Fisk, burbot, rå: Nutrition Facts
Generic food Raw Fisk og skaldyr
Fisk, burbot, rå contains 90 kcal per 100 g. A typical serving of 1 fillet (116 g) provides about 104 kcal.
Roughly 91 % of its calories come from protein, with 9 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fiske- og skaldyrsprodukter on FoodFactly, where the median is 119 kcal per 100 g across 286 foods.
100 g provides 33 % of the Daily Value for Vitamin B12, 31 % of the Daily Value for Thiamin (B1) and 30 % of the Daily Value for mangan.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 90 kcal | |
| Total fat ? | 0,81 g | 1 % |
| Saturated fat ? | 0,16 g | 0,8 % |
| Cholesterol ? | 60 mg | 20 % |
| Sodium ? | 97 mg | 4 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars | not reported | |
| Protein ? | 19,3 g | 39 % |
| Vitamin A ? | 5 µg | 0,6 % |
| Vitamin C Z | 0 mg | 0 % |
| Thiamin (B1) ? | 0,37 mg | 31 % |
| Riboflavin (B2) ? | 0,14 mg | 11 % |
| Niacin (B3) ? | 1,6 mg | 10 % |
| Pantothensyre (B5) ? | 0,15 mg | 3 % |
| Vitamin B6 ? | 0,3 mg | 18 % |
| Folat (B9) C | 1 µg | 0,3 % |
| Vitamin B12 ? | 0,8 µg | 33 % |
| Calcium ? | 50 mg | 4 % |
| Jern ? | 0,9 mg | 5 % |
| Magnesium ? | 32 mg | 8 % |
| Phosphor ? | 200 mg | 16 % |
| Kalium ? | 404 mg | 9 % |
| Zink ? | 0,76 mg | 7 % |
| Kobber ? | 0,2 mg | 22 % |
| Mangan ? | 0,7 mg | 30 % |
| Selen I | 12,6 µg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 91 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,3 gbelow the median for fiske- og skaldyrsprodukter (median 19,9 g)
- Fat0,81 gin the lowest quarter of fiske- og skaldyrsprodukter (median 2,7 g)
- Saturated fat0,16 gin the lowest quarter of fiske- og skaldyrsprodukter (median 0,63 g)
- Sodium97 mgabove the median for fiske- og skaldyrsprodukter (median 93,9 mg)
- Protein per 100 kcal21,5 gprotein density, useful for comparing foods with different calorie levels
- Water79,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 0,13 g |
|---|---|
| Polyumættet fedt ? | 0,3 g |
Amino acids (18)
| Tryptophan Formand ? | 0,22 g |
|---|---|
| Threonin ? | 0,85 g |
| Isoleucin ? | 0,89 g |
| Leucin ? | 1,6 g |
| Lysin ? | 1,8 g |
| Methionin ? | 0,57 g |
| Cystin ? | 0,21 g |
| Phenylalanin ? | 0,75 g |
| Tyrosin ? | 0,65 g |
| Valine ? | 1 g |
| Arginin ? | 1,2 g |
| Histidin ? | 0,57 g |
| Alanin ? | 1,2 g |
| Asparaginsyre ? | 2 g |
| Glutaminsyre ? | 2,9 g |
| Glycin ? | 0,93 g |
| Proline ? | 0,68 g |
| Serine ? | 0,79 g |
Individual fatty acids (12)
| EPA (omega-3, 20: 5 n-3) ? | 0,07 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) ? | 0,096 g |
| Linolsyre (omega- 6, 18: 2) ? | 0,009 g |
| SFA 14: 0 ? | 0,006 g |
| SFA 16: 0 ? | 0,12 g |
| SFA 18: 0 ? | 0,037 g |
| MUFA 18: 1 ? | 0,098 g |
| PUFA 20: 4 ? | 0,096 g |
| MUFA 16: 1 ? | 0,026 g |
| MUFA 20: 1 ? | 0,006 g |
| MUFA 22: 1 ? | 0,003 g |
| PUFA 22: 5 n-3 (DPA) ? | 0,026 g |
Carotenoids (1)
| Retinol ? | 5 µg |
|---|
Other components (6)
| Vand ? | 79,3 g |
|---|---|
| Aske ? | 1,2 g |
