA 18:1 C8,6 g
PUFA 18:3 C0,96 g
PUFA 20:4 C0,001 g
MUFA 16:1 C0,073 g
PUFA 18:4 C0 g
MUFA 20:1 C0,14 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C5 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C22 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C29 µg
Folat, Lebensmittel C41 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Wasabi-Erbsen 432 14,1 g 62,2 g 14,1 g
Hoisin-Sauce 220 3,3 g 44,1 g 3,4 g
Topfkuchen, kein Fleisch 242 5,4 g 28 g 12,2 g
Falafel, hausgemacht 333 13,3 g 31,8 g 17,8 g
SILK Haselnusscreme 133 0 g 20 g 6,7 g
SILK Französisch Vanille Creamer 133 0 g 20 g 6,7 g
Kichererbsen, NFS 211 8,2 g 25,5 g 8,9 g
Miso 198 12,8 g 25,4 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bohnenkuchen?

100 g of Bohnenkuchen has 414 kcal. 1 Kuchen (32 g): about 132 kcal.

How much protein is in Bohnenkuchen?

Bohnenkuchen contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,9 g in 1 Kuchen (32 g). About 6 % of its calories come from protein. Compared with other Bohnen-, Erbsen-, Hülsenfrüchteschalen, that is below the median (median 5,9 g).

How many carbs are in Bohnenkuchen?

Bohnenkuchen has 49,9 g of total carbohydrates per 100 g, including 3 g of fiber and 20,4 g of sugars.

How much fat is in Bohnenkuchen?

Bohnenkuchen contains 21,4 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Bohnenkuchen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (26 % DV), Folat (B9) (23 % DV), Thiamin (B1) (22 % DV), Vitamin K (20 % DV) and Eisen (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bohnenkuchen?

100 g contains 186 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707409. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.