Calories in Vinterhvede, hård rød, puffed, organisk
Generic food Korn og pastaprodukter
Vinterhvede, hård rød, puffed, organisk contains 375 kcal per 100 g.
Roughly 83 % of its calories come from carbohydrates, with 12 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (360 kcal per 100 g).
100 g provides 154 % of the Daily Value for mangan, 53 % of the Daily Value for kobber and 33 % of the Daily Value for magnesium.
The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 375 kcal | |
| Total fat M | 2,2 g | 3 % |
| Saturated fat M | 0,53 g | 3 % |
| Trans fat M | 0,01 g | |
| Sodium M | 0 mg | 0 % |
| Total carbohydrates C | 77,9 g | 28 % |
| Dietary fiber M | 10,6 g | 38 % |
| Total sugars M | 0,97 g | |
| Protein C | 11 g | 22 % |
| Thiamin (B1) M | 0 mg | 0 % |
| Riboflavin (B2) M | 0,19 mg | 15 % |
| Niacin (B3) M | 4,6 mg | 29 % |
| Pantothensyre (B5) M | 0,73 mg | 15 % |
| Vitamin B6 M | 0,15 mg | 9 % |
| Folat (B9) M | 27,1 µg | 7 % |
| Calcium M | 33,1 mg | 3 % |
| Jern M | 2,8 mg | 16 % |
| Magnesium M | 140 mg | 33 % |
| Phosphor M | 374 mg | 30 % |
| Kalium M | 388 mg | 8 % |
| Zink M | 2,5 mg | 23 % |
| Kobber M | 0,48 mg | 53 % |
| Mangan M | 3,6 mg | 154 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 83 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gabove the median for korn og pastaprodukter (median 9 g)
- Fiber10,6 gin the top quarter of korn og pastaprodukter (median 3,9 g)
- Sugars0,97 gabove the median for korn og pastaprodukter (median 0,64 g)
- Fat2,2 gabove the median for korn og pastaprodukter (median 1,7 g)
- Saturated fat0,53 gin the top quarter of korn og pastaprodukter (median 0,29 g)
- Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 3 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water7,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt M | 0,35 g |
|---|---|
| Polyumættet fedt M | 1,2 g |
Sugars and starch (6)
| Stivelse M | 63,2 g |
|---|---|
| Saccharose M | 0,72 g |
| Glucose M | 0 g |
| Fruktose M | 0,25 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
Amino acids (19)
| Tryptophan Formand M | 0,11 g |
|---|---|
| Threonin M | 0,31 g |
| Isoleucin M | 0,33 g |
| Leucin M | 0,69 g |
| Lysin M | 0,18 g |
| Methionin M | 0,16 g |
| Phenylalanin M | 0,46 g |
| Tyrosin M | 0,23 g |
| Valine M | 0,41 g |
| Arginin M | 0,41 g |
| Histidin M | 0,24 g |
| Alanin M | 0,38 g |
| Asparaginsyre M | 0,48 g |
| Glutaminsyre M | 3,1 g |
| Glycin M | 0,43 g |
| Proline M | 1,2 g |
| Serine M | 0,5 g |
| Hydroxyprolin M | 0 g |
| Cystein M | 0,22 g |
Individual fatty acids (52)
| Linolsyre (omega- 6, 18: 2) M | 1,1 g |
|---|---|
| SFA 4: 0 M | 0,004 g |
| SFA 6: 0 M | 0 g |
| SFA 8: 0 M | 0 g |
| SFA 10: 0 M | 0,006 g |
| SFA 12: 0 M | 0 g |
| SFA 14: 0 M | 0,004 g |
| SFA 16: 0 M | 0,47 g |
| SFA 18: 0 M | 0,033 g |
| SFA 20: 0 M | 0,003 g |
| MUFA 18: 1 M | 0,32 g |
| PUFA 18: 3 M | 0,068 g |
| PUFA 20: 4 M | 0 g |
| SFA 22: 0 M | 0,003 g |
| MUFA 14: 1 M | 0 g |
| MUFA 16: 1 M | 0,001 g |
| PUFA 18: 4 M | 0 g |
| MUFA 20: 1 M | 0,01 g |
| TFA 14: 1 t M | 0 g |
| SFA 15: 0 M | 0,003 g |
| SFA 17: 0 M | 0,004 g |
| SFA 24: 0 M | 0,004 g |
| TFA 16: 1 t M | 0 g |
| TFA 18: 1 t M | 0,004 g |
| TFA 22: 1 t M | 0 g |
| PUFA 18: 2 CLAS M | 0 g |
| MUFA 24: 1 c M | 0,02 g |
| PUFA 18: 3 n-6 c, c, c M | 0 g |
| MUFA 17: 1 M | 0 g |
| MUFA 15: 1 M | 0 g |
| PUFA 22: 2 M | 0 g |
| SFA 11: 0 M | 0 g |
| PUFA 20: 3 n-3 M | 0 g |
| PUFA 20: 3 n-6 M | 0 g |
| PUFA 22: 4 M | 0,006 g |
| PUFA 20: 3 n-9 M | 0 g |
| SFA 5: 0 M | 0 g |
| SFA 7: 0 M | 0 g |
| SFA 9: 0 M | 0 g |
| SFA 21: 0 M | 0 g |
| SFA 23: 0 M | 0 g |
| MUFA 12: 1 M | 0 g |
| TFA 20: 1 t M | 0 g |
| MUFA 22: 1 n-9 M | 0 g |
| MUFA 22: 1 n-11 M | 0 g |
| TFA 18: 2 t M | 0,006 g |
| TFA 18: 3 t M | 0 g |
| PUFA 22: 3 M | 0 g |
| PUFA 20: 5c M | 0 g |
| PUFA 22: 5 c M | 0 g |
| PUFA 22: 6 c M | 0 g |
| PUFA 20: 2 c M | 0,001 g |
Other components (3)
| Vand M | 7,3 g |
|---|---|
| Nitrogen M | 1,8 g |
| Aske M | 1,7 g |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mel af byg | 345 | 10,5 g | 74,5 g | 1,6 g |
| Rugmel, medium | 349 | 10,9 g | 75,4 g | 1,5 g |
| Hvede, hård hvid | 342 | 11,3 g | 75,9 g | 1,7 g |
| Mel, boghvede | 334 | 8,9 g | 75 g | 2,5 g |
| Hvedemel, fuldkornsfrø | 340 | 13,2 g | 72 g | 2,5 g |
| Hvede, blød hvid | 340 | 10,7 g | 75,4 g | 2 g |
| Hvede, blød rød vinter | 331 | 10,4 g | 74,2 g | 1,6 g |
| Mel, byg | 357 | 8,7 g | 77,4 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in vinterhvede?
100 g of vinterhvede has 375 kcal.
Is vinterhvede high in protein?
Vinterhvede contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 9 g).
How many carbs are in vinterhvede?
Vinterhvede has 77,9 g of total carbohydrates per 100 g, including 10,6 g of fiber and 0,97 g of sugars.
How much fat is in vinterhvede?
Vinterhvede contains 2,2 g of fat per 100 g, of which 0,53 g is saturated (3 % of the Daily Value).
What vitamins and minerals does vinterhvede contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (154 % DV), kobber (53 % DV), magnesium (33 % DV), phosphor (30 % DV) and Niacin (B3) (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in vinterhvede?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Foundation Foods, record dated 29. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Foundation Foods, record 2779246. License: CC0 1.0 (U.S. public domain). Source record dated 29. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.