Calories in Kalv, bryst, delbart fedt, kogt
Generic food Cooked Kød
Kalv, bryst, delbart fedt, kogt contains 521 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 148 kcal.
Roughly 93 % of its calories come from fat, with 7 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in lamb, kalv og spilprodukter on FoodFactly, where the median is 196 kcal per 100 g across 465 foods.
100 g provides 23 % of the Daily Value for Vitamin B12, 17 % of the Daily Value for Niacin (B3) and 10 % of the Daily Value for selen.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 521 kcal | |
| Total fat M | 53,4 g | 68 % |
| Saturated fat ? | 21,4 g | 107 % |
| Cholesterol M | 95 mg | 32 % |
| Sodium M | 49 mg | 2 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars | not reported | |
| Protein M | 9,4 g | 19 % |
| Thiamin (B1) I | 0,02 mg | 2 % |
| Riboflavin (B2) I | 0,12 mg | 9 % |
| Niacin (B3) I | 2,8 mg | 17 % |
| Pantothensyre (B5) I | 0,45 mg | 9 % |
| Vitamin B6 I | 0,11 mg | 6 % |
| Folat (B9) C | 5 µg | 1 % |
| Vitamin B12 I | 0,55 µg | 23 % |
| Calcium M | 6 mg | 0,5 % |
| Jern M | 0,45 mg | 3 % |
| Magnesium M | 10 mg | 2 % |
| Phosphor M | 102 mg | 8 % |
| Kalium M | 181 mg | 4 % |
| Zink M | 0,76 mg | 7 % |
| Kobber M | 0,042 mg | 5 % |
| Mangan M | 0,01 mg | 0,4 % |
| Selen M | 5,5 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gin the lowest quarter of lamb, kalv og spilprodukter (median 22,8 g)
- Fat53,4 gin the top quarter of lamb, kalv og spilprodukter (median 9,3 g)
- Saturated fat21,4 gin the top quarter of lamb, kalv og spilprodukter (median 3,5 g)
- Sodium49 mgin the lowest quarter of lamb, kalv og spilprodukter (median 72 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water36,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 26,4 g |
|---|---|
| Polyumættet fedt ? | 2,9 g |
Amino acids (18)
| Tryptophan Formand ? | 0,095 g |
|---|---|
| Threonin ? | 0,41 g |
| Isoleucin ? | 0,46 g |
| Leucin ? | 0,75 g |
| Lysin ? | 0,78 g |
| Methionin ? | 0,22 g |
| Cystin ? | 0,11 g |
| Phenylalanin ? | 0,38 g |
| Tyrosin ? | 0,3 g |
| Valine ? | 0,52 g |
| Arginin ? | 0,55 g |
| Histidin ? | 0,34 g |
| Alanin ? | 0,56 g |
| Asparaginsyre ? | 0,81 g |
| Glutaminsyre ? | 1,5 g |
| Glycin ? | 0,48 g |
| Proline ? | 0,39 g |
| Serine ? | 0,35 g |
Individual fatty acids (10)
| Linolsyre (omega- 6, 18: 2) ? | 2,6 g |
|---|---|
| SFA 12: 0 ? | 0,35 g |
| SFA 14: 0 ? | 3,3 g |
| SFA 16: 0 ? | 12,5 g |
| SFA 18: 0 ? | 4,9 g |
| MUFA 18: 1 ? | 22,8 g |
| PUFA 18: 3 ? | 0,17 g |
| PUFA 20: 4 ? | 0 g |
| MUFA 16: 1 ? | 2,4 g |
| MUFA 20: 1 ? | 0,22 g |
Other components (5)
| Vand M | 36,2 g |
|---|---|
| Aske M | 0,45 g |
| Energi ? | 2.180 kJ |
| Folinsyre Z | 0 µg |
| Folat, mad I | 5 µg |
Other forms of Kalv
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kalv, Australske, rib, ribbesteg, kun separable lean, rå Raw | 134 | 21,7 g | 1,4 g | 4,6 g |
| Kalv, sort kød og biprodukter, hjerte, rå Raw | 110 | 17,2 g | 0,08 g | 4 g |
| Kalv, sort kød og biprodukter, hjerte, kogt, braised Cooked | 186 | 29,1 g | 0,13 g | 6,8 g |
