Calories in Tomatprodukter, dåse, pasta, uden tilsat salt
Generic food Canned Grønsager
Tomatprodukter, dåse, pasta, uden tilsat salt contains 82 kcal per 100 g. A typical serving of 1 tbsp (16 g) provides about 13 kcal.
Roughly 78 % of its calories come from carbohydrates, with 18 % from protein and 4 % from fat (estimated with general energy factors).
That is more energy than the typical item in grøntsager og grøntsagsprodukter on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 41 % of the Daily Value for kobber, 29 % of the Daily Value for Vitamin E and 24 % of the Daily Value for Vitamin C.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 82 kcal | |
| Total fat C | 0,47 g | 0,6 % |
| Saturated fat C | 0,1 g | 0,5 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium L | 59 mg | 3 % |
| Total carbohydrates C | 18,9 g | 7 % |
| Dietary fiber C | 4,1 g | 15 % |
| Total sugars ? | 12,2 g | |
| Protein C | 4,3 g | 9 % |
| Vitamin A C | 76 µg | 8 % |
| Vitamin C C | 21,9 mg | 24 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E M | 4,3 mg | 29 % |
| Vitamin K M | 11,4 µg | 10 % |
| Thiamin (B1) M | 0,06 mg | 5 % |
| Riboflavin (B2) M | 0,15 mg | 12 % |
| Niacin (B3) M | 3,1 mg | 19 % |
| Pantothensyre (B5) M | 0,14 mg | 3 % |
| Vitamin B6 M | 0,22 mg | 13 % |
| Folat (B9) C | 12 µg | 3 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Cholin ? | 38,5 mg | 7 % |
| Calcium C | 36 mg | 3 % |
| Jern C | 3 mg | 17 % |
| Magnesium M | 42 mg | 10 % |
| Phosphor M | 83 mg | 7 % |
| Kalium C | 1.014 mg | 22 % |
| Zink M | 0,63 mg | 6 % |
| Kobber M | 0,37 mg | 41 % |
| Mangan M | 0,3 mg | 13 % |
| Selen M | 5,3 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 78 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gin the top quarter of grøntsager og grøntsagsprodukter (median 2 g)
- Fiber4,1 gin the top quarter of grøntsager og grøntsagsprodukter (median 2,2 g)
- Sugars12,2 gin the top quarter of grøntsager og grøntsagsprodukter (median 2,3 g)
- Fat0,47 gabove the median for grøntsager og grøntsagsprodukter (median 0,3 g)
- Saturated fat0,1 gabove the median for grøntsager og grøntsagsprodukter (median 0,052 g)
- Sodium59 mgabove the median for grøntsager og grøntsagsprodukter (median 36 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
- Water73,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,067 g |
|---|---|
| Polyumættet fedt C | 0,16 g |
Sugars and starch (7)
| Stivelse M | 0,22 g |
|---|---|
| Saccharose M | 0,3 g |
| Glucose M | 5,8 g |
| Fruktose M | 5,9 g |
| Lactose Z | 0 g |
| Maltose M | 0,28 g |
| Galactose Z | 0 g |
Amino acids (18)
| Tryptophan Formand C | 0,031 g |
|---|---|
| Threonin C | 0,13 g |
| Isoleucin C | 0,089 g |
| Leucin C | 0,12 g |
| Lysin C | 0,13 g |
| Methionin C | 0,027 g |
| Cystin C | 0,046 g |
| Phenylalanin C | 0,13 g |
| Tyrosin C | 0,066 g |
| Valine C | 0,088 g |
| Arginin C | 0,1 g |
| Histidin C | 0,071 g |
| Alanin C | 0,13 g |
| Asparaginsyre C | 0,66 g |
| Glutaminsyre C | 2,1 g |
| Glycin C | 0,095 g |
| Proline C | 0,075 g |
| Serine C | 0,13 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) I | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) I | 0 g |
| Linolsyre (omega- 6, 18: 2) M | 0,15 g |
| SFA 4: 0 I | 0 g |
| SFA 6: 0 I | 0 g |
| SFA 8: 0 I | 0 g |
| SFA 10: 0 I | 0 g |
| SFA 12: 0 I | 0 g |
| SFA 14: 0 I | 0,001 g |
| SFA 16: 0 M | 0,083 g |
| SFA 18: 0 I | 0,016 g |
| MUFA 18: 1 I | 0,064 g |
| PUFA 18: 3 I | 0,007 g |
| PUFA 20: 4 I | 0 g |
| MUFA 16: 1 I | 0,002 g |
| PUFA 18: 4 I | 0 g |
