Calories in Hvedemel, hvide, tortilla-blanding, beriget

Generic food Korn og pastaprodukter

Hvedemel, hvide, tortilla-blanding, beriget contains 405 kcal per 100 g. A typical serving of 1 kop (111 g) provides about 450 kcal.

Roughly 67 % of its calories come from carbohydrates, with 24 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 360 kcal per 100 g across 252 foods.

100 g provides 61 % of the Daily Value for Thiamin (B1), 54 % of the Daily Value for Folat (B9) and 39 % of the Daily Value for jern.

The data comes from USDA FoodData Central: SR Legacy.

405kcal per 100 g
9,7 gprotein
67,1 gcarbohydrates
10,6 gfat
450kcal in 1 kop (111 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 405 kcal
Total fat ? 10,6 g 14 %
Saturated fat ? 4,1 g 20 %
Cholesterol Z 0 mg 0 %
Sodium ? 677 mg 29 %
Total carbohydrates C 67,1 g 24 %
Dietary fiber not reported
Total sugars not reported
Protein ? 9,7 g 19 %
Vitamin C ? 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E C 1,6 mg11 %
Vitamin K C 1,1 µg0,9 %
Thiamin (B1) ? 0,74 mg61 %
Riboflavin (B2) ? 0,49 mg38 %
Niacin (B3) ? 5,8 mg36 %
Pantothensyre (B5) ? 0,39 mg8 %
Vitamin B6 ? 0,04 mg2 %
Folat (B9) C 215 µg54 %
Vitamin B12 Z 0 µg0 %
Cholin C 11,1 mg2 %
Calcium ? 205 mg16 %
Jern ? 7,1 mg39 %
Magnesium ? 21 mg5 %
Phosphor ? 210 mg17 %
Kalium ? 100 mg2 %
Zink ? 0,64 mg6 %
Kobber ? 0,1 mg11 %
Mangan ? 0,61 mg27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 67 %Fat: 24 %405kcal / 100 g
  • Protein 10 %
  • Carbohydrates 67 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)61 %Folat (B9)54 %Jern39 %Riboflavin (B2)38 %Niacin (B3)36 %Mangan27 %Phosphor17 %Calcium16 %Kobber11 %Vitamin E11 %

Nutritional insights

  • Protein9,7 gabove the median for korn og pastaprodukter (median 9 g)
  • Fat10,6 gin the top quarter of korn og pastaprodukter (median 1,7 g)
  • Saturated fat4,1 gin the top quarter of korn og pastaprodukter (median 0,29 g)
  • Sodium677 mgin the top quarter of korn og pastaprodukter (median 3 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water10,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?4,5 g
Polyumættet fedt ?1,5 g
Amino acids (18)
Tryptophan Formand ?0,12 g
Threonin ?0,26 g
Isoleucin ?0,33 g
Leucin ?0,66 g
Lysin ?0,21 g
Methionin ?0,17 g
Cystin ?0,21 g
Phenylalanin ?0,49 g
Tyrosin ?0,29 g
Valine ?0,39 g
Arginin ?0,39 g
Histidin ?0,22 g
Alanin ?0,31 g
Asparaginsyre ?0,41 g
Glutaminsyre ?3,3 g
Glycin ?0,35 g
Proline ?1,1 g
Serine ?0,48 g
Individual fatty acids (9)
Linolsyre (omega- 6, 18: 2) ?1,4 g
SFA 10: 0 ?0,01 g
SFA 12: 0 ?0,021 g
SFA 14: 0 ?0,13 g
SFA 16: 0 ?2,6 g
SFA 18: 0 ?1,4 g
MUFA 18: 1 ?4,3 g
PUFA 18: 3 ?0,12 g
MUFA 16: 1 ?0,27 g
Carotenoids (2)
Retinol Z0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Other components (6)
Vand ?10,1 g
Aske ?2,5 g
Energi ?1.695 kJ
A-vitamin, IE ?0 IU
Folinsyre C112 µg
Folat, mad ?24 µg

Other forms of Hvedemel

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Majskorn, hvide 365 9,4 g 74,3 g 4,7 g
Mel, ris, brun 365 7,2 g 75,5 g 3,9 g
Hirse, fuldkorn 381 10 g 74,4 g 4,2 g
Hirse, mel, prægelatineret, organisk 383 11,1 g 74,8 g 4,4 g
Quinoaworld. kgm, puffed 398 13,5 g 70,8 g 6,8 g
Hirse 382 10,8 g 75,1 g 4,3 g
Hvede, hård 339 13,7 g 71,1 g 2,5 g
Hirse, puffed, organisk 385 12,3 g 73,9 g 4,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in hvedemel?

100 g of hvedemel has 405 kcal. 1 kop (111 g): about 450 kcal.

How much protein is in hvedemel?

Hvedemel contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 10,7 g in 1 kop (111 g). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 9 g).

How many carbs are in hvedemel?

Hvedemel has 67,1 g of total carbohydrates per 100 g.

How much fat is in hvedemel?

Hvedemel contains 10,6 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

What vitamins and minerals does hvedemel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (61 % DV), Folat (B9) (54 % DV), jern (39 % DV), Riboflavin (B2) (38 % DV) and Niacin (B3) (36 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in hvedemel?

100 g contains 677 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169724. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.