| Kalv, sort kød og biprodukter, lever, rå Raw | 140 | 19,9 g | 2,9 g | 4,9 g |
| Kalv, sort kød og biprodukter, lever, kogt, braised Cooked | 192 | 28,4 g | 3,8 g | 6,3 g |
| Kalv, sort kød og biprodukter, lunger, kogt, braised Cooked | 104 | 18,7 g | 0 g | 2,6 g |
| Kalv, sort kød og biprodukter, milten, rå Raw | 98 | 18,3 g | 0 g | 2,2 g |
| Kalv, sort kød og biprodukter, milten, kogt, braised Cooked | 129 | 24,1 g | 0 g | 2,9 g |
| Kalv, sort kød og biprodukter, thymus, rå Raw | 101 | 17,2 g | 0 g | 3,1 g |
| Kalv, sort kød og biprodukter, thymus, kogt, braised Cooked | 125 | 22,7 g | 0 g | 3,1 g |
| Kalv, skank (for- og bagside), separable magert og fedt, rå Raw | 113 | 19,2 g | 0 g | 3,5 g |
| Kalv, skank (for- og bagside), separable magert og fedt, kogt, braised Cooked | 191 | 31,5 g | 0 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Svinekød, kureret, skinke, delbart fedt, udbenet, opvarmede Cooked | 507 | 8,8 g | 2 g | 51,6 g |
| Okse, New Zealand, importeret, intermuskulært fedt, kogt Cooked | 560 | 7,9 g | 3,4 g | 57,2 g |
| Lam, Australske, importeret, friske, seamfedt, kogt Cooked | 554 | 13,8 g | 1,6 g | 54,7 g |
| Lam, komposit af udskårne, udskårne, udskårne, udskårne eller udskårne udskæringer, delbart fedt, trimmet til 1 / 4 "fedt, valg, kogt Cooked | 586 | 12,2 g | 0 g | 59,2 g |
| Lam, Australske, importeret, friske, eksternt fedt, kogt Cooked | 538 | 16,9 g | 0 g | 52,3 g |
| Lam, New Zealand, importeret, frosset, komposit af udskårne, udskårne, udskårne, udskårne eller udskårne udskæringer, delbart fedt, kogt Cooked | 586 | 9,7 g | 0 g | 60,4 g |
| Svinekød, friske, sammensat af separeret fedt, med tilsat opløsning, kogt Cooked | 585 | 10,1 g | 0,32 g | 60,4 g |
| Svinekød, kureret, separeret fedt (fra skinke og arm picnic), ristede Cooked | 591 | 7,6 g | 0 g | 61,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked kalv?
100 g of cooked kalv has 521 kcal. 1 oz (28,4 g): about 148 kcal.
How much protein is in cooked kalv?
Cooked kalv contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 2,7 g in 1 oz (28,4 g). About 7 % of its calories come from protein. Compared with other lamb, kalv og spilprodukter, that is in the lowest quarter (median 22,8 g).
How many carbs are in cooked kalv?
Cooked kalv has 0 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in cooked kalv?
Cooked kalv contains 53,4 g of fat per 100 g, of which 21,4 g is saturated (107 % of the Daily Value).
What vitamins and minerals does cooked kalv contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (23 % DV), Niacin (B3) (17 % DV) and selen (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked kalv?
100 g contains 49 mg of sodium, 2 % of the 2,300 mg Daily Value.
Does kalv have the same nutrition cooked and raw?
No. Per 100 g, kalv, bryst, delbart fedt, kogt has 521 kcal, while kalv, Australske, rib, ribbesteg, kun separable lean, rå has 134 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172567. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.