| MUFA 20: 1 I | 0,001 g |
| MUFA 22: 1 I | 0 g |
| PUFA 22: 5 n-3 (DPA) I | 0 g |
Carotenoids (10)
| Betacaroten C | 901 µg |
|---|---|
| Lycopen C | 28.764 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol Z | 0 µg |
| Caroten, alfa C | 29 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
| Tocopherol, beta M | 0 mg |
| Tocopherol, gamma M | 0,52 mg |
| Tocopherol, delta M | 0 mg |
Other components (13)
| Vand C | 73,5 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Aske C | 2,8 g |
| Theobromin Z | 0 mg |
| Energi C | 343 kJ |
| A-vitamin, IE C | 1.525 IU |
| Vitamin K (Dihydrophylloquinon) M | 0 µg |
| Folinsyre Z | 0 µg |
| Folat, mad M | 12 µg |
| Betain M | 0,4 mg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Tomatprodukter
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomatprodukter, dåse, sauce Canned | 24 | 1,2 g | 5,3 g | 0,3 g |
| Tomatprodukter, dåse, sauce, med champignoner Canned | 35 | 1,5 g | 8,4 g | 0,13 g |
| Tomatprodukter, dåse, sauce, med løg Canned | 42 | 1,6 g | 9,9 g | 0,19 g |
| Tomatprodukter, dåse, sauce, med urter og ost Canned | 59 | 2,1 g | 10,2 g | 1,9 g |
| Tomatprodukter, dåse, sauce, spansk stil Canned | 33 | 1,4 g | 7,2 g | 0,27 g |
| Tomatprodukter, dåse, puré, uden tilsat salt Canned | 38 | 1,7 g | 9 g | 0,21 g |
| Tomatprodukter, dåse, sauce, med løg, grønne peberfrugter, og selleri Canned | 41 | 0,94 g | 8,8 g | 0,74 g |
| Tomatprodukter, dåse, sauce, med tomattidende Canned | 32 | 1,3 g | 7,1 g | 0,39 g |
| Tomatprodukter, dåse, puré, med tilsat salt Canned | 38 | 1,7 g | 9 g | 0,21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomat, pasta, dåse, uden tilsat salt Canned | 89 | 4,2 g | 20,2 g | 0,73 g |
| Søde kartofler, dåse, sirup pakning, faste stoffer og væsker Canned | 89 | 0,98 g | 20,9 g | 0,2 g |
| Rødbeder, picklede, dåse, faste stoffer og væsker Canned | 65 | 0,8 g | 16,3 g | 0,08 g |
| Majs, sødt, gul, dåse, vakuumpakning, almindelig pakning Canned | 79 | 2,4 g | 19,4 g | 0,5 g |
| Majs, sødt, gul, dåse, vakuumpakning, ingen tilsat salt Canned | 79 | 2,4 g | 19,4 g | 0,5 g |
| Søde kartofler, dåse, sirup pakning, drænede faste stoffer Canned | 108 | 1,3 g | 25,4 g | 0,32 g |
| Majs, sødt, hvide, dåse, flødestil, almindelig pakning Canned | 74 | 1,7 g | 18,6 g | 0,42 g |
| Søde kartofler, dåse, mossed Canned | 101 | 2 g | 23,2 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned tomatprodukter?
100 g of canned tomatprodukter has 82 kcal. 1 tbsp (16 g): about 13 kcal. 0, 25 kop (66 g): about 54 kcal. 1 kan, 6 oz (170 g): about 139 kcal.
How much protein is in canned tomatprodukter?
Canned tomatprodukter contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,69 g in 1 tbsp (16 g). About 18 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is among the highest quarter (median 2 g).
How many carbs are in canned tomatprodukter?
Canned tomatprodukter has 18,9 g of total carbohydrates per 100 g, including 4,1 g of fiber and 12,2 g of sugars.
How much fat is in canned tomatprodukter?
Canned tomatprodukter contains 0,47 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does canned tomatprodukter contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (41 % DV), Vitamin E (29 % DV), Vitamin C (24 % DV), kalium (22 % DV) and Niacin (B3) (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned tomatprodukter?
100 g contains 59 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170459. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Source description: "Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.