Skildpadde: Nutrition Facts
Generic food Fisk og skaldyr
Skildpadde contains 157 kcal per 100 g. A typical serving of 1 kop (135 g) provides about 212 kcal.
Roughly 65 % of its calories come from protein, with 35 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for skalotteløg on FoodFactly (143 kcal per 100 g).
100 g provides 44 % of the Daily Value for Vitamin B12, 38 % of the Daily Value for selen and 34 % of the Daily Value for kobber.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 157 kcal | |
| Total fat C | 5,8 g | 7 % |
| Saturated fat C | 0,85 g | 4 % |
| Cholesterol C | 62 mg | 21 % |
| Sodium C | 285 mg | 12 % |
| Total carbohydrates C | 0 g | 0 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 0 g | |
| Protein C | 24,6 g | 49 % |
| Vitamin A C | 35 µg | 4 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 1,6 mg | 11 % |
| Vitamin K C | 5,3 µg | 4 % |
| Thiamin (B1) C | 0,13 mg | 11 % |
| Riboflavin (B2) C | 0,18 mg | 14 % |
| Niacin (B3) C | 1,3 mg | 8 % |
| Vitamin B6 C | 0,13 mg | 8 % |
| Folat (B9) C | 14 µg | 4 % |
| Vitamin B12 C | 1,1 µg | 44 % |
| Cholin C | 80,7 mg | 15 % |
| Calcium C | 147 mg | 11 % |
| Jern C | 1,8 mg | 10 % |
| Magnesium C | 25 mg | 6 % |
| Phosphor C | 224 mg | 18 % |
| Kalium C | 286 mg | 6 % |
| Zink C | 1,2 mg | 11 % |
| Kobber C | 0,31 mg | 34 % |
| Selen C | 20,9 µg | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 65 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24,6 gin the top quarter of skalotteløg (median 15,5 g)
- Sugars0 gin the lowest quarter of skalotteløg (median 0,01 g)
- Fat5,8 gabove the median for skalotteløg (median 5,7 g)
- Saturated fat0,85 gbelow the median for skalotteløg (median 0,92 g)
- Sodium285 mgbelow the median for skalotteløg (median 363 mg)
- Protein per 100 kcal15,7 gprotein density, useful for comparing foods with different calorie levels
- Water67,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 2,3 g |
|---|---|
| Polyumættet fedt C | 2,2 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,029 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0,041 g |
| Linolsyre (omega- 6, 18: 2) C | 1,8 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0 g |
| SFA 14: 0 C | 0,005 g |
| SFA 16: 0 C | 0,61 g |
| SFA 18: 0 C | 0,19 g |
| MUFA 18: 1 C | 2,2 g |
| PUFA 18: 3 C | 0,25 g |
| PUFA 20: 4 C | 0,065 g |
| MUFA 16: 1 C | 0,037 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,035 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0,015 g |
Carotenoids (6)
| Betacaroten C | 0 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 35 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 67,6 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 14 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Skildpadde
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skildpadde, grønne, rå Raw | 89 | 19,8 g | 0 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fisk, tilapia, NFS | 160 | 25 g | 0,01 g | 6,7 g |
| Fisk, bas, NFS | 161 | 22,9 g | 0,01 g | 7 g |
| Fisk, hvide, blandede arter, NFS | 143 | 22 g | 0,01 g | 5,9 g |
| Fisk, snapper | 185 | 22,8 g | 7,8 g | 6,3 g |
| Krebsdyr, krabbe, blå, krabbekager, hjemmeopskriften | 155 | 20,2 g | 0,48 g | 7,5 g |
| Escargot Formand | 158 | 20 g | 2,5 g | 6,9 g |
| Fisk, gedde | 172 | 21,5 g | 7,8 g | 5,6 g |
| Abalon | 177 | 21,2 g | 7,5 g | 6,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in skildpadde?
100 g of skildpadde has 157 kcal. 1 kop (135 g): about 212 kcal.
Is skildpadde high in protein?
Skildpadde contains 24,6 g of protein per 100 g (49 % of the 50 g Daily Value), or 33,2 g in 1 kop (135 g). About 65 % of its calories come from protein. Compared with other skalotteløg, that is among the highest quarter (median 15,5 g).
How many carbs are in skildpadde?
Skildpadde has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in skildpadde?
Skildpadde contains 5,8 g of fat per 100 g, of which 0,85 g is saturated (4 % of the Daily Value).
What vitamins and minerals does skildpadde contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (44 % DV), selen (38 % DV), kobber (34 % DV), phosphor (18 % DV) and cholin (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in skildpadde?
100 g contains 285 mg of sodium, 12 % of the 2,300 mg Daily Value.
Does skildpadde have the same nutrition not specified and raw?
No. Per 100 g, skildpadde has 157 kcal, while skildpadde, grønne, rå has 89 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706335. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.