Calories in Majroer, kogt, kogt, drænet, med salt
Generic food Cooked Grønsager
Majroer, kogt, kogt, drænet, med salt contains 22 kcal per 100 g. A typical serving of 1 kop, terninger (156 g) provides about 34 kcal.
Roughly 85 % of its calories come from carbohydrates, with 12 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in grøntsager og grøntsagsprodukter on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 13 % of the Daily Value for Vitamin C.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 22 kcal | |
| Total fat ? | 0,08 g | 0,1 % |
| Saturated fat ? | 0,008 g | 0 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 286 mg | 12 % |
| Total carbohydrates C | 5,1 g | 2 % |
| Dietary fiber ? | 2 g | 7 % |
| Total sugars I | 3 g | |
| Protein ? | 0,71 g | 1 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C ? | 11,6 mg | 13 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E I | 0,02 mg | 0,1 % |
| Vitamin K I | 0,1 µg | 0,1 % |
| Thiamin (B1) ? | 0,027 mg | 2 % |
| Riboflavin (B2) ? | 0,023 mg | 2 % |
| Niacin (B3) ? | 0,3 mg | 2 % |
| Pantothensyre (B5) ? | 0,14 mg | 3 % |
| Vitamin B6 ? | 0,067 mg | 4 % |
| Folat (B9) C | 9 µg | 2 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Cholin I | 8,7 mg | 2 % |
| Calcium ? | 22 mg | 2 % |
| Jern ? | 0,22 mg | 1 % |
| Magnesium ? | 8 mg | 2 % |
| Phosphor ? | 19 mg | 2 % |
| Kalium ? | 135 mg | 3 % |
| Zink ? | 0,2 mg | 2 % |
| Kobber ? | 0,064 mg | 7 % |
| Mangan ? | 0,1 mg | 4 % |
| Selen I | 0,6 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 85 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,71 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 2 g)
- Fiber2 gbelow the median for grøntsager og grøntsagsprodukter (median 2,2 g)
- Sugars3 gabove the median for grøntsager og grøntsagsprodukter (median 2,3 g)
- Fat0,08 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 0,3 g)
- Saturated fat0,008 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 0,052 g)
- Sodium286 mgin the top quarter of grøntsager og grøntsagsprodukter (median 36 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
- Water93,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 0,005 g |
|---|---|
| Polyumættet fedt ? | 0,042 g |
Amino acids (18)
| Tryptophan Formand ? | 0,007 g |
|---|---|
| Threonin ? | 0,02 g |
| Isoleucin ? | 0,029 g |
| Leucin ? | 0,026 g |
| Lysin ? | 0,028 g |
| Methionin ? | 0,009 g |
| Cystin ? | 0,004 g |
| Phenylalanin ? | 0,014 g |
| Tyrosin ? | 0,011 g |
| Valine ? | 0,023 g |
| Arginin ? | 0,019 g |
| Histidin ? | 0,011 g |
| Alanin ? | 0,027 g |
| Asparaginsyre ? | 0,05 g |
| Glutaminsyre ? | 0,1 g |
| Glycin ? | 0,019 g |
| Proline ? | 0,021 g |
| Serine ? | 0,023 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) I | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) I | 0 g |
| Linolsyre (omega- 6, 18: 2) ? | 0,009 g |
| SFA 4: 0 I | 0 g |
| SFA 6: 0 I | 0 g |
| SFA 8: 0 I | 0 g |
| SFA 10: 0 I | 0 g |
| SFA 12: 0 I | 0 g |
| SFA 14: 0 I | 0 g |
| SFA 16: 0 ? | 0,008 g |
| SFA 18: 0 ? | 0,001 g |
| MUFA 18: 1 ? | 0,004 g |
| PUFA 18: 3 ? | 0,032 g |
| PUFA 20: 4 I | 0 g |
| MUFA 16: 1 ? | 0 g |
| PUFA 18: 4 I | 0 g |
| MUFA 20: 1 I | 0 g |
| MUFA 22: 1 I | 0 g |
| PUFA 22: 5 n-3 (DPA) I | 0 g |
Carotenoids (7)
| Betacaroten I | 0 µg |
|---|---|
| Lycopen I | 0 µg |
| Lutein + zeaxanthin I | 0 µg |
| Retinol Z | 0 µg |
| Caroten, alfa I | 0 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Cryptoxanthin, beta I | 0 µg |
Other components (11)
| Vand ? | 93,6 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Aske ? | 0,55 g |
| Theobromin Z | 0 mg |
| Energi C | 92 kJ |
| A-vitamin, IE ? | 0 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 9 µg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Majroer
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Majroer, kogt, kogt, drænet, uden salt Cooked | 22 | 0,71 g | 5,1 g | 0,08 g |
| Majroer, frosset, ikke tilberedt Frozen | 16 | 1 g | 2,9 g | 0,16 g |
| Majroer, frosset, kogt, kogt, drænet, uden salt Cooked | 23 | 1,5 g | 4,4 g | 0,24 g |
| Majroer, rå Raw | 28 | 0,9 g | 6,4 g | 0,1 g |
| Majroer, frosset, kogt, kogt, drænet, med salt Cooked | 21 | 1,5 g | 3,7 g | 0,24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kål, almindelig, kogt, kogt, drænet, med salt Cooked | 23 | 1,3 g | 5,5 g | 0,06 g |
| Kål, kogt, kogt, drænet, uden salt Cooked | 23 | 1,3 g | 5,5 g | 0,06 g |
| Gulerødder, dåse, reduceret natrium, kogt, ikke tilsat fedt Cooked | 23 | 0,59 g | 5,4 g | 0,14 g |
| Spiseløg, frosset, hakkede, kogt, kogt, drænet, med salt Cooked | 26 | 0,77 g | 6 g | 0,1 g |
| Spiseløg, frosset, hakkede, kogt, kogt, drænet, uden salt Cooked | 28 | 0,77 g | 6,6 g | 0,1 g |
| Gulerødder, dåse, kogt, ikke tilsat fedt Cooked | 25 | 0,64 g | 5,5 g | 0,19 g |
| Bladselleri, kogt, kogt, drænet, med salt Cooked | 18 | 0,83 g | 4 g | 0,16 g |
| Bladselleri, kogt, kogt, drænet, uden salt Cooked | 18 | 0,83 g | 4 g | 0,16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked majroer?
100 g of cooked majroer has 22 kcal. 1 kop, terninger (156 g): about 34 kcal. 1 kop, moset (230 g): about 51 kcal.
How much protein is in cooked majroer?
Cooked majroer contains 0,71 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,1 g in 1 kop, terninger (156 g). About 12 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is in the lowest quarter (median 2 g).
How many carbs are in cooked majroer?
Cooked majroer has 5,1 g of total carbohydrates per 100 g, including 2 g of fiber and 3 g of sugars.
How much fat is in cooked majroer?
Cooked majroer contains 0,08 g of fat per 100 g, of which 0,008 g is saturated (0 % of the Daily Value).
What vitamins and minerals does cooked majroer contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked majroer?
100 g contains 286 mg of sodium, 12 % of the 2,300 mg Daily Value.
Does majroer have the same nutrition cooked and frozen?
No. Per 100 g, majroer, kogt, kogt, drænet, med salt has 22 kcal, while majroer, frosset, ikke tilberedt has 16 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170547. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.