Calories in Kalv, kun eksternt fedt, rå
Generic food Raw Kød
Kalv, kun eksternt fedt, rå contains 503 kcal per 100 g. A typical serving of 4 oz (113 g) provides about 568 kcal.
Roughly 92 % of its calories come from fat, with 7 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in lamb, kalv og spilprodukter on FoodFactly, where the median is 196 kcal per 100 g across 465 foods.
100 g provides 56 % of the Daily Value for Vitamin B12, 28 % of the Daily Value for Vitamin D and 17 % of the Daily Value for Niacin (B3).
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 503 kcal | |
| Total fat M | 51,6 g | 66 % |
| Saturated fat C | 19,1 g | 95 % |
| Trans fat C | 2,2 g | |
| Cholesterol M | 86 mg | 29 % |
| Sodium M | 89 mg | 4 % |
| Total carbohydrates C | 0,89 g | 0,3 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein M | 8,9 g | 18 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C Z | 0 mg | 0 % |
| Vitamin D ? | 5,5 µg | 28 % |
| Vitamin E M | 0,3 mg | 2 % |
| Vitamin K I | 2,8 µg | 2 % |
| Thiamin (B1) M | 0,035 mg | 3 % |
| Riboflavin (B2) M | 0,09 mg | 7 % |
| Niacin (B3) M | 2,8 mg | 17 % |
| Pantothensyre (B5) M | 0,26 mg | 5 % |
| Vitamin B6 M | 0,15 mg | 9 % |
| Folat (B9) C | 0 µg | 0 % |
| Vitamin B12 M | 1,4 µg | 56 % |
| Cholin ? | 32 mg | 6 % |
| Calcium M | 31 mg | 2 % |
| Jern M | 0,73 mg | 4 % |
| Magnesium M | 19 mg | 5 % |
| Phosphor M | 133 mg | 11 % |
| Kalium M | 107 mg | 2 % |
| Zink M | 0,83 mg | 8 % |
| Kobber M | 0,045 mg | 5 % |
| Mangan M | 0,008 mg | 0,3 % |
| Selen M | 5,2 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 0,7 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gin the lowest quarter of lamb, kalv og spilprodukter (median 22,8 g)
- Fat51,6 gin the top quarter of lamb, kalv og spilprodukter (median 9,3 g)
- Saturated fat19,1 gin the top quarter of lamb, kalv og spilprodukter (median 3,5 g)
- Sodium89 mgin the top quarter of lamb, kalv og spilprodukter (median 72 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water38,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 24,8 g |
|---|---|
| Polyumættet fedt C | 1,6 g |
Amino acids (19)
| Tryptophan Formand M | 0,09 g |
|---|---|
| Threonin M | 0,39 g |
| Isoleucin M | 0,44 g |
| Leucin M | 0,7 g |
| Lysin M | 0,73 g |
| Methionin M | 0,21 g |
| Cystin M | 0,1 g |
| Phenylalanin M | 0,36 g |
| Tyrosin M | 0,28 g |
| Valine M | 0,49 g |
| Arginin M | 0,52 g |
| Histidin M | 0,32 g |
| Alanin M | 0,53 g |
| Asparaginsyre M | 0,76 g |
| Glutaminsyre M | 1,4 g |
| Glycin M | 0,46 g |
| Proline M | 0,37 g |
| Serine M | 0,33 g |
| Hydroxyprolin M | 0,06 g |
Individual fatty acids (31)
| EPA (omega-3, 20: 5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) I | 0 g |
| Linolsyre (omega- 6, 18: 2) ? | 1,5 g |
| SFA 4: 0 Z | 0 g |
| SFA 6: 0 Z | 0 g |
| SFA 8: 0 I | 0 g |
| SFA 10: 0 M | 0,03 g |
| SFA 12: 0 M | 0,033 g |
| SFA 14: 0 M | 1,4 g |
| SFA 16: 0 M | 10,9 g |
| SFA 18: 0 M | 6,1 g |
| SFA 20: 0 M | 0,026 g |
| MUFA 18: 1 ? | 22,2 g |
| PUFA 18: 3 M | 0,06 g |
| PUFA 20: 4 M | 0,04 g |
| MUFA 14: 1 M | 0,38 g |
| MUFA 16: 1 ? | 1,7 g |
| PUFA 18: 4 Z | 0 g |
| MUFA 20: 1 M | 0,09 g |
| MUFA 22: 1 I | 0 g |
| PUFA 22: 5 n-3 (DPA) I | 0 g |
| SFA 17: 0 M | 0,56 g |
| SFA 24: 0 M | 0,014 g |
| TFA 18: 1 t M | 2,2 g |
| PUFA 18: 2 CLAS M | 0,24 g |
| PUFA 20: 2 n-6 c, c M | 0,003 g |
| MUFA 16: 1 c M | 1,7 g |
| MUFA 18: 1 c M | 20 g |
| PUFA 18: 2 n-6 c, c M | 1,3 g |
| MUFA 17: 1 M | 0,41 g |
| Fedtsyrer, total trans- monoensyre C | 2,2 g |
Carotenoids (11)
| Betacaroten Z | 0 µg |
|---|---|
| Lycopen Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol I | 0 µg |
