Skildpadde, grønne, rå: Nutrition Facts

Generic food Raw Fisk og skaldyr

Skildpadde, grønne, rå contains 89 kcal per 100 g. A typical serving of 3 oz (85 g) provides about 76 kcal.

Roughly 95 % of its calories come from protein, with 5 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fiske- og skaldyrsprodukter on FoodFactly, where the median is 119 kcal per 100 g across 286 foods.

100 g provides 42 % of the Daily Value for Vitamin B12, 31 % of the Daily Value for selen and 28 % of the Daily Value for kobber.

The data comes from USDA FoodData Central: SR Legacy.

89kcal per 100 g
19,8 gprotein
0 gcarbohydrates
0,5 gfat
76kcal in 3 oz (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories ? 89 kcal
Total fat ? 0,5 g 0,6 %
Saturated fat ? 0,13 g 0,6 %
Cholesterol ? 50 mg 17 %
Sodium ? 68 mg 3 %
Total carbohydrates Z 0 g 0 %
Dietary fiber ? 0 g 0 %
Total sugars Z 0 g
Protein ? 19,8 g 40 %
Vitamin A C 30 µg3 %
Vitamin C Z 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E C 0,5 mg3 %
Vitamin K C 0,1 µg0,1 %
Thiamin (B1) ? 0,12 mg10 %
Riboflavin (B2) ? 0,15 mg12 %
Niacin (B3) ? 1,1 mg7 %
Vitamin B6 ? 0,12 mg7 %
Folat (B9) C 15 µg4 %
Vitamin B12 ? 1 µg42 %
Cholin C 65 mg12 %
Calcium ? 118 mg9 %
Jern ? 1,4 mg8 %
Magnesium ? 20 mg5 %
Phosphor ? 180 mg14 %
Kalium ? 230 mg5 %
Zink ? 1 mg9 %
Kobber ? 0,25 mg28 %
Selen I 16,8 µg31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 95 %Fat: 5 %89kcal / 100 g
  • Protein 95 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1242 %Selen31 %Kobber28 %Phosphor14 %Cholin12 %Riboflavin (B2)12 %Thiamin (B1)10 %Zink9 %Calcium9 %Jern8 %

Nutritional insights

  • Protein19,8 gbelow the median for fiske- og skaldyrsprodukter (median 19,9 g)
  • Fat0,5 gin the lowest quarter of fiske- og skaldyrsprodukter (median 2,7 g)
  • Saturated fat0,13 gin the lowest quarter of fiske- og skaldyrsprodukter (median 0,63 g)
  • Sodium68 mgbelow the median for fiske- og skaldyrsprodukter (median 93,9 mg)
  • Protein per 100 kcal22,2 gprotein density, useful for comparing foods with different calorie levels
  • Water78,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?0,088 g
Polyumættet fedt ?0,17 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) ?0,023 g
DHA (omega-3, 22: 6 n-3) ?0,033 g
Linolsyre (omega- 6, 18: 2) ?0,033 g
SFA 4: 0 ?0 g
SFA 6: 0 ?0 g
SFA 8: 0 ?0 g
SFA 10: 0 ?0 g
SFA 12: 0 ?0 g
SFA 14: 0 ?0,002 g
SFA 16: 0 ?0,09 g
SFA 18: 0 ?0,035 g
MUFA 18: 1 ?0,073 g
PUFA 18: 3 ?0,017 g
PUFA 20: 4 ?0,052 g
MUFA 16: 1 ?0,015 g
PUFA 18: 4 ?0 g
MUFA 20: 1 ?0 g
MUFA 22: 1 ?0 g
PUFA 22: 5 n-3 (DPA) ?0,012 g
Carotenoids (8)
Betacaroten Z0 µg
Lycopen Z0 µg
Lutein + zeaxanthin Z0 µg
Retinol C30 µg
Caroten, alfa Z0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Vitamin D3 (cholecalciferol) Z0 µg
Cryptoxanthin, beta Z0 µg
Other components (11)
Vand ?78,5 g
Alkohol ?0 g
Koffein Z0 mg
Aske C1,2 g
Theobromin Z0 mg
Energi ?372 kJ
A-vitamin, IE C100 IU
Folinsyre Z0 µg
Folat, mad C15 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Skildpadde

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Skildpadde 157 24,6 g 0 g 5,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Tilapiazerbaijan. kgm, rå Raw 96 20,1 g 0 g 1,7 g
Atlantisk torsk, rå Raw 82 17,8 g 0 g 0,67 g
Krebsdyr, rejer, rå Raw 85 20,1 g 0 g 0,51 g
Fisk, EU-farvande i IIa, græskarfrø, rå Raw 89 19,4 g 0 g 0,7 g
Fisk, gedde, mod nord, rå Raw 88 19,3 g 0 g 0,69 g
Fisk, aborre, blandede arter, rå Raw 91 19,4 g 0 g 0,92 g
Fisk, burbot, rå Raw 90 19,3 g 0 g 0,81 g
Fisk, pollock, Atlanterhavet, rå Raw 92 19,4 g 0 g 0,98 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw skildpadde?

100 g of raw skildpadde has 89 kcal. 3 oz (85 g): about 76 kcal.

Is raw skildpadde high in protein?

Raw skildpadde contains 19,8 g of protein per 100 g (40 % of the 50 g Daily Value), or 16,8 g in 3 oz (85 g). About 95 % of its calories come from protein. Compared with other fiske- og skaldyrsprodukter, that is below the median (median 19,9 g).

How many carbs are in raw skildpadde?

Raw skildpadde has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in raw skildpadde?

Raw skildpadde contains 0,5 g of fat per 100 g, of which 0,13 g is saturated (0,6 % of the Daily Value).

What vitamins and minerals does raw skildpadde contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (42 % DV), selen (31 % DV), kobber (28 % DV), phosphor (14 % DV) and cholin (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw skildpadde?

100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167745. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.