Calories in Mandeln, schokolade bedeckte Süßigkeiten

Generic food Süßigkeiten und Desserts

Mandeln, schokolade bedeckte Süßigkeiten contains 560 kcal per 100 g. A typical serving of 1 Stück (4 g) provides about 22 kcal.

Roughly 60 % of its calories come from fat, with 30 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is close to the median for Schokolade mit Süßigkeiten on FoodFactly (510 kcal per 100 g).

100 g provides 82 % of the Daily Value for Kupfer, 66 % of the Daily Value for Vitamin E and 51 % of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

560kcal per 100 g
13 gprotein
44 gcarbohydrates
38,8 gfat
22kcal in 1 Stück (4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 560 kcal
Total fat C 38,8 g 50 %
Saturated fat C 12,7 g 64 %
Cholesterol C 14 mg 5 %
Sodium C 49 mg 2 %
Total carbohydrates C 44 g 16 %
Dietary fiber C 6,4 g 23 %
Total sugars C 32,8 g
Protein C 13 g 26 %
Vitamin A C 35 µg4 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 9,9 mg66 %
Vitamin K C 3,4 µg3 %
Thiamin (B1) C 0,098 mg8 %
Riboflavin (B2) C 0,66 mg51 %
Niacin (B3) C 1,7 mg11 %
Vitamin B6 C 0,076 mg4 %
Folat (B9) C 29 µg7 %
Vitamin B12 C 0,45 µg19 %
Cholin C 48,5 mg9 %
Calcium C 221 mg17 %
Eisen C 2,9 mg16 %
Magnesium C 149 mg35 %
Phosphor C 313 mg25 %
Kalium C 508 mg11 %
Zink C 2,7 mg25 %
Kupfer C 0,73 mg82 %
Selen C 3,5 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 30 %Fat: 60 %560kcal / 100 g
  • Protein 9 %
  • Carbohydrates 30 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer82 %Vitamin E66 %Riboflavin (B2)51 %Magnesium35 %Phosphor25 %Zink25 %Vitamin B1219 %Calcium17 %Eisen16 %Kalium11 %

Nutritional insights

  • Protein13 gin the top quarter of Schokolade mit Süßigkeiten (median 7,4 g)
  • Fiber6,4 gin the top quarter of Schokolade mit Süßigkeiten (median 3,4 g)
  • Sugars32,8 gin the lowest quarter of Schokolade mit Süßigkeiten (median 51,1 g)
  • Fat38,8 gin the top quarter of Schokolade mit Süßigkeiten (median 29,4 g)
  • Saturated fat12,7 gbelow the median for Schokolade mit Süßigkeiten (median 15,9 g)
  • Sodium49 mgbelow the median for Schokolade mit Süßigkeiten (median 64 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
  • Water1,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C17,5 g
Mehrfach ungesättigtes Fett C6 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C5,9 g
SFA 4:0 C0,22 g
SFA 6:0 C0,059 g
SFA 8:0 C0,067 g
SFA 10:0 C0,15 g
SFA 12:0 C0,15 g
SFA 14:0 C0,72 g
SFA 16:0 C6,3 g
SFA 18:0 C5 g
MUFA 18:1 C16,7 g
PUFA 18:3 C0,077 g
PUFA 20:4 C0 g
MUFA 16:1 C0,35 g
PUFA 18:4 C0 g
MUFA 20:1 C0,003 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C4 µg
Retinol C35 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C1,9 g
Alkohol C0 g
Koffein C12 mg
Theobromin C123 mg
Folsäure C0 µg
Folat, Lebensmittel C29 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Mandeln

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Mandeln, NFS 598 21 g 21 g 52,5 g
Mandeln, nicht geröstet 626 21,4 g 20 g 51,1 g
Mandeln, gesalzen 601 20,1 g 20,2 g 53,4 g
Mandeln, leicht gesalzen 604 20,2 g 20,3 g 53,7 g
Mandeln, ungesalzen 607 20,3 g 20,4 g 54 g
Mandeln, aromatisiert 599 20,1 g 20,1 g 53,3 g
Mandeln, gerösteter Honig Cooked 579 14,1 g 35,8 g 45,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mandeln?

100 g of Mandeln has 560 kcal. 1 Stück (4 g): about 22 kcal. 1 Paket, jede Größe (55 g): about 308 kcal. 1 Tasse (160 g): about 896 kcal.

Is Mandeln high in protein?

Mandeln contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 0,52 g in 1 Stück (4 g). About 9 % of its calories come from protein. Compared with other Schokolade mit Süßigkeiten, that is among the highest quarter (median 7,4 g).

How many carbs are in Mandeln?

Mandeln has 44 g of total carbohydrates per 100 g, including 6,4 g of fiber and 32,8 g of sugars.

How much fat is in Mandeln?

Mandeln contains 38,8 g of fat per 100 g, of which 12,7 g is saturated (64 % of the Daily Value).

What vitamins and minerals does Mandeln contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (82 % DV), Vitamin E (66 % DV), Riboflavin (B2) (51 % DV), Magnesium (35 % DV) and Phosphor (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mandeln?

100 g contains 49 mg of sodium, 2 % of the 2,300 mg Daily Value.

Does Mandeln have the same nutrition Not specified and Cooked?

No. Per 100 g, Mandeln, schokolade bedeckte Süßigkeiten has 560 kcal, while Mandeln, gerösteter Honig has 579 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710326. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.