Tyrkiet, vinge, kogt, hudædt: Nutrition Facts
Generic food Cooked Fjerkræ
Tyrkiet, vinge, kogt, hudædt contains 202 kcal per 100 g. A typical serving of 1 medium vinge, udbytte efter kogning, knoglen fjernet (175 g) provides about 354 kcal.
Roughly 55 % of its calories come from protein, with 45 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for tyrkiet, and, andet fjerkræ on FoodFactly (189 kcal per 100 g).
100 g provides 54 % of the Daily Value for selen, 47 % of the Daily Value for Niacin (B3) and 33 % of the Daily Value for Vitamin B12.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 202 kcal | |
| Total fat C | 10 g | 13 % |
| Saturated fat C | 2,7 g | 14 % |
| Cholesterol C | 79 mg | 26 % |
| Sodium C | 442 mg | 19 % |
| Total carbohydrates C | 0 g | 0 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 0 g | |
| Protein C | 26,9 g | 54 % |
| Vitamin A C | 3 µg | 0,3 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0,2 µg | 1 % |
| Vitamin E C | 0,13 mg | 0,9 % |
| Vitamin K C | 0 µg | 0 % |
| Thiamin (B1) C | 0,045 mg | 4 % |
| Riboflavin (B2) C | 0,16 mg | 12 % |
| Niacin (B3) C | 7,6 mg | 47 % |
| Vitamin B6 C | 0,5 mg | 29 % |
| Folat (B9) C | 7 µg | 2 % |
| Vitamin B12 C | 0,79 µg | 33 % |
| Cholin C | 68,6 mg | 12 % |
| Calcium C | 21 mg | 2 % |
| Jern C | 1,2 mg | 6 % |
| Magnesium C | 26 mg | 6 % |
| Phosphor C | 215 mg | 17 % |
| Kalium C | 258 mg | 5 % |
| Zink C | 1,9 mg | 17 % |
| Kobber C | 0,058 mg | 6 % |
| Selen C | 29,5 µg | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26,9 gabove the median for tyrkiet, and, andet fjerkræ (median 26,9 g)
- Fat10 gabove the median for tyrkiet, and, andet fjerkræ (median 8,5 g)
- Saturated fat2,7 gabove the median for tyrkiet, and, andet fjerkræ (median 2,3 g)
- Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels
- Water61,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 3,7 g |
|---|---|
| Polyumættet fedt C | 2,4 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0,021 g |
| Linolsyre (omega- 6, 18: 2) C | 2,1 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0,002 g |
| SFA 12: 0 C | 0,012 g |
| SFA 14: 0 C | 0,077 g |
| SFA 16: 0 C | 1,8 g |
| SFA 18: 0 C | 0,62 g |
| MUFA 18: 1 C | 3 g |
| PUFA 18: 3 C | 0,13 g |
| PUFA 20: 4 C | 0,12 g |
| MUFA 16: 1 C | 0,58 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,015 g |
| MUFA 22: 1 C | 0,007 g |
| PUFA 22: 5 n-3 (DPA) C | 0,015 g |
Carotenoids (6)
| Betacaroten C | 0 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 3 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 61,6 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 7 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Tyrkiet
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tyrkiet, vinge, røget, kogt, med hud, knoglen fjernet Cooked | 221 | 27,4 g | 0 g | 12,4 g |
| Tyrkiet, trumstick, røget, kogt, med hud, knoglen fjernet Cooked | 200 | 27,9 g | 0 g | 9,8 g |
| Tyrkiet, let eller mørkt kød, røget, kogt, hud og knogler fjernet Cooked | 162 | 29,3 g | 0 g | 5 g |
| Tyrkiet, let eller mørkt kød, røget, kogt, med hud, knoglen fjernet Cooked | 208 | 28,1 g | 0 g | 9,7 g |
| Tyrkiet, hele, kød og skind, rå Raw | 144 | 21,6 g | 0,14 g | 5,6 g |
| Tyrkiet, hele, hud (lys og mørk), ristede Cooked | 459 | 23,9 g | 0,57 g | 39,3 g |
| Tyrkiet, hele, unit synonyms for matching user input, rå Raw | 124 | 18,2 g | 0,07 g | 5,1 g |
| Tyrkiet, hele, unit synonyms for matching user input, kogt, simlered Cooked | 173 | 26,4 g | 0 g | 6,6 g |
| Tyrkiet, gizzard, alle klasser, rå Raw | 111 | 18,8 g | 0 g | 3,4 g |
| Tyrkiet, hele, hals, kun kød, rå Raw | 125 | 16,5 g | 0 g | 6 g |
| Tyrkiet, hele, hals, kun kød, kogt, simlered Cooked | 162 | 22,5 g | 0 g | 7,4 g |
| Tyrkiet, hele, let kød, kød og skind, rå Raw | 161 | 22 g | 0,15 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kyllinger, koste og friturekogere, mørkt kød, kun kød, kogt, ristede Cooked | 205 | 27,4 g | 0 g | 9,7 g |
| Kyllinger, koste og friturekogere, let kød, kød og skind, kogt, stuvet Cooked | 201 | 26,1 g | 0 g | 10 g |
| Kyllinger, koste og friturekogere, rotisserie, original krydderier, vinge, kun kød, kogt Cooked | 197 | 27,7 g | 0 g | 9,5 g |
| Kyllinger, stuvning, unit synonyms for matching user input, kogt, simlered Cooked | 194 | 25,7 g | 0,11 g | 9,3 g |
| Kyllinger, koste og friturekogere, mørkt kød, kun kød, kogt, stuvet Cooked | 192 | 26 g | 0 g | 9 g |
| Ænder, unge ænder, tamsvin, Hvid Pekin, ben, kød og skind, ikke-udbenet, kogt, ristede Cooked | 217 | 26,8 g | 0 g | 11,4 g |
| Kyllinger, koste og friturekogere, lår, kun kød, kogt, friturestegt Cooked | 218 | 28,2 g | 1,2 g | 10,3 g |
| Kyllinger, koste og friturekogere, ben, kun kød, kogt, friturestegt Cooked | 208 | 28,4 g | 0,65 g | 9,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked tyrkiet?
100 g of cooked tyrkiet has 202 kcal. 1 medium vinge, udbytte efter kogning, knoglen fjernet (175 g): about 354 kcal. 1 lille vinge, udbytte efter kogning, knoglen fjernet (90 g): about 182 kcal. 1 kop, Terningskårne, kogte (135 g): about 273 kcal.
Is cooked tyrkiet high in protein?
Cooked tyrkiet contains 26,9 g of protein per 100 g (54 % of the 50 g Daily Value), or 47,1 g in 1 medium vinge, udbytte efter kogning, knoglen fjernet (175 g). About 55 % of its calories come from protein. Compared with other tyrkiet, and, andet fjerkræ, that is above the median (median 26,9 g).
How many carbs are in cooked tyrkiet?
Cooked tyrkiet has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in cooked tyrkiet?
Cooked tyrkiet contains 10 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
What vitamins and minerals does cooked tyrkiet contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (54 % DV), Niacin (B3) (47 % DV), Vitamin B12 (33 % DV), Vitamin B6 (29 % DV) and phosphor (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked tyrkiet?
100 g contains 442 mg of sodium, 19 % of the 2,300 mg Daily Value.
Does tyrkiet have the same nutrition cooked and raw?
No. Per 100 g, tyrkiet, vinge, kogt, hudædt has 202 kcal, while tyrkiet, hele, kød og skind, rå has 144 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706129. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.