| Caroten, alfa Z | 0 µg |
| D-vitamin (D2 + D3), internationale enheder M | 220 IU |
| Vitamin D3 (cholecalciferol) M | 5,5 µg |
| Cryptoxanthin, beta Z | 0 µg |
| Tocopherol, beta M | 0 mg |
| Tocopherol, gamma M | 0,05 mg |
| Tocopherol, delta M | 0,04 mg |
Other components (12)
| Vand M | 38,2 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Aske M | 0,47 g |
| Theobromin Z | 0 mg |
| Energi C | 2.106 kJ |
| A-vitamin, IE ? | 0 IU |
| Folinsyre I | 0 µg |
| Folat, mad I | 0 µg |
| Betain M | 10,9 mg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Kalv
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kalv, Australske, rib, ribbesteg, kun separable lean, rå Raw | 134 | 21,7 g | 1,4 g | 4,6 g |
| Kalv, sort kød og biprodukter, hjerte, rå Raw | 110 | 17,2 g | 0,08 g | 4 g |
| Kalv, sort kød og biprodukter, hjerte, kogt, braised Cooked | 186 | 29,1 g | 0,13 g | 6,8 g |
| Kalv, sort kød og biprodukter, lever, rå Raw | 140 | 19,9 g | 2,9 g | 4,9 g |
| Kalv, sort kød og biprodukter, lever, kogt, braised Cooked | 192 | 28,4 g | 3,8 g | 6,3 g |
| Kalv, sort kød og biprodukter, lunger, kogt, braised Cooked | 104 | 18,7 g | 0 g | 2,6 g |
| Kalv, sort kød og biprodukter, milten, rå Raw | 98 | 18,3 g | 0 g | 2,2 g |
| Kalv, sort kød og biprodukter, milten, kogt, braised Cooked | 129 | 24,1 g | 0 g | 2,9 g |
| Kalv, sort kød og biprodukter, thymus, rå Raw | 101 | 17,2 g | 0 g | 3,1 g |
| Kalv, sort kød og biprodukter, thymus, kogt, braised Cooked | 125 | 22,7 g | 0 g | 3,1 g |
| Kalv, bryst, delbart fedt, kogt Cooked | 521 | 9,4 g | 0 g | 53,4 g |
| Kalv, skank (for- og bagside), separable magert og fedt, rå Raw | 113 | 19,2 g | 0 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Svinekød, friske, sammensat af separeret fedt, med tilsat opløsning, rå Raw | 508 | 9,3 g | 0 g | 52,3 g |
| Svinekød, friske, bug, rå Raw | 518 | 9,3 g | 0 g | 53 g |
| Okse, Australske, importeret, græs- fodret, eksternt fedt, rå Raw | 509 | 11,3 g | 0,39 g | 51,4 g |
| Lam, Australske, importeret, friske, eksternt fedt, rå Raw | 487 | 12,6 g | 0 g | 48,5 g |
| Okse, Australske, importeret, græs- fodret, seamfedt, rå Raw | 562 | 9,6 g | 1,1 g | 57,7 g |
| Svinekød, kureret, skinke, delbart fedt, udbenet, opvarmede Cooked | 507 | 8,8 g | 2 g | 51,6 g |
| Svinekød, kureret, skinke, delbart fedt, udbenet, uopvarmede | 515 | 7,5 g | 1,9 g | 53 g |
| Lam, Australske, importeret, friske, seamfedt, rå Raw | 459 | 15,7 g | 0 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw kalv?
100 g of raw kalv has 503 kcal. 4 oz (113 g): about 568 kcal.
How much protein is in raw kalv?
Raw kalv contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 10 g in 4 oz (113 g). About 7 % of its calories come from protein. Compared with other lamb, kalv og spilprodukter, that is in the lowest quarter (median 22,8 g).
How many carbs are in raw kalv?
Raw kalv has 0,89 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in raw kalv?
Raw kalv contains 51,6 g of fat per 100 g, of which 19,1 g is saturated (95 % of the Daily Value).
What vitamins and minerals does raw kalv contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (56 % DV), Vitamin D (28 % DV), Niacin (B3) (17 % DV) and phosphor (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw kalv?
100 g contains 89 mg of sodium, 4 % of the 2,300 mg Daily Value.
Does kalv have the same nutrition raw and cooked?
No. Per 100 g, kalv, kun eksternt fedt, rå has 503 kcal, while kalv, sort kød og biprodukter, hjerte, kogt, braised has 186 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174882. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.