| Energi ? | 377 kJ |
| A-vitamin, IE ? | 15 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 1 µg |
Other forms of Fisk
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fisk, laks, konge, chinook, røget og konserveret (Alaska Native) Cooked | 150 | 23,2 g | 0 g | 5,9 g |
| Fisk, laks, konge, chinook, røget, børstet (Alaska Native) Cooked | 430 | 39,9 g | 0 g | 30 g |
| Fisk, laks, konge, chinook, lever (Alaska Native) | 156 | 16,6 g | 4,3 g | 8 g |
| Fisk, hvidfisk, bred, lever (Alaska Native) | 104 | 11 g | 5,1 g | 4,4 g |
| Fisk, helleflynder, rå, med skind (Alaska Native) Raw | 116 | 20,5 g | 1,8 g | 2,9 g |
| Fisk, laks, koho (sølv), rå (Alaska Native) Raw | 140 | 22,6 g | 0 g | 5,6 g |
| Fisk, laks, rød, dåse, knogler fjernet (Alaska Native) Canned | 161 | 27,3 g | 0 g | 5,8 g |
| Fisk, hvidfisk, æg (Alaska Native) | 104 | 14,7 g | 4,9 g | 2,9 g |
| Fisk, laks, rød, (Sockeye), dåse, røg (Alaska Native) Cooked | 206 | 35,2 g | 0 g | 7,3 g |
| Fisk, laks, rød, (Sockeye), kiperet (Alaska Native) | 141 | 24,5 g | 0 g | 4,8 g |
| Fisk, laks, konge, med hud, kipered, (Alaska Native) | 209 | 23,2 g | 0 g | 13 g |
| Fisk, geofisweather condition, rå (Alaska Native) Raw | 115 | 22,3 g | 0 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skildpadde, grønne, rå Raw | 89 | 19,8 g | 0 g | 0,5 g |
| Krebsdyr, krabbe, dronning, rå Raw | 90 | 18,5 g | 0 g | 1,2 g |
| Krebsdyr, rejer, rå Raw | 85 | 20,1 g | 0 g | 0,51 g |
| Krebsdyr, krabbe, alaska king, rå Raw | 84 | 18,3 g | 0 g | 0,6 g |
| Krebsdyr, krabbe, blå, rå Raw | 87 | 18,1 g | 0,04 g | 1,1 g |
| Krebsdyr, krabbe, dungeness, rå Raw | 86 | 17,4 g | 0,74 g | 0,97 g |
| Alaska Pollock, rå Raw | 79 | 17,3 g | 0,057 g | 0,99 g |
| Krebsdyr, spiny hummer, blandede arter, rå Raw | 112 | 20,6 g | 2,4 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw fisk?
100 g of raw fisk has 90 kcal. 1 fillet (116 g): about 104 kcal. 3 oz (85 g): about 77 kcal.
Is raw fisk high in protein?
Raw fisk contains 19,3 g of protein per 100 g (39 % of the 50 g Daily Value), or 22,4 g in 1 fillet (116 g). About 91 % of its calories come from protein. Compared with other fiske- og skaldyrsprodukter, that is below the median (median 19,9 g).
How many carbs are in raw fisk?
Raw fisk has 0 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in raw fisk?
Raw fisk contains 0,81 g of fat per 100 g, of which 0,16 g is saturated (0,8 % of the Daily Value).
What vitamins and minerals does raw fisk contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (33 % DV), Thiamin (B1) (31 % DV), mangan (30 % DV), selen (23 % DV) and kobber (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw fisk?
100 g contains 97 mg of sodium, 4 % of the 2,300 mg Daily Value.
Does fisk have the same nutrition raw and cooked?
No. Per 100 g, fisk, burbot, rå has 90 kcal, while fisk, laks, konge, chinook, røget og konserveret (Alaska Native) has 150 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171950. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.